Name: Mediterranean Chicken Patties with Herb Infusion Recipe
Prep time: 15 min
Cook time: PT-490152H19M53S
Total time: 27 min
Cuisine: Mediterranean
Ingredients: 1 lb ground chicken; 1 small red onion, finely chopped; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 2 tbsp fresh mint, chopped; 1 tsp dried oregano; 1 lemon, zest only; 1 egg, lightly beaten; 1/2 cup breadcrumbs (panko or regular); 1/4 cup feta cheese, crumbled (optional); Salt and pepper, to taste; Olive oil, for cooking

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Introduction

These Mediterranean Chicken Patties are bursting with fresh herbs and a bright lemony flavor. Perfectly seasoned and tender, they make a delicious and healthy option for a quick dinner or light lunch.

The image shows a close-up of four golden-brown patties stacked closely on a white plate. Each patty has a crispy, browned outer layer with visible green herb pieces and small bits of orange inside, suggesting a mixture of fresh ingredients. The texture looks slightly rough and crumbly yet well-cooked, with some bright green parsley leaves on top for garnish. To the left side of the plate, there is a small white bowl filled with a creamy white sauce, topped with small pieces of purple onion. The scene is set on a white marbled surface with a blurred green leafy background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground chicken
1 small red onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
2 tbsp fresh mint, chopped
1 tsp dried oregano
Zest from 1 lemon
1 egg, lightly beaten
1/2 cup breadcrumbs (panko or regular)
1/4 cup feta cheese, crumbled (optional)
Salt and pepper, to taste
Olive oil, for cooking

Instructions

Step 1: Combine ground chicken, finely chopped red onion, minced garlic, chopped parsley, mint, dried oregano, and lemon zest in a large mixing bowl.
Step 2: Add the lightly beaten egg, breadcrumbs, and crumbled feta cheese to the mixture. Season with salt and pepper.
Step 3: Gently mix all ingredients using clean hands until just combined.
Step 4: Divide the mixture into 8 equal portions and shape into patties about 1/2-inch thick.
Step 5: Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
Step 6: Cook the patties for 4-5 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C).
Step 7: Transfer cooked patties to a paper towel-lined plate to absorb any excess oil. Let them rest for 2-3 minutes before serving.

Tips & Variations

For a gluten-free version, substitute the breadcrumbs with crushed gluten-free crackers or almond flour.
Try adding a pinch of ground cumin or smoked paprika for a warmer flavor profile.
Serve with a side of tzatziki or a simple yogurt sauce for added moisture and tang.
If you prefer, swap the ground chicken for ground turkey or lamb for a different taste.

Storage

Store cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or microwave until heated through. You can also freeze uncooked patties for up to 1 month; thaw overnight in the fridge before cooking.

How to Serve

Four round chicken patties with a golden brown, slightly charred surface are arranged on a white plate on a white marbled texture. Each patty is speckled with green herbs, giving a fresh look. Small pieces of bright red tomato are placed near the patties on the plate, adding color contrast. The patties have a textured, cooked crust with visible seasoning bits, making them appear juicy and flavorful. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these patties ahead of time?

Yes, you can shape the patties in advance and keep them covered in the refrigerator for up to 24 hours before cooking.

What can I serve with Mediterranean chicken patties?

They pair well with fresh salads, roasted vegetables, pita bread, or grain dishes like couscous and quinoa for a complete meal.