Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Introduction

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a comforting, hands-off meal perfect for busy days. Tender chicken and flavorful baby potatoes slow-cooked with garlic and Parmesan create a delicious dish the whole family will love.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts (or thighs), cut into 1-inch cubes
• 2 lbs baby potatoes, halved or quartered
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley, for garnish

Instructions

1. Step 1: Lightly grease the inside of your slow cooker with cooking spray or olive oil.
2. Step 2: In the bottom of the crockpot, combine the potatoes, olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated.
3. Step 3: Place the cubed chicken on top of the potatoes in an even layer.
4. Step 4: Pour the chicken broth over the chicken and potatoes.
5. Step 5: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
6. Step 6: About 15 minutes before serving, sprinkle the grated Parmesan cheese over the chicken and potatoes. Replace the lid and allow the cheese to melt.
7. Step 7: Gently stir everything together. Garnish with fresh parsley and serve warm.

Tips & Variations

• Use chicken thighs for juicier meat and richer flavor.
• Try adding sliced mushrooms or green beans for extra veggies.
• Swap baby potatoes for red or Yukon gold potatoes if preferred.
• For a creamier dish, stir in a splash of heavy cream at the end.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Avoid overcooking when reheating to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken to ensure even cooking and food safety. If using frozen chicken, increase the slow cooking time and check that the chicken reaches a safe internal temperature.

Can I prepare this dish without a crockpot?

Yes, you can bake the chicken and potatoes in a covered baking dish at 375°F (190°C) for about 45-60 minutes, stirring halfway through, until the chicken is cooked and potatoes are tender.

Garlic Parmesan Crockpot Chicken and Potatoes Recipe

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★★★★★

4.4 from 96 reviews

This Garlic Parmesan Crockpot Chicken and Potatoes recipe offers a comforting one-pot meal with tender chicken and perfectly cooked baby potatoes, infused with garlic, Italian seasoning, and a rich Parmesan finish. Slow-cooked to perfection, this dish is easy to prepare and packed with flavor, making it an ideal dinner for busy days.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Potatoes

• 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 2 lbs baby potatoes, halved or quartered
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper to taste

Additional Ingredients

• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley, for garnish

Instructions

1. Prep the Crockpot: Lightly grease the inside of your slow cooker with cooking spray or olive oil to prevent sticking and make cleanup easier.
2. Season the Potatoes: In the bottom of the crockpot, combine the halved or quartered baby potatoes with olive oil, minced garlic, Italian seasoning, paprika, salt, and freshly ground black pepper. Toss them thoroughly so the potatoes are evenly coated with all the seasonings and oil.
3. Add the Chicken: Arrange the cubed chicken pieces evenly on top of the seasoned potatoes in the crockpot, creating an even layer for consistent cooking.
4. Pour in the Broth: Gently pour the chicken broth over the chicken and potatoes to add moisture that will help with slow cooking and enriching flavor.
5. Slow Cook to Perfection: Cover the crockpot with its lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is fully cooked through and the potatoes are tender and forkable.
6. Add the Parmesan: Approximately 15 minutes before the end of cooking, sprinkle the grated Parmesan cheese evenly over the chicken and potatoes. Replace the lid and allow the cheese to melt fully, enhancing the dish’s creamy, savory profile.
7. Garnish and Serve: Give the contents a gentle stir to mix in the melted cheese and flavors. Garnish with freshly chopped parsley for a bright, fresh finish. Serve warm for a hearty, comforting meal.

Notes

• You can substitute chicken thighs for breasts for juicier, more flavorful meat.
• Adjust seasoning and garlic according to your taste preference.
• If baby potatoes are not available, use small red or Yukon gold potatoes cut into similar sizes.
• Adding Parmesan near the end preserves its delicate flavor and prevents it from burning.
• For a thicker sauce, you can remove the lid during the last 15 minutes to reduce liquid slightly.
• Leftovers keep well in the fridge for up to 3 days and can be reheated in the microwave or oven.

Keywords: Crockpot chicken, slow cooker chicken, garlic parmesan chicken, easy chicken dinner, crockpot potatoes, one pot meal