Crispy Parmesan Crusted Baked Salmon Recipe

Introduction

This Crispy Parmesan Crusted Baked Salmon is an easy yet impressive dish that combines tender, flaky salmon with a crunchy, cheesy crust. Perfect for a weeknight dinner or special occasion, it’s packed with flavor and requires minimal prep.

Ingredients

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking sheet with parchment paper.
3. Step 3: Place the salmon fillet on the prepared baking sheet.
4. Step 4: Drizzle the salmon with olive oil and lemon juice.
5. Step 5: In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
6. Step 6: Sprinkle the Parmesan mixture evenly over the salmon.
7. Step 7: Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
8. Step 8: Serve immediately for the best texture and flavor.

Tips & Variations

• For extra crispiness, broil the salmon for the last 1-2 minutes but watch carefully to prevent burning.
• Substitute dried parsley with fresh chopped parsley for a brighter flavor.
• Add a pinch of smoked paprika to the Parmesan mix for a smoky twist.
• Use lemon zest in the topping for added citrus aroma and flavor.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to maintain crispiness; avoid overheating to keep the topping from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salmon fillets instead of a whole fillet?

Yes, salmon fillets work perfectly with this recipe. Adjust the baking time slightly, as smaller pieces may cook faster.

What can I serve with Parmesan crusted salmon?

This salmon pairs well with steamed vegetables, roasted potatoes, or a light green salad to balance the rich flavors.

Crispy Parmesan Crusted Baked Salmon Recipe

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★★★★★

4.8 from 86 reviews

This Crispy Parmesan Crusted Baked Salmon recipe offers a deliciously golden and crispy crust layered over tender, flaky salmon, enhanced with the fresh flavors of lemon and parsley. It’s an easy-to-make, healthy dinner option perfect for weeknights or special occasions.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the salmon evenly and achieving a crispy crust.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
3. Place Salmon: Lay the salmon fillet flat on the prepared baking sheet, skin-side down if the skin is on.
4. Add Olive Oil and Lemon: Drizzle the salmon evenly with the olive oil and lemon juice, which will lock in moisture and add a fresh, tangy flavor.
5. Mix Parmesan Topping: In a small bowl, combine the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper to create the flavorful crust mixture.
6. Apply Topping: Evenly sprinkle the Parmesan mixture over the top of the salmon, ensuring full coverage to create a crispy, savory crust once baked.
7. Bake: Place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes until it is cooked through and the Parmesan topping turns golden brown and crispy.
8. Serve: Remove from oven and serve immediately to enjoy the salmon at its freshest and crispiest.

Notes

• For an even crispier crust, broil the salmon for the last 1-2 minutes, watching closely to avoid burning.
• Adjust seasoning to your taste; adding a pinch of crushed red pepper flakes can add a subtle kick.
• Use fresh lemon juice for best flavor and brightness.
• Salmon is best served immediately to maintain the crispness of the Parmesan crust.
• Check the salmon’s internal temperature with a thermometer; it should reach 145°F (63°C) for safe consumption.

Keywords: salmon, parmesan crust, baked salmon, crispy salmon, healthy dinner, easy salmon recipe, baked fish