Hot Honey BBQ Chicken Quesadillas Recipe
Introduction
These Hot Honey BBQ Chicken Quesadillas offer a perfect blend of smoky, sweet, and spicy flavors wrapped in a crispy tortilla. They’re quick to make and great for a satisfying lunch or dinner. Serve with creamy sour cream or guacamole for a delicious meal everyone will love.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 tablespoons honey
- 1 teaspoon hot sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1/2 cup sliced red onions
- 1/2 cup chopped bell peppers (any color)
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Sour cream and guacamole for serving (optional)
Instructions
- Step 1: In a medium bowl, combine the shredded chicken with BBQ sauce, honey, and hot sauce. Stir until the chicken is well coated. Set aside.
- Step 2: Heat olive oil in a skillet over medium heat. Add the sliced onions and bell peppers. Sauté until they’re soft and slightly browned, about 5 minutes. Season with salt and pepper. Remove from heat.
- Step 3: Lay one tortilla flat and sprinkle a layer of cheddar and mozzarella cheese over half of it. Add a layer of the BBQ chicken mixture, followed by onions and bell peppers. Sprinkle some fresh cilantro on top.
- Step 4: Fold the tortilla in half over the filling.
- Step 5: Heat another skillet or a griddle to medium heat. Place the filled tortilla onto the skillet. Cook for about 3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Step 6: Remove the quesadilla from the skillet and let it cool slightly before cutting into wedges.
- Step 7: Repeat with the remaining tortillas and filling.
- Step 8: Serve the quesadillas warm with a side of sour cream and guacamole if desired.
Tips & Variations
- For extra heat, add more hot sauce or diced jalapeños to the chicken mixture.
- Use corn tortillas for a gluten-free option, but warm them first to prevent breaking.
- Swap out cheddar or mozzarella for pepper jack cheese for a spicier kick.
- Add black beans or corn to the filling for added texture and flavor.
Storage
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat until the cheese melts again, or use a microwave for a quicker option, though the texture may be less crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken instead of cooked shredded chicken?
Yes, rotisserie chicken works perfectly and saves time while adding great flavor.
Can I make these quesadillas ahead of time?
You can assemble them in advance and refrigerate for a few hours, then cook just before serving for best results.
PrintHot Honey BBQ Chicken Quesadillas Recipe
These Hot Honey BBQ Chicken Quesadillas combine tender shredded chicken tossed in a sweet and spicy BBQ honey sauce, melted cheddar and mozzarella cheeses, and sautéed onions and bell peppers all wrapped in crispy golden tortillas. Perfect for a quick and flavorful dinner or snack, served with optional sour cream and guacamole for added creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 quesadillas (serves 4) 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 tablespoons honey
- 1 teaspoon hot sauce (adjust to taste)
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Vegetables and Herbs
- 1/2 cup sliced red onions
- 1/2 cup chopped bell peppers (any color)
- 1/4 cup chopped fresh cilantro
Other Ingredients
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Optional for Serving
- Sour cream
- Guacamole
Instructions
- Prepare the Chicken Mixture: In a medium bowl, combine the shredded chicken with BBQ sauce, honey, and hot sauce. Stir well to ensure the chicken is evenly coated with the sauce. Set this mixture aside to let the flavors meld.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the sliced onions and chopped bell peppers. Sauté for about 5 minutes until the vegetables are soft and slightly browned. Season with salt and pepper, then remove from heat.
- Assemble the Quesadillas: Lay one flour tortilla flat on a clean surface. On one half of the tortilla, sprinkle an even layer of shredded cheddar and mozzarella cheese. Add a generous layer of the BBQ chicken mixture, followed by the sautéed onions and bell peppers. Finish with a sprinkle of fresh cilantro atop the filling.
- Fold the Tortilla: Carefully fold the tortilla in half, enclosing the filling to create a half-moon shape.
- Cook the Quesadilla: Heat a skillet or griddle over medium heat. Place the folded quesadilla onto the skillet. Cook for about 3 minutes on each side, or until the tortilla is crispy and golden brown and the cheese inside has melted completely.
- Rest and Cut: Remove the cooked quesadilla from the skillet and let it cool slightly for a minute or two. This resting period helps the cheese set slightly, making it easier to cut. Then, slice the quesadilla into wedges.
- Repeat the Process: Repeat assembly and cooking steps with the remaining tortillas and filling until all quesadillas are prepared.
- Serve: Serve the hot honey BBQ chicken quesadillas warm with optional sides of sour cream and guacamole for dipping and added flavor.
Notes
- Adjust the amount of hot sauce to control the heat level to your preference.
- Use any color bell peppers or a mix for vibrant flavors and colors.
- Make sure the skillet is at medium heat before cooking the quesadillas to avoid burning the tortillas.
- Leftover quesadillas can be reheated in a skillet or oven for best texture.
- For a gluten-free option, substitute flour tortillas with gluten-free tortillas.
Keywords: BBQ Chicken Quesadillas, Hot Honey Quesadillas, Chicken Quesadillas, BBQ Chicken, Spicy Quesadillas, Quick Dinner, Comfort Food
