Slow Cooker Jalapeno Popper Creamed Corn Recipe

Introduction

This Slow Cooker Jalapeño Popper Creamed Corn is a rich and creamy side dish with a spicy kick. Perfect for gatherings or comforting weeknight meals, it combines sweet corn with cheesy heat and crispy bacon for a crowd-pleasing treat.

Ingredients

• 5 cans (15.25 ounces each) corn kernels, drained
• 2 cups (226 g) sharp cheddar cheese, shredded
• 1 cup (113 g) pepper jack cheese, shredded
• 2 medium jalapeño peppers, seeded and diced (about ⅓ cup)
• ½ cup (122.5 g) whole milk
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ¼ cup (½ stick / 57 g) unsalted butter, cubed
• 1 package (8 ounces) cream cheese, cubed
• 8 slices thick-cut bacon, cooked and crumbled

Instructions

1. Step 1: In the bowl of a slow cooker, combine the drained corn kernels, shredded sharp cheddar cheese, shredded pepper jack cheese, diced jalapeños, whole milk, garlic powder, kosher salt, and ground black pepper. Stir everything together until well mixed.
2. Step 2: Top the mixture with the cubed unsalted butter and cream cheese. Cover the slow cooker.
3. Step 3: Cook on high for 2 hours or on low for about 4 hours, until the mixture is hot and creamy.
4. Step 4: Just before serving, stir in the cooked, crumbled bacon until evenly distributed.
5. Step 5: Serve warm as a delicious side dish.

Tips & Variations

• For less heat, reduce the amount of jalapeños or remove all seeds before dicing.
• Use smoked cheddar for a deeper flavor.
• Try adding diced red bell peppers for a touch of sweetness and color.
• Substitute turkey bacon for a lighter option.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish without a slow cooker?

Yes, you can use a heavy-bottomed pot on the stove over low heat. Combine the ingredients and cook gently, stirring frequently, until the cheeses melt and the mixture is heated through, about 20-30 minutes.

How spicy is this cream corn?

The dish has a moderate level of heat from the jalapeños, but you can easily adjust the spice by using fewer peppers or removing seeds to make it milder.

Slow Cooker Jalapeno Popper Creamed Corn Recipe

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★★★★★

4.8 from 62 reviews

This Slow Cooker Jalapeno Popper Creamed Corn is a rich and creamy side dish that combines sweet corn with sharp cheddar, pepper jack cheese, and spicy jalapeños. Enhanced with cream cheese, butter, and crispy bacon, it’s a perfect appetizer or side for any gathering, delivering bold flavors cooked low and slow for maximum comfort and taste.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 2 hours (high) or 4 hours (low)
• Total Time: 2 hours 10 minutes (high) or 4 hours 10 minutes (low)
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 5 cans (15.25 ounces each) corn kernels, drained
• 2 cups (226 g) sharp cheddar cheese, shredded
• 1 cup (113 g) pepper jack cheese, shredded
• 2 medium jalapeño peppers, seeded and diced (about ⅓ cup)
• ½ cup (122.5 g) whole milk
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ¼ cup (½ stick / 57 g) unsalted butter, cubed
• 1 package (8 ounces) cream cheese, cubed
• 8 slices thick-cut bacon, cooked and crumbled

Instructions

1. Prepare Ingredients: Drain the corn kernels from the cans and seed and dice the jalapeño peppers to measure about ⅓ cup.
2. Combine in Slow Cooker: In the bowl of your slow cooker, add the drained corn, shredded sharp cheddar, shredded pepper jack cheese, diced jalapeños, whole milk, garlic powder, kosher salt, and ground black pepper. Stir well to evenly combine all ingredients.
3. Add Butter and Cream Cheese: Top the mixture with the cubed unsalted butter and cream cheese. Do not stir these in yet; placing them on top allows for gradual melting and creamy texture.
4. Cook: Cover the slow cooker with the lid and cook the mixture on high for 2 hours or on low for about 4 hours, allowing cheeses and butter to melt and meld with the corn creating a rich creamed texture.
5. Add Bacon: Once cooking time is complete, immediately add the cooked and crumbled thick-cut bacon into the slow cooker. Stir to combine the bacon evenly throughout the creamed corn mixture.
6. Serve Warm: Transfer portions to serving dishes and enjoy your warm and cheesy jalapeño popper creamed corn, perfect for holiday meals or comfort food nights.

Notes

• For less heat, reduce the number of jalapeños or omit the seeds.
• You can substitute the bacon with turkey bacon for a leaner option.
• Use full-fat cream cheese and whole milk for the creamiest result.
• This dish can be kept warm in the slow cooker on the ‘keep warm’ setting for up to an hour before serving.
• Leftovers store well in the refrigerator for up to 3 days and reheat gently on the stove or in the microwave.

Keywords: jalapeno popper, creamed corn, slow cooker, cheesy corn, bacon creamed corn, party side dish, comfort food