Chicken Bell Pepper Ranch Burritos Recipe

Introduction

Chicken Bell Pepper Ranch Burritos are a delicious and satisfying meal that combines tender, seasoned chicken with colorful bell peppers and creamy ranch dressing. Wrapped in soft flour tortillas and filled with rice and cheddar cheese, these burritos are perfect for a quick weeknight dinner or casual gathering.

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup cooked rice
• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro (optional)

Instructions

1. Step 1: Heat the olive oil in a large skillet over medium-high heat.
2. Step 2: Add the sliced chicken to the skillet and season with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper.
3. Step 3: Cook the chicken for 5-7 minutes until it is golden and fully cooked through.
4. Step 4: Add the red and green bell peppers to the skillet and sauté for an additional 3-4 minutes until they are tender.
5. Step 5: Warm the flour tortillas until they are soft and pliable, either in a dry skillet or microwave.
6. Step 6: On each tortilla, layer the cooked rice, chicken and bell pepper mixture, ranch dressing, and shredded cheddar cheese.
7. Step 7: Roll up the tortillas tightly, folding in the sides to secure the filling.
8. Step 8: For a crispy finish, toast the burritos seam-side down in a skillet over medium heat until golden brown.
9. Step 9: Garnish with chopped fresh cilantro before serving, if desired.

Tips & Variations

• Use flavored or spice-infused rice to add extra depth to the filling.
• Substitute ranch dressing with salsa verde or guacamole for a different twist.
• Add black beans or corn for added texture and nutrition.
• For spicier burritos, add a dash of cayenne pepper or hot sauce to the chicken seasoning.
• Use whole wheat or gluten-free tortillas to accommodate dietary preferences.

Storage

Store leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through. If freezing, wrap tightly in foil or plastic wrap and freeze for up to 2 months; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for this recipe?

Yes, you can substitute chicken with ground beef, turkey, or even a plant-based protein for a vegetarian option.

How can I make these burritos ahead of time?

Prepare the filling in advance and store it separately. Assemble the burritos just before serving or freeze them fully wrapped and reheat when needed.

Chicken Bell Pepper Ranch Burritos Recipe

Print Recipe

★★★★★

4.9 from 115 reviews

These Chicken Bell Pepper Ranch Burritos are a flavorful and satisfying meal featuring tender, seasoned chicken breast sautéed with vibrant bell peppers, layered with creamy ranch dressing, shredded cheddar cheese, and cooked rice, all wrapped in warm flour tortillas. Perfect for a quick dinner, these burritos combine smoky spices and fresh ingredients for a delicious, handheld feast.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 burritos 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup cooked rice
• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro (optional)

Instructions

1. Heat the oil: Heat olive oil in a large skillet over medium-high heat to prepare for cooking the chicken evenly.
2. Season and cook chicken: Add the thinly sliced chicken to the skillet and season with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper. Cook for 5-7 minutes until the chicken is golden brown and fully cooked through.
3. Sauté bell peppers: Add the sliced red and green bell peppers to the skillet with the chicken. Sauté for an additional 3-4 minutes until the peppers are tender and slightly softened.
4. Warm tortillas: While the chicken and peppers finish cooking, warm the flour tortillas until they are soft and pliable, either in a dry skillet or microwave.
5. Assemble burritos: On each tortilla, layer cooked rice, the chicken and bell pepper mixture, ranch dressing, and shredded cheddar cheese evenly.
6. Roll burritos: Fold in the sides of the tortilla and roll tightly to form burritos, ensuring the filling stays inside.
7. Toast burritos (optional): For a crispy outer texture, place each burrito seam-side down in a hot skillet and toast for 1-2 minutes until golden brown and crisp.
8. Garnish and serve: Remove from the skillet, garnish with chopped fresh cilantro if desired, and serve warm.

Notes

• You can substitute cooked rice with cauliflower rice for a lower-carb option.
• To make it spicier, add some diced jalapeños or a dash of hot sauce to the chicken mix.
• Use whole wheat tortillas for a healthier twist.
• The burritos can be assembled ahead and refrigerated; toast right before serving for best texture.
• For a dairy-free option, omit cheddar cheese or use a dairy-free cheese alternative.

Keywords: chicken burritos, bell pepper burritos, ranch dressing burritos, easy chicken recipe, quick dinner burritos