If you adore moist, tender muffins bursting with fresh fruity flavor and a nutty twist, you are absolutely going to fall in love with these Strawberry Almond Flour Muffins. This delightful recipe offers a perfect balance of sweet strawberry jam swirled throughout, paired with the wholesome texture of almond and coconut flours. It’s a naturally gluten-free and grain-free treat that feels indulgent yet nourishing, making your mornings or afternoon snacks extra special. Whether you’re serving these for a cozy brunch or a healthy dessert, these Strawberry Almond Flour Muffins bring comfort and joy in every bite.

Strawberry Almond Flour Muffins Recipe - Recipe Image

Ingredients You’ll Need

The magic of these Strawberry Almond Flour Muffins comes from simple but carefully chosen ingredients that work harmoniously together to create a perfect texture and flavor. Each element plays a crucial role, from the almond flour that gives a rich, moist crumb to the fresh strawberries that infuse juicy bursts of sweetness.

Frozen strawberries: These give the muffins a fresh fruit essence; smashing them into jam concentrates their flavor beautifully.
Joy Filled Eats Sweetener: This low-glycemic sweetener keeps sweetness just right without overpowering the natural fruit taste.
Eggs: Essential for that light, fluffy structure when whipped to triple their volume.
Almond flour: Provides moistness and a subtle nutty richness, perfect for gluten-free baking.
Coconut flour: Adds fiber and absorbs moisture, balancing the almond flour’s texture.
Baking powder and baking soda: These leavening agents give your muffins a lovely rise and tenderness.
Sour cream: Enriches the batter and keeps muffins delightfully moist.
Butter: Melts into the batter, adding buttery depth and enhancing flavor.
Vanilla and almond extracts: These subtle flavorings elevate the fruity almond profile.
Sliced almonds: Sprinkled on top for a crunchy, toasty contrast.

How to Make Strawberry Almond Flour Muffins

Step 1: Prepare the Strawberry Jam

Start by transforming your frozen strawberries into a luscious, smooth jam right on the stovetop. Combine the berries with a bit of sweetener and a pinch of salt in a saucepan, then gently simmer while mashing to break the fruit down. This slow cooking thickens the mixture into a loose jam that will swirl beautifully through your muffin batter, imparting fresh strawberry goodness in every bite.

Step 2: Whip the Eggs

Next up, whip your eggs until they are light, airy, and have tripled in volume. This step is crucial because it introduces air that contributes to the muffins’ fluffy, tender crumb. If you’re using a stand mixer, the whisk attachment makes this a breeze, but a handheld mixer with a big bowl works just as well. This is where your muffins gain their lift and delicate texture.

Step 3: Combine Dry Ingredients with Eggs

After your eggs are perfectly whipped, switch to a paddle attachment or use a spoon to gently fold in the almond flour, coconut flour, salt, sweetener, baking powder, and baking soda. Mixing these dry ingredients thoroughly ensures that your muffins will rise evenly and have a beautiful crumb without any clumps.

Step 4: Add Moist Ingredients and Flavors

Now it’s time to enrich the batter by blending in the sour cream, melted butter, and both vanilla and almond extracts. This combination brings moistness and aromatic depth, enhancing all the natural flavors in the muffins. Mixing until just combined keeps the batter light and airy, ready to be folded with the strawberry jam.

Step 5: Fold in the Strawberry Jam and Bake

With your batter ready, gently swirl in the cooled homemade strawberry jam, taking care not to overmix to keep those lovely pockets of fruity flavor distinct. Spoon the batter into a greased muffin tin, filling each cup about two-thirds full. Finally, sprinkle the tops with sliced almonds for a delightful crunch, then bake at 350 degrees Fahrenheit until golden and set. The result is a muffin that’s moist, fruity, and nutty with every mouthful.

How to Serve Strawberry Almond Flour Muffins

Garnishes

These muffins are divine on their own, but a little extra flair never hurts. Top your warm Strawberry Almond Flour Muffins with a pat of butter or a smear of almond butter for extra richness. A light dusting of powdered sweetener or a drizzle of honey adds a touch of sweetness and elegance for special occasions.

Side Dishes

Looking for perfect companions? Serve these muffins alongside a fresh cup of herbal tea or a frothy latte to start your day right. Pairing them with fresh fruit or a dollop of Greek yogurt offers a balanced and satisfying breakfast or snack experience.

Creative Ways to Present

Get creative by slicing the muffins in half and making mini breakfast sandwiches with cream cheese and extra sliced strawberries. For a pretty brunch display, arrange the muffins in a basket lined with a linen napkin, sprinkled with extra sliced almonds around the edges for a rustic touch that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

You can store leftover Strawberry Almond Flour Muffins in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and moist, perfect for grabbing a wholesome snack on the go. Just make sure they’re fully cooled before storing to avoid condensation.

Freezing

These muffins freeze exceptionally well. Wrap each muffin individually in plastic wrap or store them in a freezer-safe container for up to 3 months. Anytime you want a quick treat, just pop one out to thaw naturally or reheat directly from frozen.

Reheating

When you’re ready to enjoy your stored muffins, reheat them in a toaster oven or microwave until warmed through. A few seconds in the microwave or a gentle bake can restore that fresh-baked goodness and make the natural flavors shine once again.

FAQs

Can I use fresh strawberries instead of frozen?

Absolutely! Fresh strawberries work well, too. Just mash them down into a jam the same way and simmer until thickened. Frozen berries are convenient and often more affordable, but fresh will give you a bright and vibrant flavor.

Is it possible to substitute the Joy Filled Eats Sweetener?

Yes, you can use alternatives like Lakanto monk fruit sweetener, erythritol, or even coconut sugar, but keep in mind that liquid and baking times might vary slightly. Adjust sweetness levels to taste to keep your Strawberry Almond Flour Muffins perfectly balanced.

Can I make this recipe dairy-free?

To make it dairy-free, substitute the butter with coconut oil and use a dairy-free sour cream alternative like coconut cream or cashew cream. The texture might be a little different but just as delicious and moist!

How can I avoid dense muffins with almond and coconut flour?

Whipping the eggs thoroughly is key to a light texture. Also, be careful not to overmix the batter once you combine wet and dry ingredients. Using both almond and coconut flours balances moisture and structure to keep muffins tender yet structured.

Can I add other mix-ins to the muffins?

Definitely! Chopped nuts, dark chocolate chips, or a handful of shredded coconut all make great additions. Just fold them gently into the batter to maintain the lightness of these Strawberry Almond Flour Muffins.

Final Thoughts

These Strawberry Almond Flour Muffins have a special place in my heart because they combine wholesome ingredients with a luscious burst of strawberry flavor and a satisfying crunch from almonds. They are as comforting as they are nourishing and perfect for anyone looking to enjoy a treat without guilt. Trust me, once you try making this recipe, it will quickly become a beloved staple in your kitchen too. So grab those ingredients and bake up a batch today!