Apple Cinnamon Cottage Cheese Breakfast Bowl Recipe

Introduction

This Apple Cinnamon Cottage Cheese Breakfast Bowl is a quick, nutritious way to start your day with a burst of flavor and texture. Combining creamy cottage cheese with sweet apples, crunchy walnuts, and warm cinnamon, it’s both satisfying and simple to prepare.

Ingredients

• 1/2 cup 2% cottage cheese
• 1/2 apple, chopped
• 1 Tbsp chopped walnuts
• 1 Tbsp maple syrup
• 1 pinch cinnamon

Instructions

1. Step 1: In a bowl or container, combine the cottage cheese, chopped apple, chopped walnuts, maple syrup, and cinnamon.
2. Step 2: Mix gently to combine all ingredients well. Enjoy immediately or cover and refrigerate.

Tips & Variations

• For added texture, sprinkle some chia seeds or flaxseeds on top.
• Try substituting walnuts with almonds or pecans based on your preference.
• If you prefer a dairy-free option, use a plant-based cottage cheese alternative.
• Add a handful of fresh berries for extra sweetness and color.

Storage

Store the breakfast bowl in an airtight container in the refrigerator for up to four days. Stir well before eating, and enjoy cold or at room temperature. Avoid freezing as it may affect the texture of the cottage cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of cottage cheese?

Yes, you can try ricotta or Greek yogurt for a similar creamy texture, but the flavor and consistency will vary slightly.

Is this recipe suitable for meal prep?

Absolutely. You can prepare several servings ahead of time and refrigerate them for up to four days for a quick, grab-and-go breakfast.

Apple Cinnamon Cottage Cheese Breakfast Bowl Recipe

Print Recipe

★★★★★

4.5 from 146 reviews

A quick and nutritious Apple Cinnamon Cottage Cheese Breakfast Bowl that blends creamy cottage cheese with fresh apples, crunchy walnuts, and a touch of maple syrup and cinnamon for a sweet and satisfying start to your day.

• Author: Luna
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Breakfast Bowl Ingredients

• 1/2 cup 2% cottage cheese
• 1/2 apple, chopped
• 1 Tbsp chopped walnuts
• 1 Tbsp maple syrup
• 1 pinch cinnamon

Instructions

1. Combine Ingredients: Add the 2% cottage cheese, chopped apple, chopped walnuts, maple syrup, and a pinch of cinnamon into a bowl or container.
2. Mix Well: Stir all the ingredients together until evenly combined, allowing the flavors to meld.
3. Serve or Store: Enjoy immediately for the freshest taste, or refrigerate in an airtight container for up to four days for convenience.

Notes

• Use your favorite variety of apple, such as Fuji or Honeycrisp, for added sweetness.
• For a vegan version, substitute cottage cheese with plant-based alternatives.
• To boost protein, add a scoop of your preferred protein powder.
• Walnuts can be replaced with almonds or pecans based on preference or availability.
• Adjust maple syrup quantity to taste for desired sweetness.

Keywords: apple cinnamon breakfast bowl, cottage cheese breakfast, healthy breakfast, high protein breakfast, quick breakfast recipes