Introduction

Blueberry Lemon Pancake Bites are a delightful twist on classic pancakes, perfect for bite-sized snacking. These fluffy, tangy treats combine fresh blueberries and bright lemon zest for a burst of flavor in every mouthful.

A stack of six thick, golden-brown blueberry pancakes arranged on a white plate, each pancake showing soft, fluffy texture with visible blueberries inside and on top. The pancakes have a light dusting of powdered sugar, and fresh plump blueberries are scattered on and around the stack. A bright yellow lemon wedge is placed at the back right side of the plate. The plate sits on a white marbled texture surface with soft natural lighting highlighting the warm colors of the pancakes. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups (250g) All-Purpose Flour
1/3 cup (67g) Granulated Sugar
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 cup (240ml) Buttermilk
2 large Eggs
1/4 cup (56g) Unsalted Butter, melted
1 large Lemon (for 1 tablespoon of zest and 2 tablespoons of juice)
1 teaspoon Vanilla Extract
1 1/2 cups (225g) Fresh Blueberries

Instructions

Step 1: Preheat your oven to 400°F (200°C). Thoroughly grease a 24-cup mini muffin tin with non-stick spray or melted butter, making sure to cover all surfaces to prevent sticking.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt to evenly distribute the leavening agents.
Step 3: In a separate bowl, whisk the buttermilk, eggs, melted butter, lemon juice, and vanilla extract until smooth. Ensure the butter is not too hot to avoid scrambling the eggs.
Step 4: Pour the wet ingredients into the dry mixture. Gently fold with a spatula or wooden spoon until just combined; some small lumps are fine to keep the batter tender.
Step 5: Toss the blueberries in a tablespoon of flour to prevent sinking, then fold them and the lemon zest gently into the batter, being careful not to overmix.
Step 6: Spoon the batter into the prepared muffin cups, filling each about three-quarters full to allow room for rising.
Step 7: Bake in the center of the oven for 10-14 minutes, until golden brown and a toothpick inserted in the center comes out clean.
Step 8: Let the bites cool in the tin for 5 minutes before carefully removing them to a wire rack to cool further. Serve warm or at room temperature.

Tips & Variations

Toss blueberries in flour before folding to keep them evenly distributed and prevent sinking.
For extra flavor, add a teaspoon of lemon extract or swap blueberries with raspberries or chopped strawberries.
Use room temperature ingredients to help the batter mix evenly and rise well.
If you don’t have buttermilk, substitute with milk mixed with a tablespoon of lemon juice or vinegar, left to sit for 5 minutes.

Storage

Store leftover pancake bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave for 15-20 seconds or warm in a low oven until heated through. These bites also freeze well; thaw overnight in the fridge before reheating.

How to Serve

A stack of six thick, round blueberry pancakes with a golden-brown top sits on a white plate. Each pancake shows blueberries baked inside, creating purple stains on the surface, with whole blueberries scattered on top and around the stack. The pancakes are dusted lightly with white powdered sugar, adding a soft, snowy texture. A bright yellow lemon wedge rests on the right side of the plate, adding a pop of color. The photo is taken with a white marbled textured background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, but be sure to thaw and drain the blueberries well, then toss them in flour before adding to the batter to prevent extra moisture and sinking.

Can I make the batter ahead of time?

It’s best to mix the batter just before baking for the fluffiest texture, but you can prepare it a few hours ahead and keep it covered in the fridge. Give it a gentle fold before baking as the ingredients may settle.