Honey Lemon Pink Soda Recipe

Introduction

Honey Lemon Pink Soda is a refreshing, lightly sweetened drink perfect for warm days or any time you want a bubbly boost. Combining tart lemon juice, sweet honey, and vibrant cranberry juice creates a bright and delightful beverage that’s easy to make at home.

A clear plastic cup filled with a three-layered fizzy drink sits on a wooden table with soft sunlight. The bottom layer is bright yellow with a smooth liquid texture. Above it is a middle layer blending from yellow to soft pink with rising bubbles. The top layer is a deep purple with small ice cubes visible, covered with sparkling bubbles. On top of the drink are two thin lemon slices leaning against the inner rim and fresh green mint and thyme leaves as garnish. The background is softly blurred with indoor furniture and soft light. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup fresh lemon juice (about 4-5 lemons)
  • ½ cup honey (adjustable)
  • 4 cups sparkling water or club soda
  • 1 cup unsweetened cranberry juice
  • Ice cubes, lemon slices, and fresh mint leaves for garnish

Instructions

  1. Step 1: In a small saucepan, combine honey and ½ cup of water. Heat on low until the honey dissolves completely, then remove from heat and let cool.
  2. Step 2: Squeeze fresh lemons to yield 1 cup of juice. Strain the juice to remove pulp and seeds if desired.
  3. Step 3: In a large pitcher, mix the cooled honey mixture, lemon juice, and cranberry juice thoroughly.
  4. Step 4: Slowly pour in the sparkling water or club soda, stirring gently to maintain the bubbles.
  5. Step 5: Serve the soda over ice and garnish with lemon slices and fresh mint leaves.

Tips & Variations

  • Adjust the honey amount to your preferred sweetness, or substitute with agave syrup for a milder flavor.
  • For a more vibrant color, try adding a splash of pomegranate juice.
  • Use chilled sparkling water to keep the drink cold without diluting it with too much ice.
  • Freeze lemon slices into ice cubes for an extra decorative touch.

Storage

Store any leftover mixture (without sparkling water) in the refrigerator for up to 2 days. Add sparkling water just before serving to keep it fizzy. The prepared soda is best enjoyed immediately and does not store well once carbonated.

How to Serve

A clear plastic cup holds a three-layer drink with crushed ice on top. The bottom layer is bright yellow with a smooth texture. Above it, a lighter pink layer blends softly into a purple layer full of tiny bubbles and crushed ice near the top. Two fresh yellow lemon slices and a sprig of green mint rest on the ice, adding a fresh touch. The cup sits on a wooden table with a blurred background showing lemons and other fruits, all set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor and brightness, but bottled lemon juice can be used in a pinch. Adjust the quantity to taste as bottled juice may be more concentrated or less fresh.

What can I use if I don’t have cranberry juice?

You can substitute cranberry juice with pomegranate juice, raspberry juice, or even a splash of grenadine for a similar tartness and color.

Print

Honey Lemon Pink Soda Recipe

A refreshing and vibrant Honey Lemon Pink Soda combining the tartness of fresh lemon juice with the natural sweetness of honey and the fruity notes of cranberry juice, topped with sparkling water for a fizzy kick. Perfect for a light and invigorating drink on warm days.

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Sweetener Mixture

  • ½ cup honey (adjustable)
  • ½ cup water

Juices

  • 1 cup fresh lemon juice (about 45 lemons)
  • 1 cup unsweetened cranberry juice

Other

  • 4 cups sparkling water or club soda
  • Ice cubes
  • Lemon slices for garnish
  • Fresh mint leaves for garnish

Instructions

  1. Prepare the honey syrup: In a small saucepan, combine the honey and ½ cup of water. Heat over low heat until the honey completely dissolves, then remove from heat and allow the mixture to cool to room temperature.
  2. Extract lemon juice: Squeeze fresh lemons until you obtain 1 cup of juice, optionally straining out the seeds and pulp for a smooth beverage.
  3. Mix the base: In a large pitcher, combine the cooled honey syrup, fresh lemon juice, and unsweetened cranberry juice. Stir thoroughly to blend all the flavors evenly.
  4. Add sparkling water: Slowly pour in the sparkling water or club soda into the pitcher, stirring gently to keep the carbonation intact and maintain the soda’s fizz.
  5. Serve and garnish: Fill glasses with ice cubes and pour the pink soda over the ice. Garnish with fresh lemon slices and mint leaves for an appealing presentation and extra freshness.

Notes

  • Adjust the amount of honey based on your preferred sweetness level.
  • For a more intense cranberry flavor, use unsweetened 100% cranberry juice without added sugars.
  • Strain the lemon juice if you prefer a pulp-free drink.
  • Ensure to add sparkling water last and stir gently to maintain the carbonation.
  • This beverage is best served chilled and consumed fresh for optimal fizz and flavor.

Keywords: Honey Lemon Pink Soda, refreshing drink, sparkling beverage, homemade soda, lemon cranberry drink, summer drink

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