Monte Cristo Sandwich {Bennigan’s Copycat} Recipe

If you’re craving a sandwich that combines savory, sweet, and crispy all in one bite, then you absolutely have to try this Monte Cristo Sandwich Bennigan’s Copycat recipe. It’s a comfort food classic reinvented with layers of roasted turkey, honey ham, Swiss and cheddar cheeses, all encased in tender honey wheat bread, then dipped in a light, airy batter and fried to golden perfection. The finishing touch of confectioners’ sugar pairs with raspberry preserves to create that mouthwatering balance that will have you going back for more every time.

Ingredients You’ll Need

This recipe shines because of its simple but essential ingredients, each playing a key role in building that delicious harmony of flavors and textures. From the hearty sliced meats to the fluffy batter, every item is thoughtfully chosen to capture the spirit of the original Bennigan’s favorite.

• Honey wheat bread: provides a slightly sweet, soft yet sturdy base perfect for soaking up the batter and holding the sandwich together.
• Roasted turkey slices: thick cut for juicy protein and savory depth.
• Honey ham slices: adds a touch of smoky sweetness; thick-cut keeps the layers substantial.
• Mild cheddar cheese slices: offers creamy richness and mild sharpness.
• Swiss cheese slices: melts beautifully for that classic Monte Cristo creaminess.
• All-purpose flour: creates the base of the batter delivering a light and crispy coating.
• Baking powder: leavens the batter so it’s fluffy and not dense.
• Kosher salt: enhances all flavors in the batter mix for balance.
• Water: binds the dry ingredients into a pourable batter.
• Large eggs: adds richness and helps the batter cling to the sandwich.
• Vegetable or canola oil: perfect for deep frying to get that golden, crispy exterior.
• Confectioners’ sugar: sprinkles on top for a sweet contrast to the savory layers.
• Red raspberry preserves: serves as a delightful dipping sauce that brightens every bite.
• Honey mustard (optional): for those who like a little tangy kick as a dip alternative.

How to Make Monte Cristo Sandwich Bennigan’s Copycat

Step 1: Assemble the Sandwich Layers

Start by layering your sandwich carefully to build the perfect flavor and texture profile. Begin with a slice of honey wheat bread, topped with three slices of roasted turkey and one slice of Swiss cheese. Next, add another slice of bread, followed by three slices of honey ham and a slice of mild cheddar cheese. Finish with a final slice of bread on top. This layered approach allows each bite to be packed with meat and cheese goodness, while the bread serves as the structural glue holding everything together.

Step 2: Chill for Perfect Frying

Once assembled, slice your sandwich diagonally to create two triangles, then wrap them tightly in plastic wrap. The key to a successful Monte Cristo Sandwich Bennigan’s Copycat is this chilling step—it firms up the sandwich so it holds together during frying. Refrigerate for at least 3 hours or even overnight if time allows. This little bit of patience pays off big time when it comes to frying without the layers slipping apart.

Step 3: Prepare the Batter

While your sandwiches chill, it’s time to whip up the batter that gives the Monte Cristo its signature crispy shell. In a large bowl, whisk together flour, baking powder, and kosher salt to evenly distribute the leavening. In a separate bowl, beat the eggs with water until smooth. Combine the wet ingredients into the dry mix and whisk until the batter is silky and free of lumps. The texture should be pourable but thick enough to coat the sandwich nicely.

Step 4: Fry to Golden Perfection

Heat about 2 inches of vegetable or canola oil in a large pot over medium heat until it reaches 325°F to 350°F. When the oil is ready, unwrap one sandwich half and, using your hands, dip it fully into the batter to coat every side. Then, carefully lower the sandwich into the hot oil using tongs. You may need to press it gently to keep it submerged. Fry each half for about 4-5 minutes, turning as needed, until it’s gloriously golden brown and crispy. Drain on paper towels to remove excess oil. Repeat with the remaining halves.

