Garlic Parmesan Cheeseburger Bombs Recipe

If you are looking for a snack that hits all the right notes of comfort food, the Garlic Parmesan Cheeseburger Bombs Recipe is exactly what you need in your life. These little pockets of joy are packed with juicy, seasoned ground beef and melty cheddar cheese, all wrapped in buttery biscuit dough and finished with a flavorful garlic Parmesan topping. They combine the best flavors of a cheeseburger with the convenience of a handheld treat, making them irresistible for game day, family gatherings, or just an indulgent evening at home.

Ingredients You’ll Need

Preparing Garlic Parmesan Cheeseburger Bombs Recipe means gathering simple, quality ingredients that work together to create an explosion of taste and texture. Each ingredient plays an important role in making these bites perfectly savory, cheesy, and rich.

• Ground Beef (1 lb, 80/20 fat content recommended): Provides juicy, flavorful meat with a good fat ratio for richness.
• Cheddar Cheese (1 cup, shredded): Offers sharp cheddar flavor that melts beautifully inside the bombs.
• Garlic Powder (2 tsp + 1 tsp): Adds aromatic, savory depth both in the beef mixture and on the parmesan topping.
• Salt (1 tsp): Enhances all the natural flavors in the beef and cheese.
• Black Pepper (1 tsp): Brings a mild heat and complexity to balance the richness.
• Refrigerated Biscuit Dough (2 cans, 8 biscuits each): Provides a fluffy, golden exterior that encases all the delicious fillings.
• Butter (2 tbsp, melted): Used to create the irresistible garlic Parmesan glaze that finishes each bomb with a silky shine.
• Parmesan Cheese (½ cup, grated): Adds a tangy, nutty topping that melts perfectly when brushed over the warm bombs.

How to Make Garlic Parmesan Cheeseburger Bombs Recipe

Step 1: Prepare Your Ingredients

Before you dive into cooking, gather and measure all your ingredients carefully. Shredding the cheddar in advance and having your biscuit dough ready to flatten will make the process smooth and enjoyable.

Step 2: Cook the Ground Beef

Heat a large skillet over medium and add your ground beef, seasoning it generously with salt and black pepper. Cook for about 5 to 7 minutes, breaking the meat into small crumbles until fully browned and the internal temperature reaches 160°F (71°C). Drain any excess grease to keep the filling from getting too oily. Next, stir in garlic powder and half of the shredded cheddar cheese, mixing until the cheese melts and combines with the meat. Set this savory filling aside to cool slightly so it doesn’t melt the biscuit dough prematurely.

Step 3: Assemble Your Cheeseburger Bombs

Cut or poke each biscuit dough round into roughly 4-inch circles by flattening with your hands or a rolling pin. Spoon about one tablespoon of the beef and cheese mixture onto the center of a dough circle, then top with an additional tablespoon of shredded cheddar. Place another flattened biscuit on top, pressing the edges firmly to seal in all the melty goodness. Repeat this process until all the dough and filling are used. This is where your creativity shines—making perfectly sealed pockets that will burst with flavor once baked.

Step 4: Bake the Cheeseburger Bombs

Arrange the assembled bombs seam-side down on a baking sheet without greasing it, spacing each about two inches apart. Pop them into a preheated oven and bake for 15 to 20 minutes, or until they turn a beautiful golden brown on top. This step crisps the biscuit and locks in all the juicy cheeseburger magic inside.

Step 5: Add the Parmesan Garlic Topping

While your bombs bake, melt butter and combine it with grated Parmesan cheese and a teaspoon of garlic powder. As soon as the bombs are out of the oven and still hot, generously brush this fragrant, cheesy mixture over the tops. This step delivers the final flourish of rich garlic Parmesan flavor and gives the bombs a glossy, mouthwatering finish.

How to Serve Garlic Parmesan Cheeseburger Bombs Recipe

Garnishes

For the perfect finishing touch, sprinkle chopped fresh parsley or chives over the bombs to add a pop of color and fresh herbal notes. A drizzle of ketchup or your favorite burger sauce on the side complements the flavors wonderfully.

Side Dishes

Serve these bombs alongside a crisp green salad or some crunchy pickles to lighten the meal. They also pair beautifully with French fries or sweet potato wedges, turning your snack into a hearty and satisfying feast.

Creative Ways to Present

Arrange your Garlic Parmesan Cheeseburger Bombs Recipe on a rustic wooden board or a bright serving platter for a casual, inviting look. Pair with dipping sauces like spicy mayo, ranch, or mustard to add variety and make sharing even more fun and interactive.

Make Ahead and Storage

Storing Leftovers

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to three days. This keeps them fresh while maintaining the biscuit’s texture and the beef’s juicy flavor.

Freezing

If you want to prepare these ahead for quick snacks, assemble the bombs but don’t bake them. Place them on a baking sheet to freeze individually before transferring them to a freezer bag. They can be frozen for up to one month, ready to bake straight from frozen by adding a few extra minutes to the cook time.

Reheating

Reheat refrigerated or frozen bombs in an oven or toaster oven at 350°F (175°C) until warmed through and crispy again, about 10 minutes for refrigerated and 20 minutes for frozen. Microwaving is quicker but may make the biscuit less crisp.

FAQs

Can I use a different type of cheese for the Garlic Parmesan Cheeseburger Bombs Recipe?

Absolutely! While cheddar is classic and melts beautifully, feel free to experiment with mozzarella for a gooey stretch or pepper jack for a bit of heat. Just be sure to use a cheese that melts well.

Are these bombs suitable for kids?

Yes, these cheesy, savory bites are a kid-friendly favorite. The flavors are simple but comforting, and their handheld size makes them perfect for little fingers.

Can I make these vegetarian?

You can swap the ground beef for plant-based meat crumbles or a seasoned mixture of finely diced mushrooms and lentils to keep the delicious texture and flavor while making them meat-free.

What is the best biscuit dough to use?

Refrigerated biscuit dough that’s flaky and buttery works best, offering a tender yet sturdy crust that complements the filling. Avoid doughs that are overly dense or cakey.

How long do Garlic Parmesan Cheeseburger Bombs Recipe take to bake?

They typically take around 15 to 20 minutes until the biscuit dough is golden and cooked through. Be sure to watch for that beautiful golden color to know they are perfectly done.

Final Thoughts

There is nothing quite like biting into a warm, cheesy, garlicky Garlic Parmesan Cheeseburger Bombs Recipe that combines all the flavors you love in a fun, handheld form. They are easy to make, versatile, and endlessly delicious—a perfect addition to your recipe collection. I hope you enjoy making and sharing these little flavor-packed bombs just as much as I do!

Print