Healthy Chocolate Protein Donuts Recipe

Introduction

These Healthy Chocolate Protein Donuts offer a delicious way to enjoy a guilt-free treat packed with protein and rich cocoa flavor. Perfect for breakfast or a snack, they combine wholesome ingredients with a decadent chocolate glaze.

Ingredients

• 1 cup blanched almond flour (95g), spooned and leveled
• 1/2 cup hemp protein powder (35g), spooned and leveled
• 1/3 cup cocoa powder (32g), spooned and leveled
• 1/2 tsp cinnamon (optional)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup maple syrup
• 1/4 cup yogurt (unsweetened coconut yogurt recommended)
• 2 tsp vanilla extract
• 1/3 cup dark chocolate chips
• 1 tsp coconut oil
• 2 Tbsp almond butter

Instructions

1. Preheat and prepare the pan: Preheat your oven to 350 degrees F. Grease 6 slots of a donut pan and set aside.
2. Mix dry ingredients: In a large bowl, combine almond flour, hemp protein powder, cocoa powder, cinnamon (if using), baking soda, and salt.
3. Add wet ingredients: Whisk in the eggs, maple syrup, yogurt, and vanilla extract until the batter is smooth.
4. Fill the donut pan: Pour the batter into the greased donut pan slots, filling each nearly to the top. For easier pouring, place the batter in a plastic bag, cut a small hole in one corner, and pipe it into the pan.
5. Bake: Place the pan in the oven and bake for 18-20 minutes.
6. Cool the donuts: Let the donuts cool in the pan for a few minutes, then transfer to a wire rack. Allow them to cool completely before glazing. You can speed this up by putting them in the fridge.
7. Prepare the glaze: Melt dark chocolate chips and coconut oil together, using short microwave bursts or a small saucepan over low heat. Stir until smooth, then mix in the almond butter.
8. Glaze the donuts: Dip each cooled donut into the chocolate glaze, then place on a wire rack or parchment paper.
9. Set the glaze: Refrigerate or freeze the glazed donuts until the coating is firm.

Tips & Variations

• Substitute hemp protein powder with pea or whey protein if preferred.
• Use natural peanut butter instead of almond butter for a different flavor.
• For a nut-free version, try sunflower seed butter and replace almond flour with oat flour.
• Add a pinch of espresso powder to the batter for a richer chocolate taste.

Storage

Store the glazed donuts in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 3 months. To enjoy, thaw in the fridge and bring to room temperature before eating. Reheat gently if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts gluten-free?

Yes, these donuts are naturally gluten-free as they use almond flour and protein powder without any wheat-based ingredients.

What if I don’t have a donut pan?

You can bake this batter in a muffin tin for chocolate protein muffins; adjust baking time slightly and check for doneness with a toothpick.

Healthy Chocolate Protein Donuts Recipe

Print Recipe

★★★★★

4.7 from 105 reviews

These Healthy Chocolate Protein Donuts are a guilt-free treat combining almond flour, hemp protein, and rich cocoa powder for a nutritious and delicious snack. Baked to perfection and topped with a luscious chocolate-almond butter glaze, they’re perfect for a post-workout boost or a wholesome dessert.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 donuts 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Donuts

• 1 cup blanched almond flour (95g) spooned & leveled
• 1/2 cup hemp protein powder (35g) spooned & leveled
• 1/3 cup cocoa powder (32g) spooned & leveled
• 1/2 tsp cinnamon (optional)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup maple syrup
• 1/4 cup yogurt (unsweetened coconut yogurt recommended)
• 2 tsp vanilla extract

Glaze

• 1/3 cup dark chocolate chips
• 1 tsp coconut oil
• 2 Tbsp almond butter

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease six slots of a donut pan and set it aside to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, combine the almond flour, hemp protein powder, cocoa powder, cinnamon (if using), baking soda, and salt. Mix these dry ingredients thoroughly to ensure even distribution.
3. Add Wet Ingredients: Whisk in the eggs, maple syrup, yogurt, and vanilla extract into the dry ingredients until the batter is smooth and well combined without lumps.
4. Fill Donut Pan: Pour the batter into the greased donut pan, filling each slot nearly to the top. Using a plastic bag with a cut tip to pipe the batter can make this step easier and mess-free.
5. Bake Donuts: Place the pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool Donuts: Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Placing them in the fridge can speed up the cooling process.
7. Melt Glaze Ingredients: Melt the dark chocolate chips and coconut oil together either in the microwave in 20-30 second intervals, stirring in between, or in a small saucepan over low heat on the stovetop.
8. Add Almond Butter to Glaze: Stir almond butter into the melted chocolate and coconut oil mixture until smooth and well combined.
9. Glaze Donuts: Dip each cooled donut into the chocolate-almond butter glaze, coating evenly, then place them on a wire rack or parchment paper.
10. Set Glaze: Refrigerate or freeze the glazed donuts to allow the glaze to set firmly before serving.

Notes

• Use unsweetened coconut yogurt for a dairy-free option.
• Make sure donuts are completely cool before glazing to prevent melting the glaze.
• Hemp protein powder adds a boost of plant-based protein and fiber.
• To make piping easier without a piping bag, use a zip-top plastic bag and snip a small corner off.
• Store glazed donuts in the fridge for up to 3 days or freeze for longer storage.
• Optional cinnamon adds warmth and depth but can be omitted if preferred.

Keywords: healthy chocolate donuts, protein donuts, baked donuts, almond flour donuts, gluten free donuts, hemp protein recipe, low sugar dessert