Keto Pizza Chips: Crispy, Cheesy, and Irresistible Recipe
Introduction
Keto pizza chips are a crunchy, cheesy snack that captures all the flavors of your favorite pizza without the carbs. Crispy pepperoni and Italian herbs add a delicious punch, making these chips perfect for snacking or pairing with a keto-friendly dipping sauce.
Ingredients
- 2 cups shredded mozzarella cheese
- 12 slices pepperoni
- 1/2 teaspoon Italian seasoning
- Keto pizza sauce (optional, for dipping)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) to ensure even melting and crisping of the cheese.
- Step 2: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Step 3: Scoop 1 to 2 tablespoons of shredded mozzarella onto the baking sheet, spacing mounds about 1 inch apart. Press each mound gently to form an even layer.
- Step 4: Sprinkle a pinch of Italian seasoning over each cheese mound to infuse Italian flavors.
- Step 5: Place one slice of pepperoni on top of each cheese mound.
- Step 6: Bake in the preheated oven for about 12 minutes, until the cheese edges are golden and the pepperoni crisps and curls.
- Step 7: Remove from the oven and allow the chips to cool for a few minutes to firm up and become crispy.
- Step 8: Serve the cooled pizza chips plain or with keto-friendly pizza sauce for dipping.
Tips & Variations
- Use fresh shredded mozzarella for better melting and crisping compared to pre-shredded cheese.
- Try adding a sprinkle of crushed red pepper flakes for extra heat.
- Swap pepperoni with sliced olives or cooked sausage to customize the flavor.
- Make your own keto pizza sauce using tomatoes, garlic, and olive oil for a fresh dip.
Storage
Store leftover pizza chips in an airtight container at room temperature for up to 2 days. To re-crisp, warm them briefly in a toaster oven or conventional oven at low heat. Avoid microwaving as it can make the chips soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these pizza chips dairy-free?
Yes, try using a dairy-free cheese alternative that melts well, such as a plant-based mozzarella style cheese, and follow the same baking steps.
How do I prevent pizza chips from sticking to the parchment paper?
Using parchment paper generally prevents sticking, but if you are concerned, lightly spray the paper with cooking spray or use silicone baking mats for an extra non-stick surface.
PrintKeto Pizza Chips: Crispy, Cheesy, and Irresistible Recipe
Enjoy these Keto Pizza Chips, a crispy, cheesy, and irresistible low-carb snack that mirrors the flavors of a classic pizza. Made with melted mozzarella, seasoned with Italian herbs, and topped with crispy pepperoni, these chips bake up golden and crunchy. Perfect for keto dieters or anyone craving a savory, gluten-free treat, they pair wonderfully with a keto-friendly pizza dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 pizza chips 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Low Carb
Ingredients
Cheese Base
- 2 cups shredded mozzarella cheese
Toppings & Seasoning
- 12 slices pepperoni
- 1/2 teaspoon Italian seasoning
Dip (Optional)
- Keto pizza sauce, for dipping (optional)
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures the cheese melts evenly and crisps perfectly.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Form Cheese Mounds: Scoop 1 to 2 tablespoons of shredded mozzarella onto the parchment, spacing mounds about 1 inch apart. Press each mound down gently to form an even layer, keeping in mind the cheese will spread as it melts.
- Season the Cheese: Sprinkle a pinch of Italian seasoning over each cheese mound, infusing the chips with classic pizza herb flavors.
- Add the Pepperoni: Place one slice of pepperoni atop each cheese mound. As they bake, the pepperoni will crisp up and curl at the edges.
- Bake the Chips: Place the baking sheet in the preheated oven and bake for about 12 minutes. Watch closely near the end; the chips are done when the cheese edges turn golden brown and the pepperoni crisps.
- Cool the Chips: Remove the baking sheet and let the chips cool for a few minutes. Cooling allows them to firm up and achieve perfect crispiness.
- Serve and Enjoy: Transfer cooled chips to a plate and serve. For added flavor, pair with keto-friendly pizza sauce for dipping.
Notes
- Keep an eye on the chips in the last few minutes to prevent burning as cheese can quickly go from golden to burnt.
- Spacing the cheese mounds adequately is important to allow chips to spread and crisp properly without sticking together.
- Feel free to customize with other keto-friendly toppings like sliced olives or jalapeños for variety.
- If you prefer a spicier chip, add a dash of red pepper flakes to the seasoning step.
- Store leftover chips in an airtight container to maintain crispiness for up to 2 days.
Keywords: Keto, pizza chips, low-carb snack, mozzarella chips, pepperoni snacks, gluten-free, keto snack, keto appetizer
