Lemon Cobbler Magic Recipe

Introduction

Lemon Cobbler Magic is a simple yet enchanting dessert that combines tangy lemon flavor with a soft, cakey texture. With just a handful of ingredients and minimal effort, you can create a warm, comforting treat that’s perfect for any occasion.

Ingredients

• 1 cup sugar
• 1 cup whole milk
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 cup unsalted butter (melted)
• 1 cup fresh lemon juice
• Zest of 1 lemon
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: In a mixing bowl, combine 1 cup sugar, flour, baking powder, and salt. Stir until blended.
3. Step 3: Pour in the milk and melted butter, then mix until just combined. The batter will be thick; avoid overbeating.
4. Step 4: Spread the batter evenly in the bottom of the prepared baking dish. It doesn’t have to be perfect.
5. Step 5: In a separate bowl, whisk together the lemon juice, lemon zest, and remaining sugar. Pour this mixture over the batter without stirring.
6. Step 6: Bake for about 45 minutes, or until the top is golden and bubbling. Your kitchen will fill with a delightful aroma.
7. Step 7: Let the cobbler cool for about 10 minutes before serving. Consider adding whipped cream or vanilla ice cream for extra indulgence.

Tips & Variations

• Use freshly squeezed lemon juice and zest for the brightest flavor.
• Try adding a teaspoon of vanilla extract to the batter for a subtle twist.
• For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
• Swap out butter for coconut oil to add a hint of tropical aroma.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm. For best texture, avoid overheating to prevent dryness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lemon juice instead of fresh?

While fresh lemon juice provides the best flavor and aroma, bottled lemon juice can be used in a pinch. Just keep in mind it might result in a less vibrant taste.

Is it possible to make this recipe vegan?

Yes! Substitute the whole milk with a plant-based milk (such as almond or oat milk) and replace the butter with a vegan margarine or coconut oil for a vegan-friendly version.

Lemon Cobbler Magic Recipe

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★★★★★

4.7 from 145 reviews

Lemon Cobbler Magic is a refreshing and easy-to-make dessert featuring a golden, fluffy batter base topped with a zesty lemon juice mixture that creates a sweet and tangy cobbler. This delightful treat combines the brightness of fresh lemon juice and zest with a lightly sweetened, baked cake-like texture, perfect for spring and summer gatherings or a cozy family dessert.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 cup sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt

Wet Ingredients

• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 cup fresh lemon juice
• Zest of 1 lemon

Instructions

1. Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
2. Mix dry ingredients: In a mixing bowl, combine 1 cup sugar, 1 cup all-purpose flour, 2 teaspoons baking powder, and a pinch of salt. Stir well until all dry ingredients are evenly blended.
3. Add wet ingredients: Pour in 1 cup whole milk and 1/4 cup melted unsalted butter into the dry mixture. Gently fold the ingredients together until just combined to avoid overmixing, which could affect the texture. The batter will be thick.
4. Spread the batter: Spread the batter evenly across the bottom of the prepared baking dish. It won’t look perfectly smooth, and that’s normal because the lemon mixture added later creates the magic.
5. Prepare lemon topping: In a separate bowl, whisk together 1 cup fresh lemon juice, zest of 1 lemon, and remaining sugar (if using the full 1 cup sugar, part of which is in dry ingredients, this refers to the sugar in the batter only; the topping contains the lemon juice and zest without additional sugar).
6. Add lemon mixture: Pour the lemon juice and zest mixture evenly over the batter in the baking dish. Do not stir; the lemon juice will sink through the batter during baking to create the cobbler’s signature layers.
7. Bake: Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the top is golden and bubbly and a toothpick inserted in the cake layer comes out clean.
8. Cool and serve: Allow the cobbler to cool for about 10 minutes before serving. For a more indulgent dessert, top servings with whipped cream or a scoop of vanilla ice cream.

Notes

• Do not overmix the batter; a thick batter ensures proper layering during baking.
• Be sure to pour the lemon juice mixture over the batter without stirring to achieve the signature cobbler effect.
• You can adjust the amount of lemon juice if you prefer it more or less tart.
• This dessert is best served slightly warm but can also be enjoyed at room temperature.
• Optional toppings like whipped cream or vanilla ice cream add a creamy contrast to the tangy lemon flavor.

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