Blooming Quesadilla Ring Recipe

Introduction

The Blooming Quesadilla Ring is a fun and flavorful twist on classic quesadillas. Filled with a creamy buffalo chicken mixture and layered with melted cheeses, this ring-shaped appetizer is perfect for sharing at any gathering.

Ingredients

• 4 cups shredded cooked chicken
• 4 oz. cream cheese, softened
• 1/4 cup Buffalo sauce
• 3 scallions, thinly sliced
• Kosher salt
• Freshly ground black pepper
• 3 cups shredded cheddar (about 8 oz.)
• 3 cups shredded Monterey Jack (about 8 oz.)
• 24 small flour tortillas
• Ranch dressing, for serving

Instructions

1. Step 1: Preheat your oven to 400°F. Line a baking sheet with parchment paper. In a large bowl, combine the shredded chicken, softened cream cheese, Buffalo sauce, and sliced scallions. Season the mixture with kosher salt and freshly ground black pepper to taste.
2. Step 2: In a separate medium bowl, mix together the shredded cheddar and Monterey Jack cheeses. Cut each tortilla in half. On one half of a tortilla, sprinkle about 1 tablespoon of the cheese mixture, then add approximately 1 tablespoon of the chicken mixture in the center.
3. Step 3: Starting from the cut edge, fold the bottom quarter of the tortilla into a triangle, then continue rolling it into a cone shape around the filling. Repeat this process with all tortilla halves, the remaining cheese, and chicken mixtures, reserving some cheese for topping.
4. Step 4: Place a 3-inch wide cup or bowl in the center of your prepared baking sheet. Arrange the rolled tortillas around the cup with the smaller, pointed ends touching it, forming a ring. Sprinkle some of the reserved cheese mixture over the tortillas. Create two more layers in the same manner, then carefully remove the cup from the center.
5. Step 5: Bake the quesadilla ring for 20 to 25 minutes, until the cheese is melted and the filling is warmed through. Serve warm with ranch dressing placed in a small ramekin at the center for dipping.

Tips & Variations

• For extra heat, add diced jalapeños to the chicken mixture or use a spicier Buffalo sauce.
• Substitute cooked shredded turkey or beef if you prefer a different protein.
• Try using whole wheat or corn tortillas for a different flavor and texture.
• Make ahead by assembling the ring and refrigerating it for up to 4 hours before baking.

Storage

Store any leftover quesadilla ring in an airtight container in the refrigerator for up to 3 days. Reheat slices in a microwave or oven until warmed through to maintain the melted cheese texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, you can substitute the chicken with a mixture of sautéed mushrooms, beans, or a plant-based meat alternative to keep it vegetarian-friendly.

What can I use instead of ranch dressing?

If you prefer, serve the quesadilla ring with blue cheese dressing, sour cream, or guacamole for a tasty alternative.

Blooming Quesadilla Ring Recipe

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4.6 from 139 reviews

This Blooming Quesadilla Ring recipe features a flavorful combination of shredded chicken mixed with cream cheese, Buffalo sauce, and scallions, wrapped in small flour tortillas with melted cheddar and Monterey Jack cheeses. Baked to perfection, this ring-shaped appetizer is perfect for sharing, served with a side of cool ranch dressing for dipping.

• Author: Luna
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 24 servings (one tortilla cone per serving) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 4 cups shredded cooked chicken
• 4 oz cream cheese, softened
• 1/4 cup Buffalo sauce
• 3 scallions, thinly sliced
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Cheese Mixture

• 3 cups shredded cheddar cheese (about 8 oz)
• 3 cups shredded Monterey Jack cheese (about 8 oz)

Other Ingredients

• 24 small flour tortillas
• Ranch dressing, for serving

Instructions

1. Preheat the Oven and Prepare Filling: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine shredded chicken, softened cream cheese, Buffalo sauce, and thinly sliced scallions. Season the mixture with kosher salt and freshly ground black pepper to taste, mixing everything until well incorporated.
2. Prepare Tortilla Cones: In a separate medium bowl, mix the shredded cheddar and Monterey Jack cheeses together. Cut each small flour tortilla in half. On one tortilla half, sprinkle about 1 tablespoon of the cheese mixture, then add roughly 1 tablespoon of the chicken mixture in the center. Starting from the cut edge, fold the bottom quarter of the tortilla into a triangle shape and continue rolling it up into a cone. Repeat this process for all tortilla halves, using some of the cheese mixture reserved for later layers.
3. Arrange the Quesadilla Ring: Place a 3-inch-wide cup or bowl in the center of the parchment-lined baking sheet to serve as a guide. Arrange the rolled tortillas with the smaller pointed ends against the cup, forming a ring. Sprinkle some of the reserved cheese mixture over the tops of the arranged tortillas. Create two more layers on top, repeating the arrangement and sprinkling cheese between layers. Once completed, carefully remove the cup from the center, leaving a ring shape.
4. Bake Until Golden and Melted: Bake the quesadilla ring in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbly and the centers of the cones are warmed through.
5. Serve with Ranch Dressing: Pour ranch dressing into a 3-inch ramekin and place it in the center of the quesadilla ring for dipping. Serve immediately while warm and enjoy!

Notes

• You can substitute cooked rotisserie chicken to save time.
• Adjust the amount of Buffalo sauce based on your preferred spice level.
• Use gluten-free tortillas if you require a gluten-free version.
• This dish is best served fresh but can be reheated in the oven to maintain crispiness.
• You may add extra scallions or a sprinkle of cilantro for additional flavor.

Keywords: quesadilla ring, Buffalo chicken appetizer, baked quesadillas, party appetizer, cream cheese quesadilla, buffalo chicken dip