Tirokafteri: Greek Spicy Red Pepper and Feta Dip Recipe
Introduction
Tirokafteri is a vibrant Greek dip that combines the creaminess of feta cheese with the smoky sweetness of roasted red peppers and a spicy kick of chili. It’s perfect as a spread for bread or a flavorful addition to your appetizer table.
Ingredients
- 2 medium roasted red peppers
- 1 cup feta cheese (approx. 250g or 8.5oz), crumbled
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar (can substitute with another vinegar)
- 1 red chili pepper or chili flakes (use as much as desired)
Instructions
- Step 1: In a food processor, combine the roasted red peppers, crumbled feta cheese, olive oil, and vinegar.
- Step 2: Wearing gloves, cut the red chili pepper in half and add half to the food processor. Blend until smooth. Taste, and if you want more heat, add more chili and blend again until smooth. Adjust the spiciness to your preference.
Tips & Variations
- Wear gloves when handling chili peppers to avoid skin irritation or accidental contact with your eyes.
- For a milder dip, start with less chili and increase gradually.
- Roast your own red peppers at home for a fresher, more smoky flavor.
- Substitute red wine vinegar with lemon juice for a different tangy note.
Storage
Store the dip in an airtight container in the refrigerator for up to 5 days. Before serving again, stir well and bring to room temperature for best flavor. It can be enjoyed cold or slightly chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use jarred roasted red peppers instead of fresh?
Yes, jarred roasted red peppers work well and save time. Just drain them well before using.
How spicy is Tirokafteri?
The heat level depends on the amount of chili you add. Start with a little and increase to match your spice tolerance.
PrintTirokafteri: Greek Spicy Red Pepper and Feta Dip Recipe
Tirokafteri is a traditional Greek spicy feta dip made with roasted red peppers, creamy feta cheese, olive oil, and red wine vinegar, blended together with chili for a deliciously smooth and flavorful spread. Perfect as an appetizer or accompaniment to pita bread, vegetables, or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups (serves 4-6) 1x
- Category: Dip
- Method: Blending
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 medium roasted red peppers
- 1 cup feta cheese (approx. 250g or 8.5oz), crumbled
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar (can substitute with other vinegar)
- 1 red chili pepper (or chili flakes, adjust to taste)
Instructions
- Prepare Ingredients. Ensure the red peppers are roasted and peeled. Crumble the feta cheese finely.
- Add to Food Processor. Place the roasted red peppers, crumbled feta, olive oil, and red wine vinegar into the food processor bowl.
- Chop Chili Pepper. Wearing gloves to avoid irritation, cut the red chili pepper in half and add half of it to the food processor. Process the mixture until smooth.
- Adjust Heat and Blend. Taste the dip; if you desire more spiciness, add more chopped chili pepper or chili flakes, then blitz again until the dip is smooth and to your preferred heat level.
- Serve and Enjoy. Transfer the tirokafteri to a serving bowl and serve with pita bread, fresh vegetables, or as a condiment for grilled dishes.
Notes
- Wearing gloves when handling chili peppers is recommended to avoid skin irritation.
- You can substitute red wine vinegar with white wine vinegar or lemon juice for a different acidity profile.
- Adjust the amount of chili pepper according to your spice tolerance.
- Use high-quality feta for the best flavor and texture.
- This dip can be stored in an airtight container in the refrigerator for up to 3-4 days.
Keywords: Tirokafteri, spicy feta dip, Greek dip, roasted red pepper dip, appetizer, mezze
