Introduction

This Reese’s Pie is a decadent treat that combines a crunchy Oreo crust with a creamy peanut butter filling and a rich chocolate ganache topping. Topped with pieces of Reese’s peanut butter cups, it’s perfect for peanut butter and chocolate lovers looking for an easy yet impressive dessert.

A close-up shot of a dessert slice being lifted from a white pie dish against a white marbled background. The dessert has four distinct layers: a thick dark crumbly cookie crust at the bottom, a thick creamy tan peanut butter layer above it, a smooth dark chocolate ganache layer on top, and the surface is decorated with chopped mini peanut butter cups and small peanut butter chunks. Pieces of whole and halved mini peanut butter cups are scattered around the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package Oreos (14.3 oz, 36 Oreos)
7 Tbsp (98g) unsalted butter, melted
1 cup (270g) creamy peanut butter
4 oz cream cheese, softened
1 container Cool Whip (8 oz, thawed)
1 cup (170g) semi-sweet chocolate chips
6 Tbsp (89ml) heavy whipping cream
Reese’s peanut butter cups (some halved, others chopped)

Instructions

Step 1: Process the Oreos in a food processor or blender until fine crumbs remain. In a large bowl, mix the crushed Oreos with the melted butter. Press this mixture evenly into a 9 or 10 inch pie pan and pack it down firmly using the bottom of a measuring cup. Chill the crust in the fridge while preparing the filling.
Step 2: In a large bowl, use an electric mixer to blend the peanut butter and softened cream cheese until smooth. Add the Cool Whip and mix on low speed until combined. Spread the filling evenly over the chilled crust and return the pie to the fridge.
Step 3: To make the chocolate ganache, place the chocolate chips in a medium heat-proof bowl. Heat the heavy cream in a small pot over low heat until just before boiling. Pour the hot cream over the chocolate chips and let stand for 1-2 minutes. Stir with a spatula until the ganache is smooth and glossy. Let it come to room temperature.
Step 4: Pour the ganache over the peanut butter filling and spread evenly with a spatula. Before the ganache sets, arrange the halved Reese’s peanut butter cups around the edge of the pie and sprinkle chopped pieces in the center.
Step 5: Cover the pie with foil and chill in the fridge or freezer for 1-2 hours. Before serving, let the pie sit at room temperature for 15 minutes to make slicing easier. Store any leftovers covered in the fridge or freezer.

Tips & Variations

For a crunchier crust, you can add a tablespoon of sugar to the crushed Oreos before mixing with butter.
Use natural peanut butter for a less sweet but more intense peanut flavor.
Substitute the Cool Whip with homemade whipped cream for a fresher taste.
Try using dark chocolate chips for a richer ganache with a slight bitterness to balance the sweetness.
Decorate the top with chopped nuts or a drizzle of caramel for added texture and flavor.

Storage

Store the pie covered in the refrigerator for up to 4 days. For longer storage, place the pie in the freezer, wrapped well, for up to 1 month. To serve, thaw in the refrigerator overnight and let sit at room temperature for 15 minutes before slicing to ensure smooth cuts.

How to Serve

A close-up of a pie with three visible layers on a white marbled surface: the bottom layer is dark, crumbly and textured like a chocolate cookie crust, the middle layer is smooth, creamy, and light brown like peanut butter filling, and the top layer is glossy dark chocolate ganache. The pie is topped with chopped and halved peanut butter cups scattered unevenly on the chocolate layer. The pie is in a clear glass pie dish, with some pie pieces missing from the side and some peanut butter cup pieces around the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this pie can be made a day or two in advance. Just keep it refrigerated and add the Reese’s peanut butter cups right before serving if you prefer them extra fresh and crunchy.

What if I don’t have a food processor for crushing Oreos?

You can place the Oreos in a sealed plastic bag and crush them with a rolling pin or a heavy pan until fine crumbs form. This works well if you don’t have a food processor.