Air Fryer Salmon Tacos with Cilantro Slaw Recipe

Introduction

These Air Fryer Salmon Tacos with Slaw offer a quick and healthy twist on taco night. Tender, flavorful salmon pairs perfectly with a refreshing cabbage slaw for a meal that’s both satisfying and easy to prepare.

Ingredients

• 4 salmon fillets (about 4 oz each), skinless
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 2 cups shredded cabbage (red or green)
• 1/4 cup chopped fresh cilantro
• 1/4 cup plain Greek yogurt
• 1 tablespoon lime juice
• 8 small corn tortillas

Instructions

1. Step 1: Preheat the air fryer to 400°F (200°C). Pat the salmon fillets dry with paper towels.
2. Step 2: In a small bowl, mix the olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush this mixture evenly over the salmon fillets.
3. Step 3: Place the salmon fillets in the air fryer basket in a single layer. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Step 4: While the salmon cooks, prepare the slaw by combining shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl. Toss until well mixed.
5. Step 5: Warm the corn tortillas in a dry skillet or microwave.
6. Step 6: Flake the cooked salmon into large pieces and divide among the tortillas. Top with the prepared slaw and serve immediately.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper to the salmon seasoning mix.
• Swap the Greek yogurt in the slaw for mayo or sour cream for a richer flavor.
• Use flour tortillas if you prefer a softer texture or toasts for added crunch.
• Add avocado slices or a drizzle of hot sauce to customize your tacos.

Storage

Store any leftover cooked salmon and slaw separately in airtight containers in the refrigerator for up to 2 days. Reheat the salmon gently in the air fryer or oven to avoid drying it out. It’s best to warm tortillas fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw the salmon and pat it dry before seasoning and cooking to ensure even cooking and good texture.

How do I know when the salmon is cooked through?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). Cooking times may vary slightly depending on thickness.

Air Fryer Salmon Tacos with Cilantro Slaw Recipe

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★★★★★

4.5 from 140 reviews

These Air Fryer Salmon Tacos with Slaw are a quick, healthy, and flavorful meal perfect for any night of the week. Tender salmon fillets are seasoned with a smoky chili spice blend and air fried to perfection, then paired with a refreshing cabbage and cilantro slaw dressed in creamy Greek yogurt and zesty lime juice. Served on warm corn tortillas, these tacos offer a delicious balance of savory, tangy, and fresh flavors with minimal effort and maximum taste.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (about 4 oz each), skinless
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt

Slaw

• 2 cups shredded cabbage (red or green)
• 1/4 cup chopped fresh cilantro
• 1/4 cup plain Greek yogurt
• 1 tablespoon lime juice

Other

• 8 small corn tortillas

Instructions

1. Preheat and Prepare Salmon: Preheat the air fryer to 400°F (200°C). Pat the salmon fillets dry with paper towels to ensure they crisp nicely and absorb the seasoning evenly.
2. Season the Salmon: In a small bowl, combine olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush this flavorful mixture evenly over all sides of the salmon fillets.
3. Air Fry the Salmon: Place the seasoned salmon fillets in a single layer in the air fryer basket. Cook for 8-10 minutes until the salmon is fully cooked and flakes easily with a fork, indicating the perfect tenderness.
4. Prepare the Slaw: While the salmon cooks, combine shredded cabbage, chopped cilantro, Greek yogurt, and lime juice in a mixing bowl. Toss everything thoroughly to create a creamy, tangy slaw that complements the spicy salmon.
5. Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or use the microwave to warm them up, making them pliable for folding.
6. Assemble the Tacos: Flake the cooked salmon into large pieces using a fork. Distribute the salmon and slaw evenly among the warm tortillas. Serve immediately for the best flavor and texture.

Notes

• To ensure even cooking, avoid overcrowding the air fryer basket. Cook in batches if needed.
• For extra heat, add a pinch of cayenne pepper or fresh jalapeños to the seasoning mix or slaw.
• You can substitute Greek yogurt with a dairy-free yogurt to make it dairy-free, though it may alter the creaminess.
• Try using flour tortillas if desired; however, corn tortillas keep this recipe more authentic and gluten-free.
• Leftover salmon can be stored in the refrigerator for up to 2 days but is best fresh.

Keywords: salmon tacos, air fryer salmon, healthy tacos, easy dinner, Mexican inspired, fish tacos