BBQ Ground Beef Sloppy Joes Recipe

Introduction

Sloppy Joes are a classic American comfort food that’s both simple and satisfying. This recipe combines savory ground beef with a tangy, flavorful sauce, making it perfect for a quick weeknight meal or a casual gathering.

The image shows a sandwich with three main layers on a white plate placed on a white marbled surface. The bottom layer is a soft sandwich bun that is light brown and slightly toasted. On top of that is a slice of smooth, bright yellow melted cheese. Above the cheese is a thick, uneven layer of cooked ground beef mixed with small bits of onion, rich brown in color with a juicy texture. The sandwich is topped with the other half of the bun, which is also light brown and soft. In the background, there are a few pieces of dark red beet cubes and some blurred green beans. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 1/4 cup BBQ sauce
  • 1/4 cup ketchup
  • 1 tbsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt

Instructions

  1. Step 1: Heat a large skillet over medium-high heat. Add the diced onion and sauté for a few minutes until they develop a toasty, golden color.
  2. Step 2: Reduce the heat to medium, add the ground beef, and cook while breaking it into small pieces. Once cooked through, you may drain excess grease by placing the meat in a colander if desired.
  3. Step 3: Stir in the BBQ sauce, ketchup, mustard, Worcestershire sauce, and salt. Lower the heat to low and let the mixture simmer for a few more minutes to combine the flavors.
  4. Step 4: Serve the sloppy joe mixture on hamburger buns. For extra flavor, add mayonnaise, cheese, or an extra drizzle of ketchup. Enjoy!

Tips & Variations

  • For a healthier option, use lean ground turkey or chicken instead of beef.
  • Add diced bell peppers or a dash of hot sauce for extra flavor and a little heat.
  • Try serving on toasted buns or even inside a baked potato for a fun twist.

Storage

Store leftover sloppy joe mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. The mixture can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

A close-up view of a simple sloppy joe sandwich showing three main layers: the bottom layer is a soft, lightly toasted sandwich bun with a golden-brown crust and a fluffy interior. The middle layer is a slice of smooth, bright yellow cheese placed flat on the bun. On top of the cheese sits a generous serving of saucy, cooked ground beef mixed with finely chopped onions, rich brown in color with a moist, slightly chunky texture. The top layer is the other half of the sandwich bun, lightly toasted with a soft, airy crumb. The sandwich is set on a white marbled surface with a blurred background of red food pieces. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make sloppy joes ahead of time?

Yes, you can prepare the meat mixture a day ahead and store it in the refrigerator. Reheat it gently before serving to maintain the best texture and flavor.

What can I serve with sloppy joes?

Sloppy joes go well with classic sides like coleslaw, potato chips, pickles, or a simple green salad for a balanced meal.

Print

BBQ Ground Beef Sloppy Joes Recipe

Classic sloppy joes made with seasoned ground beef simmered in a tangy BBQ sauce mixture, perfect for a quick and hearty sandwich served on hamburger buns.

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Meat and Vegetables

  • 1 pound ground beef
  • 1 onion, diced

Sauces and Seasonings

  • 1/4 cup BBQ sauce
  • 1/4 cup ketchup
  • 1 tbsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt

Instructions

  1. Sauté Onions: Heat a large skillet over medium-high heat on the stovetop. Add the diced onions and sauté for a few minutes until they become toasty and fragrant.
  2. Cook Ground Beef: Reduce heat to medium, add the ground beef to the skillet, and cook while breaking it up into small pieces. Optionally, drain excess grease by transferring the cooked meat to a colander.
  3. Add Sauce and Simmer: Stir in BBQ sauce, ketchup, mustard, Worcestershire sauce, and salt thoroughly. Lower the heat to low and simmer the mixture for a few more minutes to blend flavors.
  4. Serve: Spoon the sloppy joe mixture onto hamburger buns, optionally adding mayonnaise, cheese, and an extra drizzle of ketchup for additional flavor. Serve warm and enjoy!

Notes

  • Using homemade hamburger buns can elevate the sandwich experience.
  • Draining excess grease after cooking the beef helps reduce fat content.
  • Adjust the amount of mustard or BBQ sauce for preferred tanginess and sweetness.
  • Serve with classic sides like coleslaw or potato chips for a complete meal.

Keywords: sloppy joe, ground beef sandwich, quick dinner, BBQ sandwich, American comfort food

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