Swedish Pizza Salad Recipe

Introduction

Swedish Pizza Salad is a crisp, tangy cabbage salad that perfectly complements hearty meals. With its simple ingredients and bright flavors, it’s a refreshing side that’s quick to prepare and endlessly satisfying.

Ingredients

• 1/2 head green cabbage (finely shredded, about 6-8 cups)
• 1 teaspoon salt
• 3 tablespoons olive oil
• 1/4 cup white wine vinegar (or white vinegar)
• 2-3 tablespoons sugar (optional)
• 1 tablespoon dried oregano
• 1 teaspoon dried basil (optional)
• 3/4 teaspoon black pepper
• 2 pinches crushed red pepper flakes (optional)

Instructions

1. Step 1: Finely shred the cabbage or slice it into very thin ribbons.
2. Step 2: Place the cabbage in a large bowl and sprinkle with salt. Massage the salt into the cabbage using your hands until it starts to release juices. Set aside for 5-10 minutes.
3. Step 3: In a small bowl, whisk together olive oil, white wine vinegar, sugar (if using), dried oregano, dried basil (if using), black pepper, and crushed red pepper flakes.
4. Step 4: After the cabbage has rested, pour the dressing over it and toss well to combine.
5. Step 5: Taste and adjust salt, pepper, and seasonings as needed.
6. Step 6: Cover the salad and let it marinate for 1 hour or up to 24 hours to enhance the flavors.
7. Step 7: Serve as a refreshing side dish alongside your favorite main courses.

Tips & Variations

• Try adding thinly sliced red onions for extra bite and color.
• Reduce sugar or omit it entirely for a less sweet, more tangy salad.
• Use apple cider vinegar instead of white wine vinegar for a fruitier flavor.
• For a spicier kick, increase the crushed red pepper flakes to taste.

Storage

Store the Swedish Pizza Salad in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time. Before serving leftovers, give the salad a good toss and adjust seasoning if needed. It’s best enjoyed chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, marinating the salad for at least 1 hour enhances the flavors, and it can be stored for up to 24 hours before serving.

What can I serve this salad with?

This salad pairs wonderfully with pizzas, grilled meats, or any hearty main dishes, adding a fresh and tangy contrast.

Swedish Pizza Salad Recipe

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4.5 from 119 reviews

Swedish Pizza Salad is a crisp, tangy, and slightly sweet cabbage salad that perfectly complements any pizza or casual meal. This refreshing side features finely shredded green cabbage dressed in a flavorful mixture of olive oil, white wine vinegar, sugar, and aromatic dried herbs. It’s quick to prepare, requiring no cooking, and benefits from a short marinating time to meld the flavors beautifully.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes (including marinating time)
• Yield: 6 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Swedish
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad

• 1/2 head green cabbage, finely shredded (6–8 cups)
• 1 teaspoon salt

Dressing

• 3 tablespoons olive oil
• 1/4 cup white wine vinegar (or white vinegar)
• 2–3 tablespoons sugar (optional)
• 1 tablespoon dried oregano
• 1 teaspoon dried basil (optional)
• 3/4 teaspoon black pepper
• 2 pinches crushed red pepper flakes (optional)

Instructions

1. Shred the Cabbage: Finely shred the green cabbage or slice it into very thin ribbons to ensure the salad has a crisp texture and easily absorbs the dressing.
2. Salt and Massage: Place the shredded cabbage in a large bowl and sprinkle with 1 teaspoon of salt. Massage the salt into the cabbage with your hands until it starts to release its juices. This process softens the cabbage and enhances flavor. Let it sit for 5-10 minutes.
3. Prepare the Dressing: In a small bowl, whisk together the olive oil, white wine vinegar, sugar, dried oregano, dried basil, black pepper, and crushed red pepper flakes until well combined.
4. Combine Cabbage and Dressing: After the cabbage has rested, add the prepared dressing to the bowl. Toss thoroughly to coat all the cabbage evenly with the flavorful dressing.
5. Season to Taste: Taste the salad and adjust the seasoning as needed by adding more salt, pepper, or herbs according to your preference.
6. Marinate: Cover the salad and refrigerate for at least 1 hour, or up to 24 hours, allowing the flavors to meld and the cabbage to soften further.
7. Serve: Serve the Swedish Pizza Salad chilled as a refreshing side dish alongside your favorite pizza or any main course.

Notes

• For a more pronounced tang, use white wine vinegar instead of white vinegar.
• Sugar is optional; adjust the amount based on your sweetness preference.
• To make this salad spicier, increase the crushed red pepper flakes.
• Marinating overnight enhances the flavor depth and texture.
• This salad is best served chilled and consumed within 2 days for optimal freshness.

Keywords: Swedish Pizza Salad, Cabbage Salad, No-Cook Salad, Tangy Cabbage Salad, Easy Side Dish, Scandinavian Salad