Tasty Cheesy Garlic Bread Recipe

If you are craving something warm, melty, and bursting with flavor, this Tasty Cheesy Garlic Bread recipe is exactly what you need. It brings together the rich creaminess of melted cheeses, the bold punch of garlic, and the subtle nutty undertones of almond meal for a snack or side that is truly irresistible. Whether served as an appetizer or a complement to your meal, this Tasty Cheesy Garlic Bread offers the perfect combination of crisp edges and soft, cheesy center that will have everyone reaching for more.

Ingredients You’ll Need

Every ingredient here plays a crucial role, making the Tasty Cheesy Garlic Bread both simple to prepare and unforgettable in taste. From the savory cheeses to the fresh herbs, each component adds layers of texture and flavor that come together beautifully.

• Melted butter: Used to coat the baking dish, this adds richness and helps prevent sticking.
• Fine almond meal (140g/5 ounces): A gluten-free base that adds a subtle nutty flavor and tender crumb.
• Finely grated parmesan (2 tablespoons): Infuses a sharp, salty depth to the bread.
• Baking soda (½ teaspoon): Helps the bread rise slightly and develop a light texture.
• Garlic powder (1 teaspoon): Provides a gentle garlic aroma throughout the bread.
• Shredded mozzarella, part-skim (170g/6 ounces): Melts beautifully to create a stretchy, gooey texture.
• Cream cheese (28g/1 ounce): Adds creaminess and binds the ingredients together.
• Large egg (1, beaten until fluffy): Gives structure and helps everything hold together.
• Warm butter (2 tablespoons): Mixed with garlic and parsley to create an irresistible topping.
• Finely chopped garlic cloves (2): Fresh garlic adds sharpness and vibrant flavor to the topping.
• Fresh chopped parsley (2 tablespoons): Brings a fresh, herbaceous note and a pop of color.

How to Make Tasty Cheesy Garlic Bread

Step 1: Prepare Your Oven and Dish

Start by preheating your oven to 175°C (350°F). While it’s heating, generously coat a 20cm (8-inch) square glass or ceramic dish with melted butter. This simple step ensures the bread won’t stick and bakes up with a golden crust.

Step 2: Mix Dry Ingredients

Combine the fine almond meal, grated parmesan, baking soda, and garlic powder in a bowl. This blend forms the flavorful and slightly nutty base of your bread, setting the stage for all the melty goodness to come.

Step 3: Melt the Cheeses

Place the shredded mozzarella and cream cheese in a microwave-safe bowl. Heat for 30 seconds, stir, then heat for another 40 seconds until everything is nicely melted together. The warm cheese mixture brings the creamy texture that makes this bread incredibly comforting.

Step 4: Combine Ingredients Quickly

Immediately stir the melted cheese blend, then add the dry ingredients and beaten egg. Use a spatula first, then your hands to mix quickly while warm. The dough will be sticky—that’s exactly as it should be! Mash everything until it’s well combined and ready to spread into the dish.

Step 5: Bake Until Puffy and Golden

Spoon the mixture evenly into the buttered dish. Bake for about 20 minutes or until the bread is puffy and has a golden hue. Keep an eye starting at 15 minutes to avoid over-browning—that perfect golden color means it’s ready.

Step 6: Prepare and Brush the Garlic Butter

While the bread is baking, mix warm butter with chopped garlic and fresh parsley in a small bowl. As soon as you pull the bread out of the oven, brush this fragrant garlic butter all over the top. This step infuses your creation with that irresistible garlicky aroma.

Step 7: Rest and Serve

Allow the bread to sit in the pan for about 5 minutes so it firms up just enough to hold its shape when cut. Then slice into pieces and get ready to enjoy a dish that’s every bit as tasty as it looks.

How to Serve Tasty Cheesy Garlic Bread

Garnishes

A sprinkle of additional fresh parsley or even a dash of red pepper flakes can elevate your Tasty Cheesy Garlic Bread to the next level. These simple garnishes add fresh color, a little zing, and make the plate look utterly inviting.

Side Dishes

This cheesy garlic bread pairs fabulously with a fresh garden salad or a warm bowl of tomato soup. Its rich, savory flavor contrasts beautifully with light, crisp vegetables or the tangy notes of tomatoes, creating a balanced and satisfying meal.

Creative Ways to Present

Serve your Tasty Cheesy Garlic Bread cut into bite-sized squares on a wooden board with small bowls of dipping sauces like marinara, ranch, or pesto. This interactive presentation is perfect for gatherings, making it fun and easy for everyone to enjoy.

Make Ahead and Storage

Storing Leftovers

If you have any Tasty Cheesy Garlic Bread left over, store it tightly wrapped in the refrigerator. It will keep well for up to 3 days, maintaining that wonderful cheesy goodness, ready for a quick snack or side later.

Freezing

You can freeze the bread before or after baking. Wrap it well in plastic wrap followed by aluminum foil to protect against freezer burn. When frozen, it will stay fresh for up to 2 months, making it convenient to enjoy any time.

Reheating

To bring your Tasty Cheesy Garlic Bread back to life, reheat it in the oven at 175°C (350°F) for 10-15 minutes until warmed through. This method keeps the bread soft inside while restoring that crispy, golden crust everyone loves.

FAQs

Can I use regular bread instead of almond meal?

This recipe is designed for a gluten-free almond meal base, which gives it a unique texture and flavor. Using regular bread won’t produce the same result, but you can find many traditional garlic bread recipes if you prefer.

Is it possible to make this vegan?

While this version relies on cheeses and eggs, you can experiment with vegan cheese alternatives and egg substitutes. Keep in mind the texture and flavor will differ, but it’s worth trying if you want a dairy-free option.

How do I make the bread less sticky?

The dough’s stickiness comes from the melted cheese and almond meal. Working quickly and using lightly oiled hands can help, but a bit of stickiness is normal and helps keep everything together.

Can I add extra herbs or spices?

Absolutely! Feel free to add your favorite herbs like oregano or thyme to the dry mix or sprinkle some chili flakes for a spicy twist. The recipe is flexible and welcomes creativity.

What’s the best way to cut the bread?

Use a sharp knife after the bread has rested and cooled for a few minutes. This makes slicing easier and keeps the pieces neat, perfect for sharing or serving.

Final Thoughts

There is something truly comforting about the warm, melty, and flavorful qualities of this Tasty Cheesy Garlic Bread. Whether you’re serving it as a side, an appetizer, or a snack, it never fails to impress and satisfy. I encourage you to give this recipe a go—your taste buds will thank you!

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