Viral Churro Cheesecake Bars Recipe

Introduction

These Viral Churro Cheesecake Bars combine the best of creamy cheesecake and crispy, cinnamon-sugar coated pastry. They’re easy to make and perfect for sharing at any gathering or enjoying as a sweet treat at home.

Ingredients

• 2 cans (8 ounces each) refrigerated crescent roll dough
• 2 packages (8 ounces each) cream cheese, softened
• 3/4 cup granulated sugar, divided
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup packed light brown sugar
• 2 teaspoons ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper, leaving an overhang on the sides.
2. Step 2: Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish.
3. Step 3: In a medium bowl, beat together the softened cream cheese and 1/2 cup of granulated sugar until smooth. Beat in the egg and vanilla extract until well combined.
4. Step 4: Spread the cream cheese mixture evenly over the crescent roll dough base.
5. Step 5: Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer. Pinch the seams of the top and bottom dough layers together to seal.
6. Step 6: In a small bowl, mix together the remaining 1/4 cup granulated sugar, brown sugar, and cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the top dough layer.
7. Step 7: Bake for 25-30 minutes, or until the topping is golden brown and the filling is set.
8. Step 8: Let the bars cool completely in the baking dish before lifting them out using the parchment paper overhang.
9. Step 9: Cut into bars and serve.

Tips & Variations

• For extra crunch, lightly brush the top crescent dough with melted butter before sprinkling the cinnamon sugar.
• You can substitute half the cinnamon for pumpkin pie spice for a seasonal twist.
• Make sure the cream cheese is softened to avoid lumps in the filling.
• Use a serrated knife to cut the bars cleanly without tearing the dough layers.

Storage

Store the churro cheesecake bars in an airtight container in the refrigerator for up to 4 days. They can be served chilled or warmed slightly in the microwave for 10-15 seconds. For longer storage, freeze the bars wrapped tightly for up to 1 month; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade crescent roll dough for this recipe?

Yes, homemade crescent roll dough can work well if you have a trusted recipe. Just ensure it is rolled thin and evenly to match the texture and bake time of store-bought dough.

Can I make these bars ahead of time?

Absolutely! These bars can be assembled and baked a day ahead. Store leftovers in the fridge and bring them to room temperature before serving for the best flavor and texture.

Viral Churro Cheesecake Bars Recipe

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★★★★★

4.7 from 55 reviews

These Viral Churro Cheesecake Bars combine the flaky, buttery goodness of crescent roll dough with a creamy cheesecake filling and a crispy cinnamon-sugar topping. Inspired by beloved churros, these bars are a deliciously easy dessert perfect for sharing at parties or enjoying any day.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base and Top Layers

• 2 cans (8 ounces each) refrigerated crescent roll dough

Cheesecake Filling

• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Cinnamon Sugar Topping

• 1/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 teaspoons ground cinnamon

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper, ensuring an overhang on the sides for easy lifting later.
2. Prepare the base layer: Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish to form a solid base.
3. Mix the cheesecake filling: In a medium bowl, beat the softened cream cheese with 1/2 cup of granulated sugar until smooth and creamy. Then add the egg and vanilla extract, mixing thoroughly until fully combined.
4. Spread the filling: Evenly spread the cheesecake mixture over the crescent roll dough layer in the baking dish.
5. Add the top dough layer: Unroll the second can of crescent roll dough and carefully place it over the cream cheese filling. Pinch the seams of the top and bottom layers together to seal the filling inside.
6. Prepare the cinnamon sugar topping: In a small bowl, mix together the remaining 1/4 cup granulated sugar, light brown sugar, and cinnamon. Sprinkle this mixture evenly over the sealed top dough layer.
7. Bake the bars: Place the baking dish in the oven and bake for 25-30 minutes, or until the top is golden brown and the filling is set.
8. Cool and remove: Allow the bars to cool completely in the baking dish. Once cooled, use the parchment paper overhang to lift the bars out of the dish.
9. Serve: Cut into bars and serve for a delightful churro-inspired cheesecake treat.

Notes

• Make sure the cream cheese is softened to avoid lumps in the filling.
• Press the crescent dough seams tightly to prevent the filling from oozing out during baking.
• Let the bars cool completely before cutting to ensure clean slices.
• You can dust extra cinnamon sugar on top after baking for added sweetness and crunch.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: churro cheesecake bars, cheesecake bars, cinnamon sugar dessert, crescent roll dessert, easy cheesecake bars