Caramel Ritz Cracker Christmas Cookies Recipe
Introduction
These Caramel Ritz Cracker Christmas Cookies combine salty, sweet, and festive flavors in a simple no-bake treat. With buttery crackers, gooey caramel, and a white chocolate coating dotted with colorful sprinkles, they make a delightful holiday snack or gift.
Ingredients
- 24 Ritz crackers
- 1/2 cup caramel sauce (or melted caramel candies)
- 1 cup white chocolate chips (or white candy melts)
- 1 tablespoon vegetable oil
- Red, white, and green festive sprinkles (to decorate)
Instructions
- Step 1: Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Step 2: Place a dollop of caramel sauce on 12 Ritz crackers, then top each with another cracker to form a sandwich and press lightly to secure.
- Step 3: Combine white chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
- Step 4: Dip each caramel-filled cracker sandwich into the melted white chocolate to coat evenly. Let excess drip off, then place on the prepared baking sheet.
- Step 5: Immediately top each cookie with red, white, and green sprinkles while the coating is still wet.
- Step 6: Let the cookies set at room temperature or refrigerate briefly until firm before serving.
Tips & Variations
- For easier dipping, warm the white chocolate gently and add vegetable oil gradually to achieve a smooth coating.
- Substitute caramel sauce with soft caramel candies melted to desired consistency.
- Add crushed peppermint candy on top along with sprinkles for a minty twist.
- Use colored candy melts to customize the coating color for different holidays or themes.
Storage
Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate, but let them come to room temperature before serving to restore their softness. They do not freeze well due to the caramel filling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare them a day in advance and store in an airtight container. Keep them at room temperature or refrigerated depending on your preference.
What if I don’t have caramel sauce?
You can melt soft caramel candies slowly over low heat or in the microwave, stirring frequently, to create a sauce-like consistency as a substitute.
PrintCaramel Ritz Cracker Christmas Cookies Recipe
These Caramel Ritz Cracker Christmas Cookies combine the salty crunch of Ritz crackers with a sweet caramel center and a smooth white chocolate coating, topped with festive red, white, and green sprinkles. Perfect for holiday gatherings, these no-bake treats are easy to make and delightful for all ages.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cookies
- 24 Ritz crackers
- 1/2 cup caramel sauce (or melted caramel candies)
Coating and Decoration
- 1 cup white chocolate chips (or white candy melts)
- 1 tablespoon vegetable oil
- Red, white, and green festive sprinkles (to decorate)
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking and to make clean-up easier.
- Assemble cracker sandwiches: Place a dollop of caramel sauce on 12 Ritz crackers. Top each with another cracker to form a sandwich, then press lightly to secure the filling.
- Melt the white chocolate: Combine white chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each, until the mixture is smooth and fully melted.
- Coat the cookies: Dip each caramel-filled cracker sandwich into the melted white chocolate, coating evenly. Let any excess chocolate drip off, then place the coated cookie onto the prepared baking sheet.
- Add festive sprinkles: Immediately sprinkle red, white, and green festive sprinkles over the wet white chocolate coating to decorate while it’s still soft.
- Set the cookies: Allow the cookies to set at room temperature or refrigerate briefly until the white chocolate firm up and the cookies hold their shape.
Notes
- Use parchment paper to keep cookies from sticking during coating and setting.
- Vegetable oil helps thin the white chocolate for a smoother coating.
- To melt caramel candies instead of caramel sauce, microwave gently with a little water to soften.
- Refrigerate cookies if your kitchen is warm to speed up the setting process.
- Store cookies in an airtight container at room temperature to maintain freshness.
Keywords: caramel cookies, ritz cracker cookies, holiday cookies, white chocolate cookies, no-bake cookies, Christmas treats
