Refreshing No-Bake Chia Pudding Bars with Zesty Coconut Lime Recipe
Introduction
These no-bake chia pudding bars offer a refreshing and zesty coconut lime flavor that’s perfect for a light snack or dessert. With their creamy texture and bright citrus notes, they’re simple to prepare and wonderfully satisfying without turning on the oven.
Ingredients
- 1 cup chia seeds
- 4 cups coconut milk
- 1/2 cup honey or maple syrup
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 1/2 cup shredded coconut
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Step 1: In a large bowl, combine the chia seeds, coconut milk, honey or maple syrup, lime juice, lime zest, shredded coconut, vanilla extract, and salt.
- Step 2: Whisk thoroughly until the mixture is well combined.
- Step 3: Let the mixture sit for about 10 minutes, then whisk again to prevent the seeds from clumping.
- Step 4: Pour the mixture into a lined baking dish and spread it evenly.
- Step 5: Cover and refrigerate for at least 4 hours or until set.
- Step 6: Once set, cut into bars and enjoy!
Tips & Variations
- For a nutty twist, sprinkle chopped almonds or pistachios on top before refrigerating.
- Use flavored coconut milk like vanilla or toasted coconut for extra depth.
- Adjust the sweetness by adding more or less honey or maple syrup according to your taste.
- To keep the bars firmer, reduce the coconut milk slightly or add a tablespoon of ground flaxseed.
Storage
Store the chia pudding bars in an airtight container in the refrigerator for up to 5 days. To enjoy, serve chilled or let sit at room temperature for a few minutes to soften slightly. These bars are not suitable for freezing, as it may alter their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of coconut milk?
You can substitute regular milk, but coconut milk adds a distinct creaminess and flavor that complements the lime and coconut ingredients. For a dairy-free version, stick with coconut or another plant-based milk.
How do I prevent chia seeds from clumping?
After mixing the ingredients, let the mixture sit for 10 minutes, then whisk again to break up any clumps. Stirring a couple of times during this resting period helps ensure an even consistency.
PrintRefreshing No-Bake Chia Pudding Bars with Zesty Coconut Lime Recipe
Delight in these refreshing no-bake chia pudding bars featuring a zesty coconut lime flavor. Perfectly creamy with bursts of lime and the tropical sweetness of shredded coconut, these bars are an easy, healthy treat that requires no oven. Ideal for a light snack or a wholesome dessert, they combine chia seeds and coconut milk to create a nutritious and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 cup chia seeds
- 4 cups coconut milk
- 1/2 cup honey or maple syrup
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 1/2 cup shredded coconut
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a large bowl, combine the chia seeds, coconut milk, honey or maple syrup, lime juice, lime zest, shredded coconut, vanilla extract, and salt thoroughly.
- Whisk Mixture: Whisk the ingredients vigorously until the mixture is well combined and smooth.
- Allow to Thicken: Let the mixture sit for about 10 minutes to allow the chia seeds to begin absorbing the liquid, then whisk again to prevent clumping.
- Transfer to Dish: Pour the mixture into a lined baking dish and spread it evenly to prepare for setting.
- Refrigerate: Cover the dish and refrigerate for at least 4 hours or until the pudding has fully set into a firm consistency.
- Slice and Serve: Once set, cut the chia pudding into bars and enjoy this cool, zesty treat.
Notes
- Use full-fat coconut milk for creamier bars or light coconut milk for a lighter version.
- Adjust sweetness by using more or less honey or maple syrup as preferred.
- For an extra tropical twist, add diced pineapple or mango before refrigerating.
- Store the bars in an airtight container in the refrigerator for up to 4 days.
- Ensure the baking dish is lined with parchment paper for easier removal of bars.
Keywords: chia pudding bars, no-bake dessert, coconut lime bars, healthy snack, gluten free dessert, vegan chia bars, tropical dessert
