Easy Creamy Lasagna Soup Recipe

If you’re craving all the comfort of a classic Italian meal but want something quick and cozy, this Easy Creamy Lasagna Soup is exactly what you need. It captures the rich, saucy flavors of lasagna in a warm, spoonable form that feels like a big hug in a bowl. Packed with tender noodles, savory ground beef, and a luscious, cheesy broth, this soup is simple to make yet indulgently satisfying, perfect for chilly nights when only something creamy and hearty will do.

Ingredients You’ll Need

Getting ready to make this soup is a breeze because the ingredients are straightforward but make a world of difference in flavor and texture. Each item plays its part in creating that authentic lasagna experience you’ll love slurping up!

• 1 tablespoon olive oil: For sautéing the onions and beef, adding a subtle fruity base flavor.
• 1 medium onion (finely diced): Brings sweetness and depth to the broth as it softens.
• 1 pound ground beef (80/20): Adds hearty protein and richness to the soup.
• 5 cloves garlic (minced): Infuses the soup with savory pungency that wakes up every spoonful.
• ½ teaspoon red pepper flakes: Just the right amount of gentle heat to keep things interesting.
• 1 teaspoon dried oregano: Classic Italian herb adding an earthy, peppery note.
• 2 tablespoons tomato paste: Intensifies the tomato flavor by lending richness and color.
• 25 ounces tomato basil pasta sauce: The heart of the soup’s saucy tomato base, bringing herbs and sweetness.
• 28 ounces diced canned tomatoes: Adds fresh acidity and texture with each chunky bite.
• 4 cups chicken broth: The liquid foundation that creates a flavorful cooking environment and soup base.
• 2 teaspoons kosher salt (divided): Balances flavors perfectly, enhancing every ingredient.
• 12 lasagna noodles (uncooked, broken into 2″ pieces): The pasta that turns this dish into a hearty meal.
• ½ cup heavy cream (optional): Provides an irresistibly creamy texture and smooth finish.
• 1 cup shredded mozzarella cheese: Melts into the soup for gooey, cheesy goodness.
• ½ cup parmesan cheese (freshly grated): Adds nutty sharpness and richness.
• ½ cup ricotta cheese: Creamy dollops on top mimic that classic lasagna layer effect.
• 6 tbsp fresh basil (finely chopped): A fragrant, fresh finish that brightens the whole dish.

How to Make Easy Creamy Lasagna Soup

Step 1: Sauté the Aromatics and Brown the Beef

Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onions and cook until they soften and become translucent, about 4 to 5 minutes. Next, toss in the ground beef and sauté until it is evenly browned with no pink left, breaking it apart as you go. Once browned, stir in the minced garlic, red pepper flakes, oregano, kosher salt, and tomato paste. Cooking these together helps to develop the rich, layered flavor that makes this soup so comforting.

Step 2: Build the Tomato Broth

Pour in the tomato basil pasta sauce, diced canned tomatoes along with their juices, and chicken broth. Stir everything well to combine and bring the mixture up to a boil. This step melds all those robust tomato flavors with your savory beef base, creating a delicious foundation for the soup.

Step 3: Add the Noodles and Simmer

Once boiling, add your broken lasagna noodles to the pot along with the remaining kosher salt. Lower the heat to a gentle simmer, giving the noodles enough time to cook through and soak up all the tasty broth. This usually takes about 10 to 12 minutes depending on the size of your broken pieces. The noodles soften and expand, turning the soup into a filling meal.

Step 4: Stir in the Cream and Cheeses

When the noodles are tender, stir in the heavy cream to create that luscious, silky texture that makes this Easy Creamy Lasagna Soup so special. You can adjust the thickness by adding extra chicken broth if you prefer a thinner soup. For an extra touch of indulgence, melt in some shredded mozzarella or parmesan right at this point to deepen the cheesy richness throughout the entire pot.

Step 5: Serve with Ricotta and Basil

Ladle the hot soup into bowls and generously dollop ricotta cheese on top. Sprinkle more mozzarella, parmesan, and freshly chopped basil to finish. These finishing touches replicate that iconic lasagna feel but in a warm, cozy soup form that’s ready to be enjoyed.

How to Serve Easy Creamy Lasagna Soup

Garnishes

The magic of Easy Creamy Lasagna Soup lies in its toppings. Don’t hold back on fresh basil, which adds a bright and fragrant contrast to the heavy cream and cheeses. Adding a sprinkle of extra parmesan or a few red pepper flakes on top gives lovely extra flavor bursts. For a little crusty crunch, serve alongside some toasted garlic bread to dip right into the soup.

Side Dishes

Though hearty on its own, this soup pairs beautifully with a crisp green salad tossed with a tangy vinaigrette to cut through the richness. Roasted vegetables such as asparagus or broccoli also make great companions, adding color and nutrition to your meal. If you want to keep going with Italian flavors, a simple antipasto platter of olives, cured meats, and cheeses is a fun addition.

Creative Ways to Present

For entertaining, serve the Easy Creamy Lasagna Soup in small mugs or cups as a starter so guests can savor the depth of flavor in manageable portions. You can also layer ricotta and basil in small dollops across the surface for a pretty mosaic effect. If you want to make it more interactive, set out bowls of shredded cheese and fresh herbs so everyone can customize their own bowl just the way they like it.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in the fridge for 3 to 4 days in an airtight container. The flavors actually deepen with time, so leftovers can taste even better than the first night—just give it a good stir before reheating.

Freezing

Easy Creamy Lasagna Soup freezes well, but to maintain the noodles’ texture, consider cooking the noodles separately and adding them fresh when reheating. Store the soup base in freezer-safe containers for up to 3 months. When thawed, heat gently on the stove and stir in freshly cooked noodles and a splash of cream or broth if needed.

Reheating

Reheat on the stovetop over medium-low heat to avoid curdling the creamy broth. Stir frequently and add a little broth or cream as needed to refresh the silky texture. Microwave reheating works too, but stir halfway through to keep it evenly warm.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply swap the ground beef for plant-based crumbles or sautéed mushrooms for a savory, meaty texture. Use vegetable broth to keep the flavors rich without the meat.

What can I use if I don’t have heavy cream?

You can substitute half-and-half or whole milk for heavy cream, though the soup will be a little less rich. For a dairy-free option, coconut milk adds creaminess with a subtle sweetness that pairs nicely with the tomato base.

How long do the noodles take to cook in the soup?

The broken lasagna noodles generally take around 10 to 12 minutes to become tender once submerged in the simmering broth. Keep an eye on them to avoid overcooking and becoming mushy.

Can I prepare this soup in a slow cooker?

Yes! Brown the beef and sauté the onions and garlic first, then add all ingredients except the cream and cheeses to the slow cooker. Cook on low for 4 to 6 hours. Add the cream and cheeses just before serving to keep the soup creamy and fresh.

Is it possible to make this soup ahead for a party?

Definitely! Prepare the soup base a day or two in advance and keep it refrigerated. Reheat gently before serving and add fresh cheese and basil toppings to keep that lasagna-inspired charm.

Final Thoughts

This Easy Creamy Lasagna Soup is a cheerful, cozy way to enjoy all the best parts of classic lasagna without the fuss of layering noodles and multiple dishes. It’s family-friendly, simple, and endlessly comforting—perfect for a weeknight dinner or a casual get-together. I can’t wait for you to try it and discover how quickly this creamy, cheesy bowl of goodness can become one of your favorite go-to meals!

Print