Cream Cheese Biscuit Bites with Sausage and Cheddar Recipe

Introduction

Cream Cheese Biscuit Bites are a deliciously savory snack or breakfast treat, packed with flavorful sausage and creamy cheese. These flaky, golden bites are surprisingly easy to make and perfect for sharing with family or friends.

Ingredients

• 1 pound (16 oz) raw breakfast sausage, removed from casing if using links
• 8 ounces full-fat cream cheese, softened to room temperature
• 2 cans (16.3 oz each) refrigerated flaky biscuits
• 1 ½ cups shredded cheese (sharp cheddar and Monterey Jack blend)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• Pinch of cayenne pepper (optional)
• 2 tablespoons finely minced fresh chives or parsley, plus more for garnish
• 2 tablespoons melted butter for brushing
• Everything bagel seasoning or coarse sea salt for sprinkling

Instructions

1. Step 1: Place a skillet over medium-high heat. Add the raw breakfast sausage and cook, breaking it into small crumbles with a wooden spoon. Cook until browned with no pink remaining. Drain excess grease in a colander and let the sausage cool for 10-15 minutes.
2. Step 2: In a large bowl, combine the softened cream cheese, 1 cup of shredded cheese, cooled sausage, garlic powder, onion powder, black pepper, cayenne (if using), and fresh herbs. Mix well until creamy and uniform.
3. Step 3: Open the biscuit cans and separate each biscuit. On a lightly floured surface, flatten each biscuit into a 4-5 inch circle using your hands or a rolling pin.
4. Step 4: Spoon about 1.5 tablespoons of the filling into the center of each biscuit circle. Gather the edges up and pinch firmly to seal, forming a tight ball with no gaps.
5. Step 5: Preheat oven to 375°F (190°C). Lightly grease a 24-cup muffin tin. Place each biscuit ball seam-side down into the tin. Brush tops with melted butter, then sprinkle with remaining ½ cup shredded cheese and everything bagel seasoning or sea salt.
6. Step 6: Bake for 18-22 minutes until golden brown and filling is hot and bubbly.
7. Step 7: Let the bites rest in the pan for 5 minutes before removing gently with a spatula. Serve warm.

Tips & Variations

• Use flaky layered biscuits for the best texture and rise.
• Try adding diced jalapeños to the filling for a spicy kick.
• Fresh herbs like thyme or rosemary can be swapped for chives or parsley.
• For a vegetarian version, substitute sausage with sautéed mushrooms or plant-based sausage.
• Brush tops with garlic butter instead of plain butter for extra flavor.

Storage

Store leftover biscuit bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to maintain crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sausage for this recipe?

It’s best to use fresh raw sausage and cook it fully before letting it cool for the filling. If using frozen, thaw completely before cooking to ensure even browning and safe preparation.

Can I make these ahead of time and bake later?

Yes, you can assemble the bites and keep them covered in the refrigerator for up to 24 hours before baking. This makes prep easier for busy mornings or parties.

Cream Cheese Biscuit Bites with Sausage and Cheddar Recipe

Print Recipe

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4.4 from 119 reviews

Delicious and easy-to-make Cream Cheese Biscuit Bites filled with savory browned breakfast sausage, cream cheese, and melted shredded cheese. These bite-sized treats combine flaky biscuit layers with a creamy, flavorful filling, topped with butter and seasoning for a perfect golden crust. Ideal for breakfast, brunch, or a crowd-pleasing appetizer.

• Author: Luna
• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Total Time: 42 minutes
• Yield: 24 biscuit bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Cheese

• 1 pound (16 oz) raw breakfast sausage (sage-forward, country or hot variety, casing removed if needed)
• 8 ounces full-fat cream cheese, softened to room temperature
• 1 ½ cups shredded cheese (blend of sharp cheddar and Monterey Jack), divided

Dough

• 2 cans (16.3 oz each) refrigerated flaky biscuits (such as Pillsbury Grands!™)

Seasonings and Toppings

• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• Pinch of cayenne pepper (optional)
• 2 tablespoons finely minced fresh chives or parsley (plus extra for garnish)
• 2 tablespoons melted butter for brushing
• Everything bagel seasoning or coarse sea salt for sprinkling

Instructions

1. Brown and Crumble the Sausage: Heat a skillet over medium-high heat and add the raw breakfast sausage. Use a wooden spoon to break it into small crumbles and cook until fully browned with no pink remaining. Drain excess grease in a colander and allow the sausage to cool for 10-15 minutes to prevent melting the cream cheese later.
2. Create the Filling: In a large bowl, combine softened cream cheese, 1 cup of shredded cheese, cooled sausage crumbles, garlic powder, onion powder, black pepper, cayenne pepper (if using), and minced fresh herbs. Mix thoroughly until uniform, creamy, and thick.
3. Prepare the Biscuit Dough: Open the biscuit cans and separate each biscuit. On a lightly floured surface, flatten each biscuit into a 4-5 inch diameter circle using a rolling pin or your hands to increase surface area for filling.
4. Fill and Shape the Bites: Place about 1 to 1.5 tablespoons of the sausage and cream cheese mixture in the center of each flattened biscuit. Carefully gather and pinch the edges tightly over the filling to form a sealed ball without gaps or tears.
5. Arrange and Top: Preheat oven to 375°F (190°C). Lightly grease a 24-cup muffin tin. Place each biscuit ball seam-side down into muffin cups. Brush tops generously with melted butter, then sprinkle evenly with remaining ½ cup shredded cheese and everything bagel seasoning or coarse sea salt.
6. Bake to Perfection: Bake for 18 to 22 minutes, until biscuit tops turn deep golden brown and the cheese inside is hot and bubbly, occasionally oozing slightly from the edges.
7. Rest and Serve: Remove bites from oven and let cool in the pan for 5 minutes to allow filling to set. Use a spatula or knife to gently loosen and lift bites from the tin. Serve warm, garnished with extra fresh herbs if desired.

Notes

• Allow the cooked sausage to cool completely before mixing with cream cheese to ensure a smooth filling that doesn’t separate.
• Using flaky layered biscuits is crucial for the best texture and to allow expansion around the filling.
• Customize the shredded cheese blend to your preference, but sharp cheddar and Monterey Jack blend provides ideal flavor and meltability.
• Everything bagel seasoning adds extra savory crunch and flavor but can be substituted with coarse sea salt or omitted for a milder topping.
• Serve warm for best taste and texture; these bites reheat well in an oven for a few minutes.
• You can omit cayenne pepper for a milder version or increase for more heat according to taste.

Keywords: sausage biscuit bites, cream cheese biscuit, breakfast sausage appetizers, savory biscuit bites, easy appetizer recipe