Low-Carb Stuffed Crust Pizza Recipe

Introduction

This low-carb stuffed crust pizza is a delicious twist on a classic favorite, perfect for anyone watching their carb intake. Using tortillas as the base, it’s quick to make and packed with flavorful ingredients like sausage, pepperoni, and plenty of cheese. It’s a satisfying meal that feels indulgent without the guilt.

Ingredients

• 2 low-carb tortillas
• 1/2 cup cream cheese
• 1/2 cup cooked sausage, crumbled
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup keto-friendly marinara sauce
• 1/2 cup pepperoni slices
• Sliced black olives
• Diced green bell peppers
• Sliced mushrooms
• Crushed garlic
• Red pepper flakes

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Place the tortillas on a baking sheet and broil for about 1 minute, until slightly crispy.
3. Step 3: Spread the cream cheese evenly over one tortilla and sprinkle with half of the shredded mozzarella cheese.
4. Step 4: Evenly distribute the cooked sausage over the cheese layer.
5. Step 5: Cover with the second tortilla, pressing gently to form a sandwich.
6. Step 6: Spread the keto-friendly marinara sauce on the top tortilla.
7. Step 7: Sprinkle the remaining mozzarella cheese and arrange pepperoni slices on top. Add sliced black olives, diced green peppers, mushrooms, crushed garlic, and red pepper flakes as desired.
8. Step 8: Bake in the preheated oven for 10 to 20 minutes, or until the cheese is melted and bubbly.
9. Step 9: Let the pizza cool slightly before cutting into 4 pieces. Serve warm.

Tips & Variations

• Use fresh herbs like basil or oregano to add extra flavor.
• Swap out sausage for cooked ground beef or shredded chicken.
• Add a sprinkle of parmesan cheese on top before baking for a cheesy crust boost.
• For extra crispiness, cook the tortilla base a bit longer before adding toppings.
• Try different low-carb tortillas or wraps to find your favorite texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) for about 5-7 minutes to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular tortillas instead of low-carb?

Yes, you can use regular tortillas if you’re not restricting carbs, but keep in mind the carb content will be higher.

Can I add other toppings to this pizza?

Absolutely! Feel free to add your favorite low-carb toppings such as spinach, artichokes, or different cheeses to customize your pizza.

Low-Carb Stuffed Crust Pizza Recipe

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★★★★★

4.9 from 276 reviews

This Low-Carb Stuffed Crust Pizza is a delicious and keto-friendly twist on traditional pizza. Using low-carb tortillas as the base, stuffed with cream cheese and savory sausage, then topped with marinara, mozzarella, pepperoni, and fresh veggies, it’s a perfect quick and easy meal that satisfies pizza cravings while keeping carbs low.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Base

• 2 low-carb tortillas
• 1/2 cup cream cheese

Filling

• 1/2 cup cooked sausage, crumbled
• 1/2 cup shredded mozzarella cheese

Topping

• 1/2 cup keto-friendly marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices
• Sliced black olives (to taste)
• Diced green bell peppers (to taste)
• Sliced mushrooms (to taste)
• Crushed garlic (to taste)
• Red pepper flakes (to taste)

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the pizza.
2. Crisp the tortillas: Place the low-carb tortillas on a baking sheet and broil them for about 1 minute until they are slightly crispy, which helps create a sturdier crust.
3. Prepare the base layer: Spread cream cheese evenly over one tortilla, then sprinkle half of the shredded mozzarella cheese on top to create a creamy, cheesy base.
4. Add the sausage: Sprinkle the cooked, crumbled sausage evenly over the cheese layer for a savory filling.
5. Assemble the stuffed crust: Cover the sausage layer with the second tortilla, forming a sandwich to lock in the filling.
6. Add sauce and toppings: Spread the keto-friendly marinara sauce evenly over the top tortilla, then sprinkle the remaining mozzarella cheese. Arrange pepperoni slices on top, and optionally add sliced black olives, diced green bell peppers, sliced mushrooms, crushed garlic, and red pepper flakes for extra flavor.
7. Bake the pizza: Place the assembled pizza in the preheated oven and bake for 10-20 minutes, or until the cheese melts completely and becomes bubbly.
8. Serve: Remove the pizza from the oven, allow it to cool slightly, then cut it into 4 pieces and serve warm.

Notes

• Using low-carb tortillas helps keep the carb count low while providing a crispy base.
• You can customize the vegetables and spices based on your preferences.
• Be careful not to overbroil the tortillas initially or they may become too brittle.
• Allowing the pizza to cool slightly before cutting helps keep the filling intact.
• This recipe is ideal for a quick keto-friendly meal option.

Keywords: low carb pizza, stuffed crust pizza, keto pizza, low carb tortilla pizza, keto stuffed pizza, quick low carb meal