Crispy Honey Garlic Salmon Bites Recipe

Introduction

Crispy Honey Garlic Salmon Bites are a quick and flavorful dish perfect for busy weeknights or casual gatherings. With a perfect balance of sweet and savory, these bite-sized salmon pieces are coated in a sticky honey garlic glaze and crisped to golden perfection.

Ingredients

• 1 ½ lb salmon, skin removed and cut into 1-inch cubes
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¾ teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons olive oil, divided
• 2 teaspoons garlic, minced
• 1 teaspoon ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• ¼ cup honey
• 2 teaspoons sesame seeds
• 2 teaspoons chopped chives

Instructions

1. Step 1: Begin by gently patting the salmon cubes dry with a paper towel to help the seasoning stick. Sprinkle them generously with paprika, garlic powder, onion powder, salt, and black pepper. Drizzle about 1 tablespoon of olive oil over the salmon and gently massage the spices into each cube.
2. Step 2: Heat a heavy skillet over medium-high heat and add 1 tablespoon of olive oil. When the oil is shimmering, add the salmon cubes in a single layer. Cook for 4-5 minutes, flipping frequently to achieve a golden brown, crispy exterior on all sides. Remove the salmon from the skillet and set aside.
3. Step 3: In the same skillet, add the remaining tablespoon of olive oil, minced garlic, and grated ginger. Sauté for about 1 minute until fragrant. Stir in the soy sauce, rice vinegar, and honey, and let the mixture simmer for 3-5 minutes, stirring occasionally until it thickens slightly.
4. Step 4: Return the crispy salmon cubes to the skillet and toss them in the thickened sauce to coat evenly. Taste and adjust seasoning if needed. Serve the salmon bites over steamed rice, garnished with sesame seeds and chopped chives. Enjoy!

Tips & Variations

• For extra crunch, lightly dust the salmon cubes with cornstarch before seasoning.
• Substitute salmon with firm white fish if preferred.
• Add a pinch of red pepper flakes to the sauce for a spicy kick.
• Use fresh lemon juice instead of rice vinegar for a citrus twist.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain crispness, or use a microwave if short on time, though the texture may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw and pat the salmon dry before seasoning and cooking to ensure the best texture and flavor.

What can I serve with honey garlic salmon bites?

They pair wonderfully with steamed rice, quinoa, or roasted vegetables for a balanced meal.

Crispy Honey Garlic Salmon Bites Recipe

Print Recipe

★★★★★

4.5 from 109 reviews

Crispy Honey Garlic Salmon Bites are tender salmon cubes pan-seared to golden perfection and glazed with a sweet and savory honey garlic sauce. This delicious seafood appetizer or main dish is quick to prepare, combining bold flavors of garlic, ginger, soy sauce, and a hint of sesame for a flavorful, satisfying meal.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Asian-inspired

Ingredients

Scale 1x2x3x

Salmon

• 1½ lb salmon, skin removed and cut into 1-inch cubes

Seasonings

• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¾ teaspoon salt
• 1 teaspoon black pepper

Sauce and Cooking

• 3 tablespoons olive oil, divided
• 2 teaspoons garlic, minced
• 1 teaspoon ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• ¼ cup honey
• 2 teaspoons sesame seeds
• 2 teaspoons chopped chives

Instructions

1. Season the Salmon Cubes: Pat the salmon cubes dry with a paper towel to help the seasoning stick. Sprinkle them with paprika, garlic powder, onion powder, salt, and black pepper. Drizzle 1 tablespoon of olive oil over the cubes and gently massage the seasoning into each piece to ensure even coating.
2. Cook the Salmon: Heat a heavy skillet over medium-high heat and add 1 tablespoon of olive oil. When the oil shimmers, arrange the salmon cubes in a single layer. Cook for 4-5 minutes, frequently flipping the cubes to achieve a golden brown and crispy exterior on all sides. Remove the cooked salmon and set aside on a plate.
3. Create the Sauce: In the same skillet, add the remaining 1 tablespoon olive oil along with minced garlic and grated ginger. Sauté for about a minute until fragrant. Add soy sauce, rice vinegar, and honey, then simmer for 3-5 minutes, stirring occasionally until the sauce thickens slightly.
4. Combine and Serve: Return the crispy salmon cubes to the skillet and toss gently to coat each piece with the thickened honey garlic sauce. Adjust seasoning if needed. Serve the salmon bites over steamed rice, garnished with sesame seeds and chopped chives for a flavorful finish.

Notes

• Patting the salmon dry is key to achieving a crispy crust.
• Frequent flipping ensures even cooking and prevents burning.
• Feel free to adjust the honey quantity for a sweeter or less sweet glaze.
• Serve immediately to enjoy the salmon at its crispiest texture.
• Pair with steamed rice or a light salad for a complete meal.

Keywords: honey garlic salmon, crispy salmon bites, pan-fried salmon, salmon appetizer, quick salmon recipe, Asian salmon glaze