Garlic Parmesan Roasted Shrimp Recipe

Introduction

Garlic Parmesan Roasted Shrimp is a quick and delicious dish perfect for busy weeknights or elegant dinners. With a savory blend of garlic, Parmesan, and fresh parsley, these shrimp roast to tender, flavorful perfection in minutes.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional, for spice)
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large mixing bowl, combine the shrimp with olive oil, salt, pepper, minced garlic, paprika, and red pepper flakes if using. Toss well to coat the shrimp evenly.
3. Step 3: Stir in the grated Parmesan cheese and chopped parsley, mixing until all the shrimp are covered with the mixture.
4. Step 4: Spread the shrimp in a single layer on a large baking sheet, making sure not to overcrowd them for even cooking.
5. Step 5: Roast the shrimp in the preheated oven for 10-12 minutes, or until they turn pink and opaque with crispy edges.
6. Step 6: Remove the shrimp from the oven and transfer to a serving platter. Squeeze fresh lemon juice over the shrimp for added brightness.
7. Step 7: Garnish with additional parsley and serve with lemon wedges on the side. Enjoy your flavorful roasted shrimp!

Tips & Variations

• For extra richness, add a tablespoon of melted butter to the shrimp mixture before roasting.
• Swap fresh parsley for basil or cilantro for a different herbal twist.
• If you prefer less spice, omit the red pepper flakes or reduce the amount.
• Serve over pasta or rice for a heartier meal.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to prevent overcooking. It’s best enjoyed fresh but can be added cold to salads as well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but make sure to thaw and pat the shrimp dry before seasoning and roasting to avoid excess moisture.

How do I know when shrimp are cooked perfectly?

Shrimp are done when they turn pink and opaque, and their tails curl slightly. Avoid overcooking to keep them tender.

Garlic Parmesan Roasted Shrimp Recipe

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4.4 from 158 reviews

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish featuring large shrimp coated in a delicious blend of garlic, Parmesan cheese, parsley, and spices, then roasted to perfection. This easy-to-make recipe delivers tender, juicy shrimp with a crispy cheesy crust, perfect for a weeknight dinner or elegant appetizer.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Seafood
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Seafood

• 1 pound large shrimp, peeled and deveined

Seasonings and Herbs

• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional, for spice)
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Cheese and Oil

• 1/2 cup grated Parmesan cheese
• 3 tablespoons olive oil

Serving

• Lemon wedges (for serving)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the shrimp evenly.
2. Prepare the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, red pepper flakes if using, salt, and pepper. Toss the shrimp thoroughly to coat them evenly with the seasoning mixture.
3. Add Parmesan and Parsley: Stir in the grated Parmesan cheese and chopped fresh parsley until all the shrimp are well covered with the flavorful mixture.
4. Arrange on Baking Sheet: Spread the seasoned shrimp in a single layer on a large baking sheet, making sure they are not overcrowded for even cooking and crispy edges.
5. Roast the Shrimp: Place the baking sheet in the preheated oven and roast for 10-12 minutes, or until the shrimp turn pink, opaque, and the edges develop a crispy golden finish.
6. Serve: Remove the shrimp from the oven and transfer to a serving platter. Immediately squeeze fresh lemon juice over the shrimp to brighten their flavor.
7. Garnish and Enjoy: Garnish with additional chopped parsley and serve with lemon wedges on the side for a fresh, tangy accompaniment. Enjoy this quick, delicious dish!

Notes

• Peeling and deveining the shrimp beforehand saves time and ensures easy eating.
• Adjust or omit red pepper flakes to control the spiciness according to your preference.
• Use fresh Parmesan cheese for the best flavor and texture.
• Do not overcrowd the baking sheet to ensure shrimp roast rather than steam.
• Lemon wedges add a bright, fresh contrast to the rich Parmesan flavor.

Keywords: garlic shrimp, roasted shrimp, Parmesan shrimp, easy shrimp recipe, dinner, seafood appetizer