Step 5: Add the Final Touches

Once all your sandwich halves are fried to perfection, sprinkle them lightly with confectioners’ sugar. This sweet finish beautifully contrasts the savory meats and cheeses. Serve your Monte Cristo Sandwich Bennigan’s Copycat with a side of red raspberry preserves for dipping, which adds a burst of fruity brightness that ties the entire experience together magnificently.

How to Serve Monte Cristo Sandwich Bennigan’s Copycat

Garnishes

Sprinkling confectioners’ sugar right before serving is a classic move that makes this dish feel special and indulgent. You can also add a few fresh berries or a sprig of mint on the side to brighten the plate visually and aromatically. A small drizzle of honey mustard can be offered on the side if you prefer a tangy option along with the raspberry preserves.

Side Dishes

Monte Cristo Sandwich Bennigan’s Copycat pairs wonderfully with lighter sides to balance its richness. Crisp green salads with vinaigrette, simple steamed vegetables, or even a crunchy coleslaw create refreshing complements. For a heartier meal, roasted potatoes or a cup of tomato soup work beautifully as classic American comfort sides.

Creative Ways to Present

Feeling adventurous? Try stacking the sandwich halves on a rustic wooden board with small bowls of raspberry preserves and honey mustard for dunking. For a brunch twist, serve it alongside scrambled eggs and fresh fruit. You can also cut the sandwiches into smaller mini sliders for party platters—guaranteed to be a crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Monte Cristo Sandwich Bennigan’s Copycat tightly in plastic wrap or place it in an airtight container, then store it in the refrigerator for up to 2 days. Because the sandwich is fried, the crust may soften when chilled, so reheating properly is key to retaining that satisfying crunch.

Freezing

If you want to save sandwiches for longer, freeze them before frying. Wrap the assembled and chilled sandwiches tightly in plastic wrap and then foil, storing in the freezer for up to one month. When ready to eat, thaw overnight in the fridge before dipping in batter and frying. This method preserves freshness and texture best.

Reheating

To reheat your Monte Cristo Sandwich Bennigan’s Copycat without losing its crispiness, skip the microwave. Instead, heat it in a toaster oven or a conventional oven set to 350°F for about 8-10 minutes. This warm-up method brings back the golden crust while melting the cheese inside perfectly.

FAQs

Can I use different types of bread for this sandwich?

Absolutely! While honey wheat bread adds a subtle sweetness and holds up well, you can experiment with brioche, sourdough, or even white sandwich bread. Just make sure the bread is sturdy enough to handle frying without falling apart.

Is it necessary to chill the sandwich before frying?

Yes! Chilling for at least 3 hours is important because it firms up the sandwich layers, preventing them from sliding apart in the hot oil. This step ensures a neat, manageable sandwich that fries nicely.

Can I bake this sandwich instead of frying?

While deep frying delivers the classic crispy crust, baking is a healthier alternative. Coat the sandwich in batter, then bake on a parchment-lined sheet at 400°F until golden and crispy, about 12-15 minutes, flipping halfway through. The texture will be slightly different but still delicious.

What can I use as a substitute for raspberry preserves?

If you don’t have raspberry preserves, other fruit jams like strawberry or blackberry work wonderfully. For a savory dip, honey mustard is an excellent alternative that complements the sandwich flavors in a different way.

Can I make this recipe vegetarian?

Yes, simply swap out the turkey and ham for hearty grilled vegetables like portobello mushrooms, roasted red peppers, or even crispy tofu. Combine with your favorite cheeses and follow the same steps for a delicious vegetarian Monte Cristo Sandwich Bennigan’s Copycat.

Final Thoughts

This Monte Cristo Sandwich Bennigan’s Copycat is inevitably going to become one of your all-time favorite indulgences. The satisfying layers of smoky meats, perfectly melted cheeses, and that light, crispy batter lined with a dusting of powdered sugar and a dollop of jam is pure magic. So go ahead and treat yourself—make this recipe, share it with friends, and enjoy a timeless comfort food classic right in your own kitchen.

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