Easy Peach Sangria Recipe

Introduction

This Easy Peach Sangria is a refreshing and fruity twist on the classic Spanish drink, perfect for warm weather gatherings or casual evenings. With juicy peaches and a citrusy kick, it’s simple to make yet impressively delicious.

Ingredients

• 1 bottle (750ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
• 2 ripe peaches, sliced
• 1/2 cup orange liqueur (Triple Sec or Cointreau)
• 1 cup club soda
• 1 orange, thinly sliced
• 1 lemon, thinly sliced

Instructions

1. Step 1: Wash and slice the peaches into wedges and the orange and lemon into thin rings.
2. Step 2: In a large pitcher, combine the chilled white wine and orange liqueur; stir gently to mix.
3. Step 3: Add the sliced peaches, orange, and lemon to the pitcher; mix well to distribute the fruit.
4. Step 4: Cover the pitcher and refrigerate for at least two hours to allow the flavors to meld together.
5. Step 5: Just before serving, stir in the club soda to add a refreshing fizz.
6. Step 6: Serve the sangria over ice-filled glasses and garnish with additional fruit slices if desired.

Tips & Variations

• Use frozen peaches if fresh ones are out of season; they help keep the sangria cold without watering it down.
• Swap white wine for rosé if you prefer a slightly sweeter and pink-hued sangria.
• For a non-alcoholic option, replace the wine and liqueur with white grape juice and extra club soda.
• Add a handful of fresh mint leaves just before serving for a subtle herbal note.

Storage

Store any leftover sangria in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, so add club soda just before serving to keep the bubbles lively. Stir gently before pouring after refrigeration.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make sangria ahead of time?

Yes, it’s ideal to prepare the sangria a few hours ahead or the night before to let the flavors infuse. Just add the club soda and ice before serving to keep it fizzy and cold.

What if I don’t have orange liqueur?

If you don’t have orange liqueur, you can substitute with a splash of orange juice and a teaspoon of sugar, though the flavor won’t be as concentrated.

Easy Peach Sangria Recipe

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4.7 from 137 reviews

This Easy Peach Sangria is a refreshing and fruit-infused white wine cocktail perfect for warm weather gatherings. Combining dry white wine, ripe peaches, citrus slices, and a splash of orange liqueur, it offers a delicate balance of sweetness and zest. The addition of club soda just before serving lends a light, effervescent finish that makes this sangria both crisp and delightful.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 6 servings 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: Spanish

Ingredients

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Wine and Liquor

• 1 bottle (750ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
• 1/2 cup orange liqueur (Triple Sec or Cointreau)

Fruit

• 2 ripe peaches, sliced into wedges
• 1 orange, thinly sliced into rings
• 1 lemon, thinly sliced into rings

Additional Ingredients

• 1 cup club soda

Instructions

1. Prepare the Fruit: Wash the peaches thoroughly and slice them into wedges. Also, thinly slice the orange and lemon into rings to release their bright citrus flavors.
2. Mix Wine and Liqueur: In a large pitcher, pour the chilled dry white wine and orange liqueur. Stir gently to combine the flavors without disturbing the wine’s natural character.
3. Add Fruit to Pitcher: Add the sliced peaches, orange, and lemon rings to the pitcher. Stir everything together to integrate the fruit with the wine base.
4. Refrigerate for Flavor Infusion: Cover the pitcher with a lid or plastic wrap and place it in the refrigerator. Let it chill for at least two hours to allow the fruits’ sweetness and citrus notes to infuse the sangria thoroughly.
5. Add Effervescence: Just before serving, stir in one cup of club soda to add a refreshing, bubbly finish that lifts the sangria’s flavors.
6. Serve: Pour the sangria over glasses filled with ice cubes. Garnish with additional peach or citrus slices if desired, and enjoy this easy, delicious beverage.

Notes

• For a non-alcoholic version, substitute the white wine and orange liqueur with white grape juice and orange juice, respectively.
• Adjust the sweetness by choosing a sweeter or drier wine based on preference.
• The sangria tastes best when allowed to rest for at least two hours but can be prepared the night before.
• Adding fresh mint leaves can add an extra refreshing layer of flavor.
• Ensure fruits are ripe for optimal flavor infusion.

Keywords: Peach Sangria, White Wine Cocktail, Summer Drink, Fruit Sangria, Easy Cocktail, Refreshing Beverage