Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe

If you are searching for a comforting, flavorful meal that practically cooks itself, look no further than Slow Cooker Garlic Parmesan Chicken and Potatoes. This cozy dish combines tender chicken breasts soaked in a rich garlic Parmesan sauce with perfectly seasoned, melt-in-your-mouth potatoes. It’s a beautiful harmony of garlicky, cheesy goodness and savory spices that fills your home with irresistible aroma while letting your slow cooker do all the hard work. Whether you’re craving an easy weeknight dinner or something special for company, this recipe is a total winner that delivers big flavor with minimal effort.

Ingredients You’ll Need

The magic of Slow Cooker Garlic Parmesan Chicken and Potatoes starts with simple ingredients that come together for a spectacular taste and texture experience. Each component is essential: the potatoes provide a hearty base, the chicken offers protein richness, and the seasonings bring layers of flavor and color to the dish.

• 1 lb chicken breasts: Make sure they are fresh and evenly sized for uniform cooking.
• 5 medium-sized potatoes, chopped: Yukon gold or red potatoes work great for a creamy yet firm texture.
• 2 tbsp olive oil: Helps season the potatoes evenly and adds a lovely richness.
• Salt, pepper, garlic powder, paprika: Classic seasoning trio to elevate the potatoes’ flavor.
• 1/2 tsp salt: Used to season the chicken perfectly without overpowering it.
• 1/2 tsp black pepper: Adds a gentle warmth that balances the garlic and cheese.
• 1 tsp paprika: Brings a subtle smoky depth and beautiful color.
• 1 tsp onion powder: Provides an extra savory punch to the chicken.
• 1 tsp Italian seasoning: A fragrant blend that enhances the dish’s homemade feel.
• 2 tbsp minced garlic: Fresh garlic is key for that signature bold flavor through the whole meal.
• Buffalo Wild Wings Garlic Parmesan Sauce: Just enough to coat the chicken, making it irresistibly saucy and cheesy.
• 1 cup shredded mozzarella cheese: Melts over the top for gooey, cheesy perfection at the end.

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Potatoes

Begin by washing and chopping your potatoes into bite-sized pieces. Toss them in a bowl with olive oil, salt, pepper, garlic powder, and paprika to ensure every morsel is richly flavored and evenly coated. This stage creates a deliciously crispy and colorful base layer once cooked.

Step 2: Layer the Potatoes in the Slow Cooker

Spread the seasoned potatoes in the bottom of your slow cooker. This placement allows them to absorb the juices from the chicken as it cooks, resulting in incredible flavor and tenderness.

Step 3: Season the Chicken

Generously season your chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning. This seasoning mix gives the chicken a beautifully balanced flavor profile that pairs perfectly with the potatoes beneath.

Step 4: Add the Chicken on Top

Place the seasoned chicken breasts directly over the potatoes. This layering is essential for the flavors to meld while cooking low and slow.

Step 5: Spread the Garlic and Sauce

Evenly spread minced garlic over the chicken breasts. Then pour enough Buffalo Wild Wings Garlic Parmesan Sauce to coat the chicken thoroughly, ensuring every bite bursts with that iconic garlic Parmesan taste.

Step 6: Slow Cook to Perfection

Cover your slow cooker and cook on low for 6 to 7 hours, or if you’re short on time, on high for 3 to 4 hours. The chicken will become tender and juicy while the potatoes transform into a soft, flavorful side.

Step 7: Add Cheese and Finish Cooking

About 30 minutes before the cooking time ends, sprinkle shredded mozzarella cheese over the top of the chicken and potatoes. Cover again and let the cheese melt into a creamy, golden layer that ties the whole dish together beautifully.

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Garnishes

To amp up the presentation and flavor, sprinkle some freshly grated Parmesan cheese and chopped fresh parsley or basil right before serving. This adds a fresh, vibrant pop of green and a little extra cheesiness that guests love.

Side Dishes

This dish is hearty enough on its own, but if you want to round out your meal, a crisp green salad or steamed vegetables like broccoli or green beans pairs wonderfully. The freshness of the sides balances the richness of the garlic Parmesan sauce.

Creative Ways to Present

For a charming touch, serve the Slow Cooker Garlic Parmesan Chicken and Potatoes in individual ramekins or deep plates so the beautiful layering stays visible. Another fun idea is to garnish with crispy fried shallots or a drizzle of extra sauce for an elegant restaurant-style look at home.

Make Ahead and Storage

Storing Leftovers

Allow leftovers to cool completely, then transfer them into an airtight container. Stored in the refrigerator, they will stay good for up to 3 days while retaining their flavor and texture.

Freezing

If you want to freeze the Slow Cooker Garlic Parmesan Chicken and Potatoes, pack portions into freezer-safe containers or bags. They can be frozen for 2 to 3 months. Be sure to thaw overnight in the fridge before reheating for best results.

Reheating

Reheat leftovers gently either in the microwave or oven until warmed through. If reheating in the oven, cover the dish with foil to prevent drying out and heat at 350°F (175°C) until hot. This keeps the chicken tender and the potatoes soft.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh chicken breasts for even cooking and optimal flavor, but if you need to use frozen, make sure to thaw them first. Cooking frozen chicken in the slow cooker can result in uneven cooking or longer cook times.

What is a good substitute for Buffalo Wild Wings Garlic Parmesan Sauce?

You can use any good-quality garlic Parmesan sauce or even homemade mixtures of melted butter, garlic, Parmesan cheese, and a touch of cream or mayonnaise to replicate that creamy, flavorful coating.

Can I add other vegetables to this dish?

Absolutely! Feel free to add veggies that complement slow cooking like carrots, green beans, or even mushrooms. Just make sure to cut them into similar sizes to potatoes so they cook evenly.

Is shredded mozzarella cheese necessary?

The mozzarella adds a lovely gooey texture and mild flavor that melts beautifully, but you could substitute it with Parmesan or a blend of Italian cheeses if you prefer a sharper taste or to reduce the amount of cheese.

Can I cook this on high if I’m in a hurry?

Yes, you can speed up the cooking by using the high setting, cooking for 3 to 4 hours. However, for the most tender and flavorful results, the low and slow method for 6 to 7 hours is preferred.

Final Thoughts

Slow Cooker Garlic Parmesan Chicken and Potatoes is truly one of those recipes that feels like a warm hug on a plate. It’s simple enough for busy weeknights but impressive enough to serve to guests. If you love dishes bursting with garlicky, cheesy flavor that melt effortlessly in your mouth, give this recipe a try—you might just find yourself making it again and again!

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