Viral Chocolate Banana Bark Recipe

Introduction

This Viral Chocolate Banana Bark is a simple yet irresistible treat combining creamy peanut butter, ripe bananas, and rich dark chocolate. It’s perfect for a quick snack or a sweet dessert that feels both indulgent and refreshing.

Ingredients

• 2 medium semi-ripe bananas
• 1/2 cup + 2 tablespoons drippy, creamy peanut butter
• 1.5 cups dark chocolate chips
• 1 teaspoon coconut oil (optional)
• Flaky sea salt (optional)

Instructions

1. Step 1: Line a medium-sized baking sheet with parchment paper.
2. Step 2: Peel and slice the bananas into 1/3-inch thick slices, slicing on a slight angle for better fit. Try to keep the slices as even as possible.
3. Step 3: Arrange the banana slices closely in a rectangular shape on the lined baking sheet so they hold together after freezing.
4. Step 4: Spread the peanut butter evenly over the bananas to cover them completely. To make spreading easier, warm the peanut butter in the microwave for 10-15 seconds if too thick. Then place the baking sheet in the freezer for 20 minutes to set.
5. Step 5: Melt the chocolate chips in a microwave-safe dish in 30-second intervals until mostly melted, stirring to finish melting. Be careful not to burn the chocolate. Remove the baking sheet from the freezer and spread the melted chocolate evenly over the peanut butter layer. Sprinkle with flaky sea salt or other toppings if desired.
6. Step 6: Return the bark to the freezer for at least 90 minutes, up to 2 hours, until fully set.
7. Step 7: Once set, remove from the freezer, flip over, and peel off the parchment paper. Break the bark into large pieces.
8. Step 8: Serve immediately and enjoy your delicious chocolate banana bark!

Tips & Variations

• Try adding chopped nuts, shredded coconut, or dried fruit on top before freezing for extra texture and flavor.
• If you prefer a sweeter bark, mix a little honey into the peanut butter before spreading.
• Use different nut butters like almond or cashew butter as a variation.
• For a softer bark, reduce freezing time slightly but keep an eye on texture.

Storage

Store the banana bark in an airtight container in the freezer for up to 1 week. When ready to enjoy, let it sit at room temperature for a few minutes to soften slightly before serving. Avoid refrigerating, as it can make the bark too soft and sticky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ripe or overripe bananas?

Semi-ripe bananas work best because they hold their shape better when sliced. Overripe bananas may become too mushy and affect the texture of the bark.

Is it necessary to add coconut oil to the chocolate?

Coconut oil is optional and can help make the chocolate smoother and easier to spread, but you can skip it if you prefer a thicker chocolate layer.

Viral Chocolate Banana Bark Recipe

Print Recipe

★★★★★

4.5 from 79 reviews

A delightful and easy-to-make Viral Chocolate Banana Bark featuring ripe banana slices layered with creamy peanut butter and coated in rich dark chocolate. This no-bake frozen treat combines sweetness, creaminess, and a touch of sea salt for a perfect balance, ideal for a refreshing snack or dessert.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Banana Layer

• 2 medium semi-ripe bananas

Peanut Butter Layer

• 1/2 cup + 2 tablespoons drippy, creamy peanut butter

Chocolate Coating

• 1.5 cups dark chocolate chips
• 1 teaspoon coconut oil (optional)

Toppings

• Flaky sea salt (optional)

Instructions

1. Prepare Baking Sheet: Line a medium-sized baking sheet with parchment paper to prevent sticking and ease removal of the bark once frozen.
2. Slice Bananas: Peel and slice the semi-ripe bananas into 1/3-inch thick slices, cutting at a slight angle for better fit, aiming for uniformity to ensure consistent layering.
3. Arrange Bananas: Place the banana slices closely together in a rectangular shape on the lined baking sheet, ensuring they touch to hold together well when frozen.
4. Spread Peanut Butter: Evenly spread the creamy peanut butter over the banana slices using a rubber spatula. If the peanut butter is too thick, warm it in the microwave for 10-15 seconds to soften for easier spreading. Freeze the layered bananas and peanut butter for 20 minutes to set.
5. Melt Chocolate: After freezing, melt the dark chocolate chips with optional coconut oil in a microwave-safe dish in 30-second intervals, stirring between, until smooth and fully melted. Be careful to avoid burning.
6. Coat with Chocolate: Remove the peanut butter banana layer from the freezer and pour the melted chocolate evenly over the top. Sprinkle flaky sea salt or additional toppings if desired.
7. Freeze to Set: Place the coated bark back into the freezer for at least 90 minutes, up to 2 hours, until the chocolate hardens completely.
8. Serve: Once set, remove from the freezer, flip over, peel off the parchment paper, and break into large pieces. Enjoy immediately or store in the freezer for a chilled treat.

Notes

• Use semi-ripe bananas for optimal sweetness and texture that hold shape better when frozen.
• If peanut butter is too firm, gently warm to soften for easier spreading.
• Adding flaky sea salt enhances the flavor by balancing the sweetness.
• This bark is best enjoyed straight from the freezer for a refreshing snack.
• Store leftovers in an airtight container in the freezer to maintain texture and freshness.

Keywords: chocolate banana bark, peanut butter chocolate banana, frozen dessert, no bake dessert, easy banana recipe, healthy chocolate treat