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If you’re searching for a quick and irresistible way to enjoy a healthy veggie snack, you’ve got to try this Air Fryer Zucchini recipe. The zucchini comes out perfectly tender with golden, crispy edges that make every bite a delight. It’s a fantastic example of how simple ingredients and a trusty air fryer can transform humble zucchini into something truly crave-worthy. Whether you’re serving it as a snack, a side, or a light appetizer, this dish is bound to become a new favorite in your kitchen.

Air Fryer Zucchini Recipe - Recipe Image

Ingredients You’ll Need

Don’t be fooled by its simplicity; each ingredient plays a crucial role in bringing out the best in this Air Fryer Zucchini. The olive oil helps create that irresistible crispness, while the salt and spices enhance the natural freshness and subtle sweetness of the zucchini.

2 medium zucchini: Choose firm, fresh zucchini for the best texture and flavor—cut into ½-inch rounds or half-moons for even cooking.
1 1/2 tablespoons olive oil: Adds necessary moisture and helps the zucchini brown beautifully in the air fryer.
3/4 teaspoon fine sea salt: Brings out the zucchini’s natural flavor and keeps the taste balanced.
1/2 teaspoon garlic powder: Offers a warm, savory undertone that complements the fresh veggie taste.
1/4 teaspoon black pepper: Adds a mild kick to brighten up the dish without overpowering it.

How to Make Air Fryer Zucchini

Step 1: Prep the Air Fryer and Zucchini

Begin by preheating your air fryer to 400°F (200°C). Meanwhile, dry the zucchini slices thoroughly with a paper towel—this helps them crisp up perfectly when cooked, avoiding any sogginess.

Step 2: Season Your Zucchini

Place the dried zucchini pieces in a large mixing bowl. Drizzle with olive oil and then sprinkle sea salt, garlic powder, and black pepper evenly. Toss everything together until each piece is well coated—this ensures every bite bursts with flavor.

Step 3: Air Fry to Perfection

Arrange the zucchini in a single layer inside the air fryer basket. It’s important not to overcrowd them to allow hot air to circulate freely for even cooking. Cook for 8 to 10 minutes at 400°F, shaking the basket halfway through to make sure every slice gets that gorgeous golden edge and tender center.

Step 4: Serve and Enjoy

Once done, plate your Air Fryer Zucchini immediately while it’s warm and crisp. They are perfect as-is or ready to be enhanced by your favorite accompaniments. Get ready for some compliments!

How to Serve Air Fryer Zucchini

Garnishes

Add a sprinkle of freshly grated Parmesan or a dusting of smoked paprika for a flavor boost and appealing look. Fresh herbs like basil or parsley also add a pop of color and brightness that complements the crispy zucchini beautifully.

Side Dishes

This Air Fryer Zucchini pairs wonderfully with grilled chicken, fish, or a hearty grain bowl. Its light, crisp texture provides a fresh contrast to heavier mains, making your meal balanced and exciting.

Creative Ways to Present

Try stacking the zucchini slices like mini towers topped with a dollop of tzatziki or a squeeze of lemon for a fresh Mediterranean twist. Alternatively, serve them as crunchy additions on sandwiches or wraps to add an unexpected veggie crunch.

Make Ahead and Storage

Storing Leftovers

Leftover Air Fryer Zucchini can be stored in an airtight container in the refrigerator for up to 3 days. To keep that crisp texture as much as possible, separate layers with paper towels to absorb excess moisture.

Freezing

Freezing is not recommended for Air Fryer Zucchini as the texture will suffer once thawed. Instead, enjoy it fresh or refrigerated for the best flavor and crunch.

Reheating

To reheat and revive that crispness, pop the zucchini back in the air fryer at 350°F for 3 to 4 minutes. Avoid the microwave if you want to preserve the delightful texture and avoid sogginess.

FAQs

Can I use a different type of squash instead of zucchini?

Absolutely! While zucchini is ideal for its mild flavor and texture, yellow squash or pattypan squash can be great alternatives with similar results in the air fryer.

Do I need to peel the zucchini before cooking?

No need! The skin is thin and full of nutrients. Leaving it on also helps the slices hold together nicely during cooking and adds a lovely color contrast once air fried.

How can I make the Air Fryer Zucchini extra crispy?

Patting the zucchini dry before seasoning and avoiding overcrowding in the basket are key. You can also add a small sprinkle of panko breadcrumbs for crunch, but the olive oil and cooking at 400°F already do wonders.

Is this recipe suitable for a low-carb or keto diet?

Yes! Zucchini is low in carbs and high in fiber, making this Air Fryer Zucchini a perfect keto-friendly side dish or snack.

Can I add other seasonings for variety?

Definitely! Feel free to experiment with smoked paprika, Italian seasoning, or even a dash of chili flakes if you like a bit of heat. The air fryer technique works well with all sorts of flavor twists.

Final Thoughts

Once you experience how easily the Air Fryer Zucchini transforms into a crispy, flavorful treat, you’ll be reaching for this recipe again and again. It’s simple, fresh, and wildly satisfying—perfect for busy days or when you want a snack that feels a little special. Give it a try and share the joy of this little kitchen gem with your friends and family!

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