Creamy Basil Dressing Recipe
Introduction
This creamy basil dressing is a fresh, flavorful addition to salads and grilled vegetables. With a blend of fresh herbs and tangy yogurt, it’s both light and satisfying.
Ingredients
- ½ cup plain Greek yogurt
- ⅓ cup mayonnaise
- 2 tablespoons buttermilk
- 1 cup fresh basil
- ¼ cup fresh parsley
- 2 teaspoons fresh dill
- ¼ cup fresh chives
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Kosher salt, to taste
- Black pepper, to taste
Instructions
- Step 1: Add all the ingredients to a blender.
- Step 2: Blend until the dressing is smooth and creamy.
Tips & Variations
- Use fresh herbs for the best flavor, but dried herbs can be substituted in a pinch—reduce quantity by half.
- Adjust the thickness by adding more buttermilk for a thinner dressing or more yogurt for a thicker dip.
- Try adding a squeeze of lemon juice for extra brightness.
Storage
Store the dressing in an airtight container in the refrigerator for up to 5 days. Stir well before each use. This dressing also freezes well; thaw overnight in the fridge and stir before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dressing vegan?
You can substitute the Greek yogurt and mayonnaise with plant-based alternatives, and use a vegan Worcestershire sauce.
How long does the fresh herb flavor last?
The fresh herb flavors are most vibrant within the first 2–3 days. After that, the dressing remains tasty but the herbs mellow over time.
PrintCreamy Basil Dressing Recipe
This Creamy Basil Dressing is a fresh and flavorful sauce made from a blend of Greek yogurt, mayonnaise, fresh herbs, and seasonings. It’s perfect for salads, as a dip, or drizzle over grilled vegetables and meats for a herbaceous, tangy boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 ½ cups 1x
- Category: Sauce/Dressing
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Base Ingredients
- ½ Cup Plain Greek Yogurt
- ⅓ Cup Mayonnaise
- 2 Tablespoons Buttermilk
Fresh Herbs
- 1 Cup Basil (fresh)
- ¼ Cup Parsley (fresh)
- 2 teaspoons Dill (fresh)
- ¼ Cup Chives (fresh)
Seasonings
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Kosher Salt, to taste
- Black Pepper, to taste
Instructions
- Prepare Ingredients: Gather all ingredients, ensuring the herbs are fresh and washed. Measure out the Greek yogurt, mayonnaise, buttermilk, and seasonings.
- Blend Ingredients: Add the plain Greek yogurt, mayonnaise, buttermilk, fresh basil, parsley, dill, chives, Worcestershire sauce, garlic powder, onion powder, kosher salt, and black pepper to a blender.
- Blend Until Smooth: Blend all ingredients on high speed until the mixture is completely smooth and creamy, making sure no herb chunks remain.
- Adjust Seasoning: Taste the dressing and adjust salt and pepper if necessary, blending briefly again if additional seasonings are added.
- Serve or Store: Use the dressing immediately or refrigerate it in an airtight container for up to 5 days. Stir before serving if separation occurs.
Notes
- Use fresh herbs for the best flavor and vibrant color.
- If the dressing is too thick, add a little more buttermilk to reach desired consistency.
- This dressing pairs well with green salads, roasted vegetables, grilled chicken, or as a dip for fresh veggie sticks.
- Refrigerate any leftover dressing and consume within 5 days for optimal freshness.
- For a dairy-free version, consider substituting with a vegan yogurt and vegan mayonnaise.
Keywords: Creamy Basil Dressing, Greek Yogurt Dressing, Herb Dressing, Salad Dressing, Easy Homemade Dressing
