Lemon Ricotta Pasta with Spinach Recipe

If you’re searching for a dish that feels like a fresh breeze on your dinner table, you have to try this Lemon Ricotta Pasta with Spinach. It’s a vibrant, creamy, and delightfully simple pasta recipe that marries the zesty brightness of lemon with the smooth, comforting texture of ricotta cheese. The addition of fresh spinach gives it a lovely pop of color and a subtle earthiness, making every bite a perfect harmony of flavors. Whether you’re whipping up a quick weeknight meal or serving friends, this recipe brings a refreshing twist to classic pasta dishes that’s both satisfying and elegant.

Ingredients You’ll Need

Gathering a handful of straightforward ingredients is all it takes to create this flavorful dish. Each component plays its part to bring balance and character—creaminess from ricotta, zing from lemon, and freshness from spinach—resulting in a pasta that’s as beautiful as it is delicious.

• 12 oz (340 g) pasta: Choose spaghetti or your favorite shape to hold every bit of sauce perfectly.
• 1 cup (250 g) ricotta cheese: Adds a luscious creaminess that’s light yet indulgent.
• Zest and juice of 1 lemon: Provides the signature bright, citrus punch essential to this dish.
• 2 tablespoons olive oil: For sautéing garlic and delivering a subtle fruity undertone.
• 2 cups (60 g) fresh spinach: Roughly chopped to add vibrant color and a fresh, mild flavor.
• 2 cloves garlic, minced: Infuses warmth and depth with its aromatic bite.
• Salt and black pepper, to taste: Essential seasonings to enhance all the flavors.
• Grated Parmesan cheese (optional): A finishing touch for extra savory richness and texture.

How to Make Lemon Ricotta Pasta with Spinach

Step 1: Cook the Pasta

Start by boiling your pasta in generously salted water until just al dente—firm enough to hold its shape but tender on the bite. Before draining, reserve half a cup of the pasta cooking water; this starchy liquid will help create the perfect silky sauce later.

Step 2: Sauté Garlic and Spinach

While the pasta cooks, heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about one minute until fragrant but not browned. Then toss in the chopped spinach and cook until it wilts gently, roughly 2 to 3 minutes. This quick sauté softens the spinach and infuses the oil with garlicky flavor.

Step 3: Prepare the Ricotta Mixture

In a bowl, whisk together the ricotta cheese, lemon zest, lemon juice, salt, and black pepper until you achieve a smooth, creamy texture. This blend is what makes the Lemon Ricotta Pasta with Spinach truly special—combining creamy and citrusy in a way that feels fresh and comforting.

Step 4: Combine Pasta and Sauce

Add the hot pasta to the skillet with the spinach, then immediately pour over the ricotta lemon mixture. Toss everything gently, gradually adding the reserved pasta water as you go until the sauce reaches a luscious, silky consistency that coats every strand invitingly. The pasta water helps marry the sauce and pasta beautifully.

How to Serve Lemon Ricotta Pasta with Spinach

Garnishes

A simple sprinkle of freshly grated Parmesan cheese takes the flavor up a notch with its salty, umami richness. For an extra burst of freshness, scatter some finely chopped herbs like basil or parsley on top. A light drizzle of good-quality olive oil finishes the dish with a glossy, inviting sheen.

Side Dishes

Because this pasta is so fresh and flavorful on its own, pair it with light sides like a crisp green salad or garlic-roasted vegetables. A crusty loaf of bread is also fantastic for mopping up any leftover ricotta sauce, turning your meal into a delightful, well-rounded feast.

Creative Ways to Present

For a casual yet charming presentation, serve the Lemon Ricotta Pasta with Spinach family-style in a large serving bowl, allowing everyone to help themselves. If you’re aiming for something more elegant, twirl the pasta into neat nests on individual plates and garnish with lemon zest curls or edible flowers for a sophisticated touch.

Make Ahead and Storage

Storing Leftovers

Place any leftover Lemon Ricotta Pasta with Spinach in an airtight container and refrigerate for up to 2 days. The pasta will absorb some of the sauce, so it may thicken—but don’t worry, it still tastes wonderful after a quick refresh.

Freezing

While it’s best enjoyed fresh, you can freeze this pasta for up to one month. Use a freezer-safe container and separate portions for easy thawing. Keep in mind the texture of the spinach might soften upon freezing, but the flavor remains delightful.

Reheating

Reheat leftovers gently on the stovetop over low heat, stirring often to prevent sticking. Add a splash of warm water or broth to loosen the sauce back to its creamy glory. Avoid microwave reheating when possible, as the sauce texture can become a bit grainy.

FAQs

Can I use other greens instead of spinach?

Absolutely! Baby kale, Swiss chard, or arugula make great substitutes. Just keep in mind cooking times vary—sturdier greens may need a bit longer to soften.

Is this dish suitable for vegetarians?

Yes, it’s naturally vegetarian. Just be sure to choose vegetarian-friendly Parmesan if you’re strict about rennet sources in cheese.

Can I make this pasta gluten-free?

Definitely. Use your favorite gluten-free pasta brand and follow the same steps. The creamy ricotta and fresh lemon flavors will shine through regardless.

What is the best type of ricotta to use?

Fresh, whole-milk ricotta is ideal because it’s creamy and rich. Avoid low-fat versions as they can be watery and less flavorful in this recipe.

Can I add protein to this dish?

Yes! Grilled chicken, sautéed shrimp, or crispy tofu cubes are excellent additions that complement the lemon ricotta sauce beautifully.

Final Thoughts

There’s something truly special about the way this Lemon Ricotta Pasta with Spinach comes together—quick, simple, and bursting with bright, creamy flavor. It’s the kind of recipe that feels like a warm hug after a long day, perfect for sharing with loved ones or enjoying as a solo treat. Give it a try, and I promise it will become a beloved staple in your kitchen!

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