Roasted Red Pepper & Mozzarella Stuffed Chicken Recipe

If you’re craving a dish that feels like a warm hug on a plate, then you absolutely must try this Roasted Red Pepper & Mozzarella Stuffed Chicken. It’s a brilliant combination of tender chicken breasts filled with the creamy, gooey goodness of melted mozzarella and the vibrant, smoky sweetness of roasted red peppers. Each bite bursts with layers of flavor enhanced by fresh basil and just the right touch of seasoning. Whether you’re cooking for a special occasion or just a cozy weeknight meal, this recipe is an absolute winner that brings a restaurant-quality vibe right into your kitchen.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that pack a punch in flavor and texture. Each component plays a vital role—juicy chicken breasts, melty mozzarella, and bright roasted red peppers marry beautifully, while herbs and spices lift the whole dish into something truly special.

• 4 boneless, skinless chicken breasts: The perfect canvas for stuffing, tender and quick to cook.
• 1 teaspoon salt: Essential for enhancing all flavors evenly.
• ½ teaspoon black pepper: Adds just a gentle kick without overpowering.
• 1 teaspoon garlic powder: Delivers deep, aromatic flavor throughout.
• 1 teaspoon onion powder: Adds subtle sweetness and complexity.
• 1 teaspoon Italian seasoning: Brings classic herbal notes that complement the filling.
• 1 tablespoon olive oil: For searing and locking in moisture.
• 1 cup shredded mozzarella cheese: The gooey, melty star of the stuffing.
• ½ cup roasted red peppers, chopped: Gives a sweet, smoky contrast that’s unbeatable.
• 2 tablespoons fresh basil, chopped: Brightens the filling with fresh herbal zing.
• ¼ teaspoon red pepper flakes (optional): For a subtle heat that wakes up your palate.
• 1 tablespoon olive oil: Extra for sautéing garlic and deglazing.
• 2 cloves garlic, minced: Infuses the sauce with savory depth.
• ½ cup chicken broth: Helps create a flavorful pan sauce to keep everything moist.
• 2 tablespoons balsamic vinegar: Adds a wonderful tangy sweetness to balance the richness.

How to Make Roasted Red Pepper & Mozzarella Stuffed Chicken

Step 1: Prepare the Filling

Start by combining your shredded mozzarella, chopped roasted red peppers, fresh basil, and red pepper flakes in a bowl. This mixture is what transforms ordinary chicken into a showstopper, blending creamy, sweet, and mildly spicy notes.

Step 2: Prepare the Chicken

Take each chicken breast and carefully slice a pocket into the side without cutting all the way through. Season both inside and out with salt, black pepper, garlic powder, onion powder, and Italian seasoning. This seasoning blend ensures every bite is packed with savory goodness.

Step 3: Stuff the Chicken

Fill each chicken pocket generously with your mozzarella and roasted red pepper mixture. Use toothpicks to secure the openings and keep all that cheesy goodness safely tucked inside while cooking.

Step 4: Sear the Chicken

Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for about 2 to 3 minutes on each side until they have a beautiful golden-brown crust. This step locks in flavor and creates a wonderful texture contrast.

Step 5: Add Garlic and Deglaze

Lower the heat and toss in the minced garlic, stirring for about 30 seconds until fragrant. Pour in the chicken broth and balsamic vinegar, gently scraping the bottom of the pan to release all those delicious browned bits that carry intense flavor.

Step 6: Bake the Chicken

Transfer the skillet to a preheated oven at 375°F (190°C). Bake the chicken for 18 to 22 minutes, or until the internal temperature reaches 165°F (75°C). This step ensures the chicken is perfectly cooked, tender, and juicy with melted cheese inside.

Step 7: Rest and Serve

Once out of the oven, let the chicken rest for about 5 minutes before slicing. Resting helps juices redistribute, making each bite moist and tender rather than dry. Serve warm and enjoy!

How to Serve Roasted Red Pepper & Mozzarella Stuffed Chicken

Garnishes

Fresh basil leaves scattered on top add a pop of color and a refreshing aroma that pairs beautifully with the roasted red pepper & mozzarella stuffed chicken. A drizzle of extra balsamic glaze or a sprinkle of Parmesan can also elevate the presentation and flavor.

Side Dishes

Pair this dish with simple roasted or steamed vegetables like asparagus or green beans to keep things light and fresh. Creamy mashed potatoes or a garlic butter pasta also work wonders for soaking up that flavorful pan sauce.

Creative Ways to Present

For a dinner party, slice the chicken into medallions and fan them out on a serving platter with the sauce spooned over. Alternatively, serve the chicken whole atop a bed of colorful quinoa or wild rice to add interesting textures and nutrition to the plate.

Make Ahead and Storage

Storing Leftovers

Place any leftover roasted red pepper & mozzarella stuffed chicken in an airtight container and refrigerate. It will stay tasty for up to 3 days, making it an excellent choice for next-day meals or quick lunches.

Freezing

You can freeze the cooked chicken in a freezer-safe container or wrap it tightly in foil and plastic wrap. For best texture and flavor, consume within 2 months. When ready, thaw overnight in the fridge before reheating.

Reheating

To reheat, gently warm the chicken in a covered skillet over low heat or in the oven at 325°F (160°C) until heated through. Avoid microwaving if possible, as it can dry out the chicken and affect the melty cheese texture.

FAQs

Can I use other cheeses for the stuffing?

Absolutely! While mozzarella melts beautifully and offers mild creaminess, you could try provolone, fontina, or even a sharp cheddar for a different twist. Just keep in mind the flavor balance when choosing a substitute.

Is it necessary to sear the chicken before baking?

Searing creates a flavorful crust and helps seal in juices, but if you’re short on time, you can skip it and bake directly. The chicken might be less golden but will still be delicious.

Can this recipe be made gluten-free?

Yes! All the ingredients listed are naturally gluten-free, so just be sure your chicken broth and seasonings don’t contain any hidden gluten additives.

What can I serve with this dish for a low-carb meal?

Roasted vegetables, cauliflower rice, or a crisp green salad are fantastic low-carb companions that let the chicken shine without adding unnecessary carbs.

Can I prepare the stuffed chicken in advance?

Definitely! You can assemble the chicken breasts with the filling and keep them covered in the fridge for up to 12 hours before cooking. This makes dinner prep incredibly easy when you’re ready to cook.

Final Thoughts

I can’t recommend the Roasted Red Pepper & Mozzarella Stuffed Chicken enough—it’s one of those dishes that feels special yet is so easy to pull off. Whether you’re a seasoned cook or a kitchen newbie, this recipe brings exciting flavors and comforting textures to your table with minimal fuss. Give it a try soon and watch it become a new favorite in your recipe box!

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