Brownie Truffles Recipe
Introduction
Brownie truffles are a delightful and easy-to-make treat that combines rich, fudgy brownies with creamy cream cheese and a smooth chocolate coating. Perfect for parties or a simple indulgence, these bite-sized goodies are sure to satisfy any chocolate lover’s cravings.
Ingredients
- 18 oz brownie mix (follow package instructions for fudgy consistency)
- 8 oz full-fat cream cheese, brick-style
- 3 cups chocolate melting wafers
- Sprinkles (your favorite colorful types, for decoration)
Instructions
- Step 1: Bake your brownies in a 9×13 inch pan according to the package instructions. Allow them to cool completely for the best fudgy texture.
- Step 2: Once cooled, break the brownies into chunks and place them in a large bowl. Add the cream cheese and mix with a hand mixer until smooth and lump-free.
- Step 3: Roll the brownie mixture into 1-tablespoon balls, shaping them into perfect rounds. Place each ball on a parchment-lined baking sheet.
- Step 4: Freeze the balls for 30 minutes until they are firm to the touch.
- Step 5: Melt the chocolate wafers in a microwave-safe bowl in 20-second intervals, stirring between each until smooth and glossy.
- Step 6: Using a fork, dip each frozen truffle into the melted chocolate, ensuring full coverage. Tap off excess chocolate and place them back on the baking sheet.
- Step 7: Decorate with sprinkles before the chocolate sets, if desired.
- Step 8: Refrigerate the coated truffles for 15-20 minutes until the chocolate shell hardens.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the brownie and cream cheese mixture before rolling.
- Try using different types of chocolate wafers such as dark, milk, or white chocolate for variety.
- Chill the truffles thoroughly before dipping to help the chocolate coat smoothly and set quickly.
- You can roll the truffles in cocoa powder or crushed nuts instead of dipping in chocolate for a different texture.
Storage
Store brownie truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to 3 months. To serve, allow refrigerated or frozen truffles to come to room temperature slightly for the best texture. If frozen, thaw in the refrigerator overnight.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownies instead of a mix?
Yes, homemade brownies work perfectly. Just make sure they are fully cooled and fudgy for the best texture when mixed with the cream cheese.
What type of cream cheese is best for this recipe?
Use full-fat brick-style cream cheese for a smooth and creamy mixture. Reduced-fat or whipped cream cheese may affect the texture of the truffles.
PrintBrownie Truffles Recipe
Decadent and easy-to-make Brownie Truffles combining fudgy brownies with creamy full-fat cream cheese, coated in luscious melted chocolate and decorated with colorful sprinkles. These bite-sized treats are perfect for parties, gifts, or indulging anytime you crave a rich chocolate dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 40 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Brownie Mixture
- 18 oz Brownie Mix (prepared according to package instructions for fudgy texture)
- 8 oz Cream Cheese, full-fat, brick-style
For the Chocolate Coating
- 3 cups Chocolate Melting Wafers
For the Decoration
- Sprinkles (your favorite colorful types)
Instructions
- Bake the Brownies: Prepare brownies according to the package instructions in a 9×13 inch pan. Bake as directed and let them cool completely to ensure a fudgy texture perfect for truffles.
- Mix Brownie and Cream Cheese: Once cooled, break the brownies into chunks and place them in a large bowl. Add the cream cheese and use a hand mixer to blend everything together until smooth and lump-free.
- Form the Truffles: Scoop out about 1 tablespoon of the brownie mixture and roll it gently between your palms to form smooth, round balls. Place each ball on a parchment-lined baking sheet.
- Freeze the Truffles: Transfer the baking sheet with the brownie balls into the freezer for 30 minutes, letting the truffles firm up and become solid to the touch.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate wafers in 20-second intervals, stirring well between each until the chocolate is fully melted, smooth, and glossy.
- Dip the Truffles: Using a fork, dip each frozen truffle into the melted chocolate, ensuring it is completely coated. Gently tap the fork to remove excess chocolate and return the coated truffle to the parchment-lined baking sheet.
- Decorate and Set: Immediately decorate the chocolate-coated truffles with colorful sprinkles as desired. Refrigerate for 15-20 minutes until the chocolate sets and hardens.
Notes
- For best results, use full-fat cream cheese to achieve a creamy and smooth mixture.
- Make sure brownies are fully cooled before mixing to avoid melting the cream cheese.
- You can substitute chocolate melting wafers with high-quality chocolate chips for coating.
- Store finished truffles in an airtight container in the refrigerator for up to one week.
- Allow truffles to come to room temperature for a few minutes before serving for optimal flavor and texture.
Keywords: Brownie Truffles, Chocolate Truffles, Fudgy Brownies, Cream Cheese Truffles, Easy Chocolate Dessert, Holiday Treats
