Breakfast Pizza with Hash Brown Crust and Baked Eggs Recipe

Introduction

This Breakfast Pizza Hash Brown Crust is a delicious twist on traditional breakfast fare, combining crispy hash browns with savory toppings and eggs baked right on top. It’s perfect for a weekend brunch or a special morning treat that everyone will love.

Ingredients

• 4 cups frozen shredded hash browns, thawed and squeezed dry
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian)
• 1/2 cup diced bell pepper
• 1/4 cup chopped green onions
• 4 large eggs
• 1/4 teaspoon paprika
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Lightly grease a 12-inch ovenproof skillet or pizza pan.
2. Step 2: In a large mixing bowl, combine the thawed and dried hash browns with melted butter, salt, and black pepper until evenly moistened.
3. Step 3: Press the hash brown mixture evenly into the prepared pan to form a crust, shaping slightly raised edges to hold toppings.
4. Step 4: Bake the hash brown crust for 20 to 25 minutes or until golden brown and crisp.
5. Step 5: Remove the crust from the oven and evenly sprinkle shredded cheddar cheese over it. Add crumbled sausage or bacon if using, followed by diced bell pepper and chopped green onions.
6. Step 6: Use the back of a spoon to make four shallow wells in the toppings to hold the eggs.
7. Step 7: Crack one egg into each well. Season the eggs with paprika, salt, and pepper.
8. Step 8: Return the pan to the oven and bake for another 10 to 12 minutes until the egg whites are set and yolks are cooked to your liking.
9. Step 9: Let the breakfast pizza cool for about 3 minutes before slicing and serving warm.

Tips & Variations

• For a vegetarian option, omit the meat or substitute with plant-based sausage or bacon.
• Try adding other veggies like mushrooms or spinach for extra flavor and nutrition.
• Use a cast iron skillet for a crispier hash brown crust.
• To speed up morning prep, assemble the crust and toppings the night before and bake the eggs fresh.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) to keep the crust crisp, or microwave for a quicker option but expect a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh hash browns instead of frozen?

Yes, you can shred fresh potatoes and squeeze out the excess moisture before using. This might result in a slightly different texture but will work well for the crust.

What can I do if I don’t have an ovenproof skillet?

You can use a pizza pan or any oven-safe baking dish to form and bake the hash brown crust. Just make sure it can withstand the oven temperature and has enough space for the toppings.

Breakfast Pizza with Hash Brown Crust and Baked Eggs Recipe

Print Recipe

★★★★★

5 from 86 reviews

This Breakfast Pizza Hash Brown Crust is a delicious and hearty breakfast dish featuring a crispy hash brown crust baked to golden perfection and topped with melted cheddar cheese, savory sausage or bacon, colorful bell peppers, green onions, and baked eggs seasoned with paprika. It’s an easy-to-make one-pan meal that combines the best elements of breakfast in a convenient and satisfying pizza style.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Hash Brown Crust

• 4 cups frozen shredded hash browns, thawed and squeezed dry
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Toppings

• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian)
• 1/2 cup diced bell pepper
• 1/4 cup chopped green onions

Eggs and Seasoning

• 4 large eggs
• 1/4 teaspoon paprika
• Salt and pepper, to taste

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 425°F (220°C). Lightly grease a 12-inch ovenproof skillet or pizza pan to prevent sticking.
2. Prepare Hash Brown Crust Base: In a spacious mixing bowl, combine the thawed and thoroughly dried hash browns with melted butter, salt, and black pepper. Mix well until the ingredients are evenly incorporated and the hash browns are uniformly moistened.
3. Form Crust: Evenly press the hash brown mixture into the prepared pan, spreading it into a cohesive crust. Slightly raise the edges to form a border that will help contain the toppings.
4. Bake Hash Brown Crust: Place the skillet or pan in the preheated oven and bake the hash brown crust for 20 to 25 minutes, until it turns golden brown and develops a crisp texture on the outside.
5. Add Toppings: Remove the baked crust from the oven carefully. Sprinkle the shredded cheddar cheese evenly over the crust. Distribute the cooked sausage or bacon (if using), followed by the diced bell pepper and chopped green onions on top of the cheese layer.
6. Create Wells for Eggs: Using the back of a spoon, gently create four shallow wells or depressions in the layer of toppings, sized to hold one egg each.
7. Add Eggs: Carefully crack one large egg into each of the prepared wells. Season the eggs with paprika, salt, and black pepper to taste.
8. Bake Until Eggs are Set: Return the skillet or pan to the oven and bake for an additional 10 to 12 minutes. Bake until the egg whites are set and the yolks have reached your preferred level of doneness.
9. Cool and Serve: Allow the breakfast pizza to cool for about 3 minutes to set before slicing. Serve warm and enjoy a satisfying breakfast treat.

Notes

• To make this recipe vegetarian, omit the sausage or bacon or replace it with plant-based alternatives.
• Be sure to thoroughly squeeze out moisture from the thawed hash browns to ensure a crispy crust.
• If you prefer runny yolks, check the eggs at around 10 minutes of the second baking cycle.
• Use an ovenproof skillet or pizza pan to facilitate easy baking and serving.
• Customize toppings by adding other vegetables like mushrooms or tomatoes as desired.

Keywords: breakfast pizza, hash brown crust, baked eggs, breakfast sausage, cheesy breakfast, oven-baked breakfast