Peanut Butter Cup Dump Cake Delight Recipe

Introduction

Peanut Butter Cup Dump Cake Delight is a rich and indulgent dessert that combines the creamy, nutty flavor of peanut butter cups with a moist, tender cake base. This easy-to-make treat is perfect for peanut butter lovers looking for a no-fuss dessert that delivers big on taste.

Ingredients

• 1 box yellow cake mix
• 1 can (21 oz) cherry pie filling
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, melted
• 1 1/2 cups peanut butter cups, chopped
• 1/2 cup chopped peanuts (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: Spread the cherry pie filling evenly across the bottom of the prepared dish.
3. Step 3: Dollop the peanut butter evenly over the cherry filling in small spoonfuls.
4. Step 4: Sprinkle the dry yellow cake mix evenly over the peanut butter layer, covering the fruit and peanut butter completely.
5. Step 5: Pour the melted butter evenly over the top of the cake mix to moisten it while baking.
6. Step 6: Sprinkle chopped peanut butter cups and, if desired, chopped peanuts over the top of the cake mix and butter layer.
7. Step 7: Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the filling is bubbly.
8. Step 8: Remove from the oven and allow to cool for about 15 minutes before serving.

Tips & Variations

• Use dark chocolate or milk chocolate peanut butter cups to change the flavor profile slightly.
• For a crunchier topping, add crushed pretzels or graham crackers along with the peanuts.
• If you prefer a thicker peanut butter layer, warm the peanut butter slightly to make it easier to spread.
• Try swapping cherry pie filling with chocolate or raspberry filling for a new twist.

Storage

Store leftover dump cake in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual servings in the microwave for 20-30 seconds or until heated through. This dessert also freezes well for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dump cake with crunchy peanut butter?

Yes, crunchy peanut butter will add a nice texture contrast, but it may be slightly harder to spread evenly over the filling. Warming it gently can help.

Do I need to mix the ingredients before baking?

No, this recipe is designed for layering the ingredients without mixing to achieve a unique texture and flavor in every bite.

Peanut Butter Cup Dump Cake Delight Recipe

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★★★★★

4.4 from 67 reviews

Peanut Butter Cup Dump Cake Delight is a luscious and easy-to-make dessert that combines the rich flavors of peanut butter cups with a moist, buttery cake base. This no-fuss recipe requires minimal preparation by layering simple ingredients directly in the baking dish and baking to a golden, gooey perfection. It’s perfect for peanut butter lovers craving a decadent treat without the need for elaborate mixing or baking skills.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 box yellow cake mix (about 15.25 oz)
• 1/2 cup chopped peanut butter cups (about 5–6 standard size cups)

Wet Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter (1 stick), melted
• 1 cup sweetened condensed milk
• 1/2 cup milk
• 1 large egg

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking once the batter is prepared.
2. Prepare Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
3. Mix Wet Ingredients: In a medium bowl, whisk together the peanut butter, melted butter, sweetened condensed milk, milk, and egg until you have a smooth, well-blended mixture.
4. Layer Cake Mix: Evenly sprinkle the dry yellow cake mix over the bottom of the prepared baking dish to create a dry base layer.
5. Add Peanut Butter Cups: Sprinkle the chopped peanut butter cups evenly over the cake mix layer for bursts of chocolate and peanut butter flavor throughout the cake.
6. Pour Wet Mixture: Evenly pour the peanut butter wet mixture over the top of the dry layers, allowing it to seep through. Do not stir; the wet mixture will combine with the dry mix during baking to form a moist, rich cake.
7. Bake the Cake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden and a toothpick toothpick inserted near the center comes out mostly clean with a few moist crumbs.
8. Cool and Serve: Allow the cake to cool for about 15 minutes before slicing. Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.

Notes

• For an extra chocolatey kick, sprinkle additional peanut butter cups on top before baking.
• Do not overmix the batter once poured; the ‘dump’ method ensures a layered texture.
• Store leftovers covered in the refrigerator for up to 4 days.
• Can be reheated in the microwave for about 20 seconds to enjoy warm flavors.
• This dessert is best enjoyed fresh but still delicious when served chilled.

Keywords: peanut butter, dump cake, easy dessert, peanut butter cups, quick cake, baking