Cinnamon Streusel Muffins Recipe

If you adore the comforting flavors of warm cinnamon and sugar combined with a tender crumb and a crunchy topping, then you will absolutely fall head over heels for these Cinnamon Streusel Muffins. Each bite delivers a delightful dance of sweet cinnamon spice and buttery streusel, making them a perfect treat for breakfast, brunch, or an anytime snack. Trust me, once you try these, they’ll quickly become your go-to recipe for cozy mornings and happy gatherings.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that work harmoniously to create the perfect texture and flavor. Each one plays an important role, from the tangy Greek yogurt that keeps the muffins moist, to the brown sugar that adds deep sweetness and tenderness.

• 2 large eggs (at room temperature): These bind everything together and add richness to the batter.
• 3/4 cup plain Greek yogurt: Contributes moisture and a subtle tang, keeping muffins tender.
• 1/4 cup 2% milk: Helps thin the batter slightly for perfect consistency.
• 2 teaspoons vanilla extract: Adds a warm, sweet aroma that enhances the cinnamon flavor.
• 1/2 cup unsalted butter (melted): Brings richness and a tender crumb.
• 1 cup light brown sugar (220 grams): Adds deep, caramel-like sweetness to the batter.
• 2 cups all-purpose flour (240 grams): The base that gives structure to the muffins.
• 1 teaspoon ground cinnamon: The spice star that infuses warmth and character.
• 1 teaspoon baking powder: Leavens the muffins to a light, airy texture.
• 1 teaspoon baking soda: Works with yogurt to create a perfect rise.
• 1 teaspoon kosher salt: Enhances all the flavors and balances sweetness.
• 1/2 cup all-purpose flour (for topping, 60 grams): Provides structure to the streusel topping.
• 1/2 cup light brown sugar (55 grams, for topping): Adds sweetness and caramel notes to the crumbly topping.
• 1/2 teaspoon kosher salt (for topping): Balances the sweetness in the streusel.
• 1/2 teaspoon ground cinnamon (for topping): Adds extra cinnamon punch to the crunchy topping.
• 1/4 cup cold unsalted butter (cubed, for topping): Creates that irresistible crumbly texture on top.

How to Make Cinnamon Streusel Muffins

Step 1: Prep Your Oven and Muffin Tin

Start by preheating your oven to 375 degrees Fahrenheit. Line a 12-cup muffin tin with paper liners—it’s a good idea to have an extra one or two on hand because these muffins tend to disappear fast!

Step 2: Combine the Wet Ingredients

In a large mixing bowl, whisk together the eggs, Greek yogurt, milk, and vanilla extract. Slowly pour in the melted butter (make sure it’s not too hot) and blend until the mixture is smooth and inviting. This creamy base is what keeps your muffins wonderfully moist and soft.

Step 3: Add the Dry Ingredients

Now it’s time to bring in the dry ingredients: brown sugar, flour, cinnamon, baking powder, baking soda, and salt. Gently fold these into the wet mix using a spoon or spatula. Be careful not to overmix; a few lumps are completely fine. Then, let the batter rest for 15 minutes — this little pause helps the ingredients meld perfectly, giving your muffins an even better texture.

Step 4: Fill the Muffin Liners

Using a cookie scoop or spoon, fill each paper liner about three-quarters full with your luscious batter. This ensures you get a tall, fluffy muffin with room to pile on that heavenly topping.

Step 5: Prepare the Streusel Topping

In a small bowl, combine the brown sugar, flour, cinnamon, and salt. Add the cold cubed butter and use your fingers to press it into the dry ingredients. Keep working the butter until the mixture resembles coarse crumbs. This topping is what gives these muffins their signature sweet crunch.

Step 6: Top the Muffins

Heaping the streusel generously over each muffin, pile it up high—even if it looks messy, that’s part of the charm! It bakes into a golden, crispy layer that perfectly contrasts the tender muffin beneath.

Step 7: Bake to Perfection

Pop your muffins into the oven and bake for about 18 minutes. To check if they are done, insert a toothpick into the center of a muffin: if it comes out clean or with just a few moist crumbs, your Cinnamon Streusel Muffins are ready to enjoy.

Step 8: Cool and Enjoy

Let the muffins cool in the pan for 5 to 10 minutes before transferring them to a wire rack. This helps the streusel set beautifully so it doesn’t crumble off when you bite in. Now, get ready for pure bliss!

How to Serve Cinnamon Streusel Muffins

Garnishes

For an extra touch of elegance, sprinkle a little powdered sugar on top or drizzle a simple vanilla glaze over the warm muffins. A dollop of whipped cream or a smear of softened butter takes these cozy treats to the next level.

Side Dishes

Pair your Cinnamon Streusel Muffins with fresh fruit like berries or sliced apples for a refreshing contrast. A steaming cup of coffee, chai, or spiced tea beautifully complements the cinnamon notes and makes breakfast feel extra special.

Creative Ways to Present

Turn these muffins into rustic mini desserts by serving them with a scoop of vanilla ice cream and a drizzle of caramel sauce. You could also slice them in half and make a quick breakfast sandwich with cream cheese and thinly sliced pears. The possibilities to enjoy Cinnamon Streusel Muffins are endless!

Make Ahead and Storage

Storing Leftovers

Keep any leftover muffins in an airtight container at room temperature for up to two days. If you want to maintain their crunch, wait to add spreads or toppings until just before serving.

Freezing

These muffins freeze beautifully. Wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They’ll keep their delightful texture and taste for up to three months.

Reheating

To revive that fresh-baked goodness, warm muffins in the microwave for about 20 seconds or in a preheated oven at 350 degrees Fahrenheit for 5 to 7 minutes. This will bring back the crunch of the streusel and the soft crumb inside.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can substitute plain regular yogurt, but Greek yogurt is preferred because it’s thicker and adds better moisture and structure to the muffins.

Can these muffins be made dairy-free?

Absolutely! Swap the milk for a plant-based alternative and use dairy-free butter or coconut oil. The muffins may have a slightly different texture but will still taste fabulous.

How do I make sure the streusel topping stays crunchy?

Make sure the butter is cold when mixing the streusel and don’t overwork it. Also, avoid covering the muffins with a lid when storing to prevent moisture from softening the topping.

What causes muffins to be dense instead of fluffy?

Overmixing the batter or using old baking powder can cause dense muffins. Always mix until just combined and make sure your leavening agents are fresh for light results.

Can I add nuts or fruit to the batter?

Yes! Adding chopped nuts like walnuts or pecans, or even small fruit pieces like blueberries, can add wonderful texture and flavor. Just fold them in gently before filling the liners.

Final Thoughts

There’s something truly magical about Cinnamon Streusel Muffins that feels like a warm hug in every bite. Making these from scratch is easier than you might think, and the results are so rewarding. Whether you’re sharing them with loved ones or treating yourself to a cozy morning indulgence, these muffins are bound to brighten your day. Go ahead and bake a batch—you won’t regret it!

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