Millionaire Gnocchi with Creamy Sauce Recipe

If you’re craving a dish that radiates comfort and a touch of indulgence, you’re going to adore this Millionaire Gnocchi with Creamy Sauce. It’s fluffy potato gnocchi bathed in a rich, velvety sauce made from butter, garlic, heavy cream, and Parmesan, elevated with a hint of luxurious truffle oil and the freshness of parsley. This recipe effortlessly transforms simple ingredients into an elegant, soul-satisfying meal that feels like a celebration on your plate every time you serve it.

Ingredients You’ll Need

The magic in Millionaire Gnocchi with Creamy Sauce comes from a handful of simple yet crucial ingredients. Each one brings its own character—whether it’s silky texture, bold flavor, or vibrant color—that collectively create a dish you’ll want to make again and again.

• 500 g potato gnocchi: The star of the dish, these pillowy dumplings provide that perfect soft bite you’ll love.
• 2 tablespoons unsalted butter: Adds rich creaminess and helps carry the flavors of garlic and cream beautifully.
• 2 cloves garlic, minced: Offers a fragrant depth that wakes up the whole sauce with each bite.
• 1 cup heavy cream: Creates the luscious, silky base that makes the sauce feel indulgent and smooth.
• 1/2 cup grated Parmesan cheese: Brings a savory, nutty edge to the sauce that enriches the creamy texture.
• 1/4 cup chopped fresh parsley: Adds a fresh, vibrant pop of herbaceous flavor and a burst of green color.
• 1 tablespoon truffle oil: The secret luxury ingredient that lifts the whole dish with its earthy, aromatic notes.
• Salt and black pepper to taste: Essential seasonings that balance and enhance every component of the dish.

How to Make Millionaire Gnocchi with Creamy Sauce

Step 1: Cook the Gnocchi

Start by bringing a large pot of salted water to a boil. Add your potato gnocchi and cook according to the package directions—usually until they gently float to the top. That floating is your signal they’re perfectly tender and ready. Drain them carefully and set aside, giving you that pillowy foundation for the sauce.

Step 2: Sauté Garlic in Butter

Next, melt the unsalted butter in a large skillet over medium heat. Toss in the minced garlic and sauté it for 1 to 2 minutes. You’ll know it’s ready when it releases that irresistible aroma—warm, savory, and just a touch sweet without browning too much, which keeps the flavor clean and bright.

Step 3: Build the Creamy Sauce

Pour in the heavy cream right into the skillet, gently bringing it to a simmer. Slowly stir in the grated Parmesan cheese, which will melt and thicken the sauce over three to four minutes. The result is a rich and velvety mixture that lovingly coats every gnocchi bite with indulgence.

Step 4: Combine Gnocchi and Sauce

Add your cooked gnocchi back into the skillet and toss everything together, making sure each dumpling is lovingly bathed in that creamy sauce. Now, drizzle the truffle oil over the top to inject that unmistakable earthy aroma and flavor. Finish by seasoning with salt and black pepper to taste—that little pinch brings the whole dish together beautifully.

Step 5: Garnish and Serve

Sprinkle the freshly chopped parsley over your Millionaire Gnocchi with Creamy Sauce. Not only does it add a lovely burst of green for visual appeal, but it also adds a fresh, herbal counterpoint to all the richness on your plate, rounding out this spectacular dish.

How to Serve Millionaire Gnocchi with Creamy Sauce

Garnishes

Fresh parsley is the classic choice and never disappoints, adding brightness and color. You might also consider a light dusting of extra Parmesan or a few shavings of black truffle if you want to push the luxury even further. A tiny drizzle of truffle oil right before serving can revive its aroma, too.

Side Dishes

This dish pairs wonderfully with crisp, lightly dressed greens like arugula or a simple mixed salad to cut through the creaminess. Roasted asparagus or sautéed spinach also complement the flavors perfectly without overwhelming the delicate gnocchi.

Creative Ways to Present

For a special occasion, present the Millionaire Gnocchi with Creamy Sauce in shallow bowls, allowing the sauce to pool beautifully around the gnocchi. Garnish with edible flowers or microgreens for a fresh, upscale touch that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

Place any leftover Millionaire Gnocchi with Creamy Sauce in an airtight container and store it in the refrigerator for up to 2 days. The sauce may thicken after chilling, so a quick warm-up with a splash of cream or milk will refresh its silky consistency.

Freezing

While fresh gnocchi with cream sauce is always best, you can freeze leftovers by transferring them into a freezer-safe container. Freeze for up to one month. Just be aware that the texture of the gnocchi might soften slightly upon thawing, but the flavors will remain delicious.

Reheating

To reheat, gently warm the leftover gnocchi in a skillet over low heat. Stir frequently and add a little heavy cream or milk to re-loosen the sauce if needed. Avoid microwaving if possible, as it can make the gnocchi gummy and the sauce separate.

FAQs

Can I use store-bought gnocchi for this recipe?

Absolutely! Store-bought gnocchi works wonderfully well here and cuts down on prep time. Just follow the package cooking instructions before tossing them in the creamy sauce.

Is truffle oil necessary for the recipe?

While the truffle oil brings a fantastic depth and distinctive aroma that earns this dish its “Millionaire” title, you can skip it if you prefer a milder flavor. The sauce will still be delicious and creamy without it.

Can I make this dish vegetarian?

Yes! This recipe is already vegetarian-friendly as long as your Parmesan cheese is suitable for vegetarians. If in doubt, use vegetarian Certified or substitute with nutritional yeast for a cheesy hint.

How can I make the sauce thicker?

To thicken the sauce, just let it simmer a bit longer after adding the Parmesan cheese, stirring continuously. Avoid high heat to prevent the cream from curdling—gentle simmering is key.

What wine pairs well with Millionaire Gnocchi with Creamy Sauce?

A soft white wine like Chardonnay or Pinot Grigio pairs beautifully. Their crispness complements the richness of the creamy sauce and enhances the truffle aroma without overpowering the dish.

Final Thoughts

Millionaire Gnocchi with Creamy Sauce is one of those dishes that feels like a warm hug in every bite but also carries an unmistakable air of sophistication. Whether you’re cooking for a cozy night in or impressing friends, this recipe will quickly become a beloved go-to. So, grab your ingredients and get ready to enjoy a truly decadent gnocchi experience—you’ll wonder why you didn’t make it sooner!

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