No-Bake Oreo Balls Recipe
Introduction
No-Bake Oreo Balls are a delightful and easy-to-make treat that combines the rich flavor of Oreos with creamy cream cheese and a smooth chocolate coating. Perfect for holidays or any occasion, these bite-sized desserts are as fun to make as they are to enjoy.
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 10 oz dark chocolate melting wafers
- 10 oz white vanilla melting wafers
- Christmas sprinkles or crushed peppermint for topping
Instructions
- Step 1: Place Oreos in a food processor and pulse into fine crumbs. Alternatively, crush them in a zip-top bag with a rolling pin.
- Step 2: Add softened cream cheese to the crushed Oreos and mix by hand or pulse in the processor until a thick dough forms.
- Step 3: Scoop the mixture into 1-inch balls and roll each ball smooth with your hands. Arrange the balls on a parchment-lined baking sheet.
- Step 4: Chill the Oreo balls in the fridge for 30 minutes or freeze them for 15 minutes to firm up.
- Step 5: Melt dark chocolate wafers in a microwave-safe bowl using 30-second intervals, stirring between each until smooth.
- Step 6: Dip half of the chilled Oreo balls into the melted dark chocolate, then immediately add sprinkles or crushed peppermint on top.
- Step 7: Melt the white vanilla wafers using the same microwave method and coat the remaining Oreo balls.
- Step 8: Chill all dipped Oreo balls until the chocolate coating sets completely.
- Step 9: Serve the Oreo balls chilled from the fridge, perfect for dessert boards, gift boxes, or festive gatherings.
Tips & Variations
- Use flavored Oreos like mint or birthday cake for a fun twist on the classic version.
- Substitute cream cheese with mascarpone for a richer texture.
- Try dipping all the balls in one type of chocolate for a uniform look.
- Add a drop of peppermint extract to the melted white chocolate for extra holiday flavor.
Storage
Store the Oreo balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. To thaw, place in the fridge for a few hours before serving. Enjoy them chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream cheese straight from the fridge?
It’s best to use softened cream cheese at room temperature to ensure the mixture combines smoothly and forms a consistent dough.
What if I don’t have melting wafers?
You can use high-quality chocolate chips instead. Melt them carefully using a double boiler or microwave in short intervals to avoid burning.
PrintNo-Bake Oreo Balls Recipe
Delight in these easy No-Bake Oreo Balls, a perfect bite-sized treat combining crunchy Oreo cookies with creamy cream cheese, coated in rich dark or white chocolate, and decorated with festive sprinkles for a fun holiday dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (melting chocolate)
- Total Time: 55 minutes
- Yield: Approximately 36 Oreo balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 10 oz dark chocolate melting wafers
- 10 oz white vanilla melting wafers
- Christmas sprinkles or crushed peppermint, for garnish
Instructions
- Crush the Oreos: Place Oreos in a food processor and pulse until they form fine crumbs. Alternatively, place Oreos in a zip-top plastic bag and crush with a rolling pin until finely ground.
- Mix with Cream Cheese: Add softened cream cheese to the Oreo crumbs and pulse in the food processor or mix by hand until a uniform, thick dough forms.
- Form Balls: Scoop the mixture into 1-inch balls, rolling each between your palms until smooth. Place the balls on a baking sheet lined with parchment paper.
- Chill the Dough Balls: Refrigerate the balls for 30 minutes to firm up, or freeze for 15 minutes for faster setting.
- Melt Dark Chocolate: Place dark chocolate wafers in a microwave-safe bowl and melt in 30-second intervals, stirring after each until smooth and fully melted.
- Dip in Dark Chocolate: Dip half of the chilled Oreo balls into the melted dark chocolate, then immediately top with Christmas sprinkles or crushed peppermint. Place back on the parchment-lined baking sheet.
- Melt White Chocolate: Repeat the melting process for the white vanilla chocolate wafers in the microwave using 30-second increments, stirring until smooth.
- Dip in White Chocolate: Dip the remaining Oreo balls in the white chocolate coating, top with sprinkles, and return to the tray.
- Set the Coating: Chill all dipped Oreo balls in the refrigerator until the chocolate coating is set completely, about 20-30 minutes.
- Serve or Store: Serve chilled directly from the fridge, package in gift boxes, or arrange them attractively on a dessert board.
Notes
- For easier cleanup, line your baking sheet with parchment paper before placing the Oreo balls.
- If you don’t have a food processor, finely crush Oreos using a rolling pin inside a sealed plastic bag.
- Chocolate melting wafers are preferred as they melt smoothly and harden with a shiny finish.
- Store Oreo balls in an airtight container in the refrigerator for up to one week.
- Experiment with different types of sprinkles or crushed nuts for variety.
Keywords: Oreo balls, no-bake dessert, holiday treats, chocolate truffles, easy sweets, cream cheese desserts
