Lemon Blueberry Buttermilk Dessert Recipe

Introduction

This Lemon Blueberry Buttermilk Dessert is a bright, tangy treat perfect for any occasion. Moist and tender with bursts of fresh blueberries and a hint of lemon zest, it’s simple to make and sure to please.

Ingredients

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup buttermilk
• Zest and juice of 1 large lemon
• 1 cup fresh blueberries
• 2 large eggs (room temperature)
• 1/4 cup unsalted butter (melted)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Step 2: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. Step 3: In another bowl, mix the buttermilk, melted butter, lemon juice, lemon zest, and eggs until smooth.
4. Step 4: Gradually combine the wet and dry ingredients until just mixed; be careful not to overmix.
5. Step 5: Gently fold in the blueberries.
6. Step 6: Pour the batter into the prepared dish and bake for 30-35 minutes or until golden brown. Allow to cool before slicing.

Tips & Variations

• For extra flavor, sprinkle a little coarse sugar on top before baking to add a slight crunch.
• Try substituting blueberries with raspberries or blackberries for a different berry twist.
• If buttermilk is not available, use regular milk mixed with 1 tablespoon of lemon juice or vinegar, let it sit for 5 minutes before using.

Storage

Store the dessert covered at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat gently in the microwave or enjoy chilled. For longer storage, freeze slices wrapped in plastic wrap for up to 1 month; thaw before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them well to avoid excess moisture in the batter.

What can I substitute for buttermilk?

You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1/2 cup of milk. Let it sit for 5 minutes before using in the recipe.

Lemon Blueberry Buttermilk Dessert Recipe

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★★★★★

4.9 from 107 reviews

A delightful Lemon Blueberry Buttermilk Dessert that combines tangy lemon zest and juice with fresh blueberries in a tender, moist cake. Perfectly balanced with buttermilk for extra moisture and a subtle tartness, this baked dessert is easy to prepare and great for any occasion.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt

Wet Ingredients

• 1/2 cup buttermilk
• Zest and juice of 1 large lemon
• 2 large eggs (room temperature)
• 1/4 cup unsalted butter (melted)

Fruit

• 1 cup fresh blueberries

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish thoroughly to prevent sticking during baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt evenly to ensure proper rising and flavor distribution.
3. Combine Wet Ingredients: In a separate bowl, mix the buttermilk, melted unsalted butter, fresh lemon juice, lemon zest, and room temperature eggs until the mixture is smooth and homogenous.
4. Blend Wet and Dry Components: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the cake tender.
5. Fold in Blueberries: Carefully fold in the fresh blueberries to evenly distribute them without breaking or crushing.
6. Pour and Bake: Pour the batter into the prepared baking dish. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the dessert to cool before slicing to help it set and improve texture and flavor.

Notes

• Use fresh blueberries for the best flavor and texture; frozen can be used but may release extra moisture.
• Do not overmix the batter to avoid a dense cake.
• Allow the dessert to cool completely before slicing to maintain clean pieces.
• For added texture, consider sprinkling a light sugar topping before baking.
• This dessert can be served warm or at room temperature, optionally with a dollop of whipped cream or vanilla ice cream.

Keywords: lemon blueberry dessert, buttermilk cake, lemon blueberry cake, easy baked dessert, summer dessert