Name: Garlic Parmesan Chicken Meatloaves Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 450 grams ground chicken; 60 grams grated Parmesan cheese; 60 grams breadcrumbs; 15 grams fresh parsley, finely chopped; 3 garlic cloves, minced; 1 large egg, beaten; 1 teaspoon dried oregano; 0.5 teaspoon fine sea salt; 0.25 teaspoon freshly ground black pepper; 60 millilitres whole milk; 2 tablespoons extra virgin olive oil; 25 grams grated mozzarella cheese (optional)

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Introduction

These Garlic Parmesan Chicken Meatloaves are a flavorful twist on a classic comfort food. Made with ground chicken, fresh herbs, and a cheesy topping, they bake quickly and make for a satisfying meal any day of the week.

Six pan-fried, golden-brown chicken patties with a slightly crispy texture sit closely together on a white square plate. Each patty is thick and rectangular with a juicy, light tan interior and a well-seared, darker brown crust on top and sides. Small green parsley leaves are sprinkled on the surface of each patty, adding fresh color. The patties rest in a shallow pool of glossy, light amber sauce that reflects light, with a few scattered parsley bits in the sauce. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

450 grams ground chicken
60 grams grated Parmesan cheese
60 grams breadcrumbs
15 grams fresh parsley, finely chopped
3 garlic cloves, minced
1 large egg, beaten
1 teaspoon dried oregano
0.5 teaspoon fine sea salt
0.25 teaspoon freshly ground black pepper
60 millilitres whole milk
2 tablespoons extra virgin olive oil
25 grams grated mozzarella cheese (optional)

Instructions

Step 1: Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, thoroughly combine ground chicken, Parmesan, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper.
Step 3: Add milk to the mixture and mix gently until uniform and cohesive.
Step 4: Divide mixture evenly and shape into four compact mini loaves. Place each onto the prepared baking sheet, leaving space between them.
Step 5: Drizzle each loaf with olive oil. Optionally, sprinkle mozzarella cheese over the tops.
Step 6: Bake for 25–30 minutes, until golden and the internal temperature reaches 74°C (165°F).
Step 7: Remove from oven and allow to rest for 5 minutes before serving.

Tips & Variations

For extra moisture, try adding a tablespoon of Greek yogurt or sour cream to the meat mixture.
Swap fresh parsley for fresh basil or thyme for a different flavor profile.
If you prefer a spicier kick, add a pinch of red pepper flakes to the meat mix.
Use panko breadcrumbs instead of regular breadcrumbs for a lighter texture.

Storage

Store leftover meatloaves in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 175°C (350°F) for about 10–15 minutes or until heated through. These meatloaves can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

The image shows a close-up of a small, round meat patty with a golden-brown crust as the base layer, topped with a layer of melted light yellow cheese that has some golden spots, and finished with small green chopped herbs sprinkled on top. There are five more similar patties out of focus in the background. The patties are placed on a white plate, sitting on a white marbled surface, with some sauce around the base and a blurred green leafy background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use turkey instead of chicken?

Yes, ground turkey works well as a substitute and provides a similar texture and mild flavor.

How do I know the meatloaves are fully cooked?

The meatloaves are done when they reach an internal temperature of 74°C (165°F) and the surface is nicely browned. Using a meat thermometer is the best way to ensure they are safely cooked.