Caramel Ritz Crackers Christmas Cookies Recipe
Introduction
These Caramel Ritz Cracker Christmas Cookies are a festive and irresistible treat perfect for the holiday season. Combining salty, sweet, and creamy textures, they’re easy to make and sure to impress your friends and family.
Ingredients
- 24 Ritz crackers
- 1/2 cup caramel sauce (or melted caramel candies)
- 1 cup white chocolate chips (or white candy melts)
- 1 tablespoon vegetable oil
- Red, white, and green festive sprinkles (to decorate)
Instructions
- Step 1: Line a baking sheet with parchment paper to prepare for the cookies.
- Step 2: Spread a dollop of caramel sauce on 12 Ritz crackers, then place another cracker on top to form a sandwich. Press lightly to secure.
- Step 3: In a microwave-safe bowl, combine the white chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
- Step 4: Dip each caramel-filled cracker sandwich into the melted white chocolate, coating it evenly. Allow excess chocolate to drip off, then place on the prepared baking sheet.
- Step 5: While the chocolate coating is still wet, immediately sprinkle the cookies with red, white, and green festive sprinkles.
- Step 6: Let the cookies set at room temperature, or refrigerate them briefly until the coating is firm.
Tips & Variations
- For a nuttier flavor, try adding chopped nuts inside the caramel filling before sandwiching the crackers.
- Use white candy melts instead of white chocolate chips for easier melting and a smoother coating.
- To make cleanup easier, use a wire rack over a baking sheet when dipping the sandwiches in chocolate.
- Substitute the caramel sauce with dulce de leche for a richer taste.
Storage
Store these cookies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them refrigerated for up to a week. Before serving refrigerated cookies, allow them to come to room temperature for the best texture. Reheating is not recommended as it may affect the chocolate coating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies ahead of time?
Yes, they can be made a day or two in advance and stored in an airtight container. Keep them refrigerated for best results.
What can I use if I don’t have caramel sauce?
You can melt caramel candies as a substitute or use dulce de leche for a similar sweet filling.
PrintCaramel Ritz Crackers Christmas Cookies Recipe
These festive Caramel Ritz Cracker Christmas Cookies are easy to make and perfect for holiday celebrations. Featuring a crispy Ritz cracker sandwich filled with sweet caramel and coated in smooth white chocolate, then decorated with colorful red, white, and green sprinkles, these no-bake treats combine sweet and savory flavors for a delightful holiday snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cracker Sandwiches
- 24 Ritz crackers
- 1/2 cup caramel sauce (or melted caramel candies)
White Chocolate Coating
- 1 cup white chocolate chips (or white candy melts)
- 1 tablespoon vegetable oil
Decoration
- Red, white, and green festive sprinkles (to decorate)
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking and for easy cleanup.
- Make Caramel Sandwiches: Place a dollop of caramel sauce on 12 Ritz crackers. Then top each with another cracker to form a sandwich. Press lightly to secure the filling inside.
- Melt White Chocolate: Combine the white chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
- Coat Sandwiches: Dip each caramel-filled cracker sandwich into the melted white chocolate ensuring an even coat. Let the excess chocolate drip off before placing them on the prepared baking sheet.
- Decorate: Immediately sprinkle the red, white, and green festive sprinkles on the coated sandwiches while the chocolate is still wet to ensure they stick well.
- Set Cookies: Allow the cookies to set at room temperature until firm, or refrigerate briefly to speed up the process.
Notes
- Use caramel sauce for easier assembly or melt caramel candies if preferred.
- Vegetable oil in the white chocolate helps achieve a smooth and glossy coating.
- Store cookies in an airtight container at room temperature or refrigerated for longer freshness.
- These cookies do not require baking or complex equipment, making them quick and easy holiday treats.
Keywords: Caramel cookies, Christmas cookies, Ritz cracker cookies, no bake cookies, holiday treats, white chocolate cookies
