Pumpkin Spice Coffee Creamer Recipe
Introduction
Bring the cozy flavors of fall right to your morning cup with this homemade Pumpkin Spice Coffee Creamer. It’s creamy, lightly spiced, and perfect for adding a seasonal touch to coffee without any artificial ingredients.
Ingredients
- 16 ounces half and half (divided)
- 1/4 cup pumpkin puree (not pumpkin pie filling)
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 14 ounce can sweetened condensed milk
Instructions
- Step 1: In a medium saucepan, whisk together ½ cup of half and half, pumpkin puree, pumpkin pie spice, vanilla extract, and maple extract over low heat. Stir occasionally and heat for 3-5 minutes until the mixture thickens slightly and the ingredients are well combined. Be careful not to let it boil, then remove from heat.
- Step 2: Pour the pumpkin mixture into a large bowl. Add the sweetened condensed milk and the remaining 1 ½ cups of half and half.
- Step 3: Use a handheld frother or immersion blender on low speed to thoroughly combine all ingredients until smooth.
- Step 4: Divide the creamer evenly into glass containers or mason jars with lids. Refrigerate for up to one week. Remember to shake well before each use, as the ingredients may settle.
Tips & Variations
- Use fresh pumpkin puree for the best flavor and avoid canned pumpkin pie filling, which has added spices and sugars.
- Adjust the sweetness by adding a little more or less sweetened condensed milk according to your taste.
- For a dairy-free version, substitute half and half with coconut milk or almond milk and use sweetened condensed coconut milk.
Storage
Store the pumpkin spice creamer in sealed glass containers in the refrigerator for up to one week. Always give the creamer a good shake before each use, as separation may occur. Use within a week for the freshest taste and best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
No, canned pumpkin pie filling contains added spices and sugars that will change the flavor and sweetness of the creamer. It’s best to use plain pumpkin puree for an authentic taste.
How long does homemade pumpkin spice creamer last?
It keeps well in the refrigerator for up to one week. Use within this time frame to ensure the best flavor and safety.
PrintPumpkin Spice Coffee Creamer Recipe
This homemade Pumpkin Spice Coffee Creamer brings the cozy flavors of fall right to your coffee cup. Combining creamy half and half with pumpkin puree, warm pumpkin pie spice, and sweet vanilla and maple extracts, this creamer is rich, flavorful, and easy to whip up on the stovetop. Sweetened condensed milk adds a perfect touch of sweetness and smooth texture, making your morning coffee irresistibly delicious.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 3 cups (two 16 oz servings) 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Liquid Ingredients
- 16 ounces half and half (divided)
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 14-ounce can sweetened condensed milk
Spices & Flavorings
- 1 1/2 teaspoons pumpkin pie spice
Produce
- 1/4 cup pumpkin puree (not pumpkin pie filling)
Instructions
- Heat Pumpkin Mixture: In a medium-sized saucepan, whisk together ½ cup of the half and half, pumpkin puree, pumpkin pie spice, vanilla extract, and maple extract. Warm over low heat, stirring occasionally, for about 3-5 minutes until slightly thickened and well combined. Be careful not to bring the mixture to a boil. Once thickened, remove from heat.
- Combine with Sweetened Condensed Milk: Pour the heated pumpkin mixture into a large bowl (an 8-cup handled Pyrex bowl with a spout works well). Add the sweetened condensed milk along with the remaining 1 ½ cups of half and half.
- Blend Ingredients: Use a handheld frother or an immersion blender on low speed to combine the ingredients thoroughly, ensuring a smooth and even creamer.
- Store the Creamer: Divide the finished creamer into glass containers or mason jars (two 16 oz jars are ideal). Seal with lids and refrigerate. The creamer will keep for up to 1 week. Shake well before each use to maintain its consistency.
Notes
- Use pumpkin puree, not pumpkin pie filling, to avoid added sugars and spices.
- Do not boil the mixture to prevent curdling or separation.
- Shake the creamer well before every use as natural separation may occur.
- This creamer is best stored in the refrigerator and consumed within one week.
- Adjust pumpkin pie spice to taste if you prefer a stronger or milder pumpkin flavor.
Keywords: pumpkin spice creamer, homemade coffee creamer, pumpkin coffee creamer, fall creamer recipe, pumpkin spice
