Best Pizza Bowl Recipe

Introduction

This Best Pizza Bowl recipe offers all the flavors of your favorite pizza in a convenient, individual serving. It’s perfect for a quick weeknight dinner or a fun party dish that everyone will love.

Ingredients

• 1 pound ground chicken
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 small onion, sliced
• 1/2 teaspoon oregano
• 1/2 teaspoon dried rosemary
• 1 cup pizza sauce
• 1/4 cup mushrooms, sliced
• 1 cup mozzarella cheese
• 1 cup cheddar cheese
• 1/4 cup pepperoni

Instructions

1. Step 1: Preheat the oven to 180°C (350°F). Grease four 2-cup ramekins and set them aside.
2. Step 2: In a non-stick pan, heat the olive oil over medium heat. Add the minced garlic and sliced onion, cooking until fragrant and softened.
3. Step 3: Add the ground chicken, salt, and pepper to the pan. Break apart the meat with a spoon and cook until no longer pink. Stir in the oregano and rosemary, then remove the pan from the heat.
4. Step 4: Evenly divide the cooked meat mixture among the four ramekins.
5. Step 5: Spoon 1/4 cup of pizza sauce over the meat in each ramekin. Sprinkle each with cheddar cheese first, then top with mushrooms, followed by the remaining mozzarella cheese.
6. Step 6: Arrange the pepperoni slices on top of each bowl.
7. Step 7: Bake the pizza bowls in the preheated oven for 15-20 minutes, or until the cheese is melted and golden around the edges.
8. Step 8: Remove from the oven and allow to cool for a minute before serving.

Tips & Variations

• Try swapping ground chicken for ground beef or turkey for different flavors.
• Add extra vegetables like bell peppers or olives for more texture and taste.
• Use your favorite pizza sauce or make a homemade version for a fresher flavor.
• For a vegetarian option, replace meat with cooked lentils or chopped mushrooms.
• Use pre-shredded cheese to save prep time.

Storage

Store leftover pizza bowls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Avoid overheating to keep the cheese from becoming rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pizza bowls ahead of time?

Yes, you can assemble the bowls ahead of time and refrigerate them without baking. When ready to serve, bake as directed, adding a few extra minutes if they are cold from the fridge.

Can I freeze the pizza bowls?

Yes, after baking and cooling, wrap each pizza bowl tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Best Pizza Bowl Recipe

Print Recipe

★★★★★

4.7 from 100 reviews

This Best Pizza Bowl recipe combines all the delicious flavors of a classic pizza in a convenient, single-serving dish. Ground chicken seasoned with herbs is cooked and layered with pizza sauce, mushrooms, cheeses, and pepperoni, then baked until golden and bubbly. Perfect for a quick and satisfying meal that’s both easy and flavorful.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 pound ground chicken
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 small onion, sliced
• 1/2 teaspoon oregano
• 1/2 teaspoon dried rosemary

Assembly

• 1 cup pizza sauce
• 1/4 cup mushrooms, sliced
• 1 cup mozzarella cheese
• 1 cup cheddar cheese
• 1/4 cup pepperoni

Instructions

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease four 2-cup ramekins and set them aside to prevent sticking during baking.
2. Cook the Meat Mixture: Heat olive oil in a non-stick pan over medium heat. Add minced garlic and sliced onion, cooking until fragrant and softened. Add ground chicken along with salt and pepper, breaking it apart with a spatula, and cook until no longer pink. Stir in oregano and dried rosemary to season. Remove the pan from heat.
3. Assemble the Pizza Bowls: Evenly distribute the cooked meat mixture among the four prepared ramekins. Spoon 1/4 cup of pizza sauce over each, then sprinkle with cheddar cheese, add sliced mushrooms, and top with the remaining mozzarella cheese. Finish each bowl by placing pepperoni slices on top.
4. Bake: Place the filled ramekins in the preheated oven and bake for 15-20 minutes, until the cheese is fully melted and golden around the edges.
5. Serve: Remove the ramekins from the oven and let them cool for a minute before serving to allow flavors to settle and to avoid burning.

Notes

• You can substitute ground chicken with ground turkey or beef based on preference.
• For a vegetarian version, omit the pepperoni and use a plant-based meat substitute or additional vegetables.
• Adjust baking time slightly depending on your oven and ramekin size to ensure cheese is melted but not burnt.
• Feel free to add extra herbs like basil or red pepper flakes for added flavor.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.

Keywords: pizza bowl, ground chicken pizza, baked pizza bowl, easy pizza recipe, individual pizza bowls