Garlic Baked Brie Recipe

Introduction

Garlic Baked Brie is a warm, gooey appetizer that combines creamy cheese with the rich flavor of garlic butter. Perfect for entertaining or a cozy night in, this simple dish elevates brie to a whole new level.

Ingredients

• 8 ounce brie cheese wheel
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• Pinch of salt and pepper
• 1 teaspoon fresh chopped parsley

Instructions

1. Step 1: Preheat the oven to 350℉. Line a rimmed baking sheet with parchment paper and set aside.
2. Step 2: Unwrap the brie cheese and place it onto the prepared baking sheet. Bake for 15-20 minutes, or until the center is melted. You can check by gently inserting a toothpick into the center.
3. Step 3: While the brie is baking, melt the butter in a skillet over medium heat. Add the minced garlic and cook for about 30 seconds, until the garlic starts to lightly brown. Remove from heat immediately to prevent burning.
4. Step 4: Once the brie is baked, transfer it to a serving plate. Pour the garlic butter over the top, then season with salt, pepper, and sprinkle with fresh chopped parsley.
5. Step 5: Serve immediately with crackers or crostini for dipping.

Tips & Variations

• For extra flavor, add a drizzle of honey or a sprinkle of crushed red pepper flakes before serving.
• Try using fresh herbs like thyme or rosemary instead of parsley for a different herbal touch.
• Make sure to keep a close eye on the garlic while cooking to avoid bitterness from burning.

Storage

Store any leftover garlic baked brie in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a 300℉ oven for 5-7 minutes until soft again. Avoid microwaving as it can cause uneven melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this ahead of time?

You can prepare the garlic butter in advance, but it’s best to bake the brie and assemble just before serving to enjoy it warm and melty.

What can I serve with baked brie?

Baked brie pairs well with crackers, crostini, sliced baguette, fresh fruit, or nuts for a balanced and delicious appetizer.

Garlic Baked Brie Recipe

Print Recipe

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Garlic Baked Brie is a warm, gooey cheese appetizer featuring a wheel of creamy brie baked to perfection, topped with fragrant garlic-infused butter and fresh parsley. This elegant yet simple dish is perfect for serving with crackers or crostini at parties or cozy gatherings.

• Author: Luna
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

Cheese

• 8 ounce brie cheese wheel

Garlic Butter Topping

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• Pinch of salt
• Pinch of pepper
• 1 teaspoon fresh chopped parsley

Instructions

1. Preheat and Prep: Preheat your oven to 350℉ (175℃). Line a rimmed baking sheet with parchment paper to prevent sticking and set it aside.
2. Bake Brie: Unwrap the brie cheese wheel and place it on the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes, or until the center is soft and melted. You can check doneness by inserting a toothpick into the center; it should come out warm and soft. Once done, transfer the brie to a serving plate carefully.
3. Prepare Garlic Butter: While the brie is baking, melt the unsalted butter in a skillet over medium heat. Add the minced garlic and cook for about 30 seconds, stirring constantly, until the garlic just starts to lightly brown and becomes fragrant. Be careful not to burn the garlic. Remove the skillet from heat promptly.
4. Assemble: Pour the warm garlic butter evenly over the baked brie. Sprinkle a pinch of salt and pepper, then garnish with fresh chopped parsley to add color and a fresh herby flavor.
5. Serve: Serve the garlic baked brie immediately with crackers or crostini for dipping. This dish is best enjoyed warm to appreciate the melty, creamy texture.

Notes

• You can substitute fresh herbs like thyme or rosemary for parsley if desired.
• For added texture, top with chopped nuts such as walnuts or pecans before serving.
• Make sure not to overbake the brie to keep it melty and creamy inside.
• Use a mild brie for a less intense cheese flavor if preferred.
• This dish pairs well with white wine or light red wines.

Keywords: Garlic Baked Brie, Baked Brie Cheese, Garlic Butter Brie, Party Appetizer, Cheese Appetizer