Gooey Chocolate Mug Cake for Two Recipe

Introduction

This gooey chocolate mug cake for two is the perfect quick dessert when you want something rich and chocolatey without the fuss. Ready in just minutes, it’s an ideal sweet treat to share or enjoy solo.

Ingredients

• ¼ cup all-purpose flour
• ¼ cup granulated sugar
• 3 tablespoons cocoa powder
• 3 big pinches kosher salt
• ¼ cup milk
• ¼ cup unsalted butter, melted
• ½ teaspoon pure vanilla extract
• ¼ cup semi-sweet mini chocolate chips (plus 2 teaspoons for topping)

Instructions

1. Step 1: In a bowl, mix together the flour, sugar, cocoa powder, and kosher salt until evenly combined.
2. Step 2: Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir gently until the batter is smooth and well blended.
3. Step 3: Carefully fold in the ¼ cup of mini chocolate chips, distributing them evenly through the batter.
4. Step 4: Divide the batter evenly between two microwave-safe mugs or cups.
5. Step 5: Sprinkle the remaining 2 teaspoons of mini chocolate chips on top of each mug.
6. Step 6: Microwave each mug on high for about 2 minutes. Cooking time may vary, so adjust as needed until the cake is set but still gooey inside.
7. Step 7: Let the mug cakes cool for about 10 minutes before digging in so they firm up slightly.

Tips & Variations

• Use dark or white chocolate chips instead of semi-sweet for a different flavor twist.
• For extra gooey texture, reduce the microwaving time slightly and check doneness frequently.
• You can add a pinch of instant espresso powder to deepen the chocolate flavor.
• Try topping with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent finish.

Storage

Mug cakes are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for 20-30 seconds to warm through without drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe for more than two servings?

Absolutely! Just multiply the ingredient quantities by the number of servings you want, and divide the batter into more microwave-safe mugs. Adjust microwave time accordingly.

What type of mug is best for microwaving?

Use ceramic or glass mugs labeled microwave-safe to ensure even cooking and avoid any hazards.

Gooey Chocolate Mug Cake for Two Recipe

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4.6 from 77 reviews

This Gooey Chocolate Mug Cake for Two is a quick and easy dessert that satisfies chocolate cravings in just minutes. Made with simple pantry ingredients and cooked in the microwave, this recipe yields two individual, moist, and fudgy chocolate mug cakes topped with melty semi-sweet mini chocolate chips. Perfect for a cozy night in or an instant sweet treat for two.

• Author: Luna
• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Ingredients

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Dry Ingredients

• ¼ cup all-purpose flour
• ¼ cup granulated sugar
• 3 tablespoons cocoa powder
• 3 big pinches kosher salt

Wet Ingredients

• ¼ cup milk
• ¼ cup unsalted butter, melted
• ½ teaspoon pure vanilla extract

Add-ins and Toppings

• ¼ cup semi-sweet mini chocolate chips
• 2 teaspoons semi-sweet mini chocolate chips (for topping)

Instructions

1. Mix dry ingredients: In a medium bowl, combine the all-purpose flour, granulated sugar, cocoa powder, and kosher salt. Stir them together until evenly mixed to ensure consistent flavor throughout the cake batter.
2. Add wet ingredients: Pour in the milk, melted unsalted butter, and pure vanilla extract into the dry mixture. Stir vigorously until the batter is smooth and free of lumps, creating a thick chocolatey base.
3. Fold in chocolate chips: Carefully fold the semi-sweet mini chocolate chips into the batter, distributing them evenly without overmixing, to add gooey pockets of melted chocolate throughout.
4. Divide batter: Evenly split the batter between two microwave-safe mugs or cups. This ensures each cake cooks uniformly and portions are perfect for two servings.
5. Add toppings: Sprinkle the remaining 2 teaspoons of semi-sweet mini chocolate chips on top of each mug’s batter to create a rich, melty chocolate topping as they cook.
6. Microwave cooking: Place mugs in the microwave and cook on high power for about 2 minutes. Cooking times may vary depending on microwave wattage, so watch carefully to avoid overcooking which can dry out the cake.
7. Cool before serving: Let the mug cakes cool for 10 minutes to allow them to set and become gooey but warm. Serve directly in the mugs for a cozy, indulgent treat perfect for sharing.

Notes

• Use fresh baking ingredients for best results, especially cocoa powder and chocolate chips.
• Adjust microwave time depending on your appliance’s wattage. Start checking at 90 seconds for softer cake.
• For a dairy-free option, substitute milk with almond or oat milk and use a plant-based butter.
• Be careful not to overcook the mug cakes or they may become dry and crumbly.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Keywords: chocolate mug cake, quick dessert, microwave cake, easy chocolate recipe, cake for two, mug cake recipe, gooey chocolate cake